Organic Flour Suppliers and Manufacturers

Organic flour The flour has been manufacturing With the capacity of 180 ton per day The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Packed by 25 kg or 50 kg jug bag. We can pack accordance with your requests

Organic flour It is certificated by skal internationel. The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Organic whole wheat flour Organic type-550 wheat flour Organic type-650 wheat flour Organic type-850 wheat flour Organic wheat flour for pastry Organic bran Organic whole rye flour Organic rye flour Organic whole oat flour Organic oat flour Organic maize flour Organic barley flour It has been manufacturing the capacity of 180 ton per day at the new and modern facility

Multigrain Atta is a mix of Wheat, Bajra, Jowar, Green Moong Bean, Barley, Ragi & Soya Flour. It contains all the health benefits granted by each flour present in it. Due to the presence of a healthy amount of dietary fibres, whole grain multigrain atta grants higher satiety levels, which eventually helps in weight loss. BENEFITS: Nutritional benefits of whole grains, easily digestible, beneficial for diabetic patients, aids in weight loss and prevents inflammation and heart diseases.

ORGANIC WHEAT FLOUR FOR BREAD As it is an organic product it has a unique odour and taste. It is an ideal flour for use in bread making. It rises very well and has high protein value. Organic wheat is grown free of any chemicals or pesticides. No hormones or fertilizers are applied for a better or faster yield. The virgin soil -- free of chemicals and synthetics-- provide the plant all the power to naturally grow. We, as the Bemtat Group, produce organic wheat flour in our facility in Tekirda, orlu from organic wheat which we obtain from our contracted organic farmers. Characteristics of Organic WHEAT and Organic WHEAT Flour: * The organically certified wheat is used to produce organic wheat flour in accordance with the laws and regulations of, and the production permit issued by the Ministry of Agriculture--registration number TR-59-K-000869-- The production is audited and certified by ECOCERT IMO. * Due to the fact that the organic wheat is grown on virgin soil, it's vitamin and mineral content is higher than that of conventional wheat. It also has a richer taste. * There is no GMO in organic wheat.

ORGANIC WHEAT FLOUR FOR PIZZA It is produced to be specifically used for making all types of pizza. It has high Protein. Organic wheat is grown free of any chemicals or pesticides. No hormones or fertilizers are applied for a better or faster yield. The virgin soil -- free of chemicals and synthetics-- provide the plant all the power to naturally grow. We, as the Bemtat Group, produce organic wheat flour in our facility in Tekirda orlu from organic wheat which we obtain from our contracted organic farmers. Characteristics of Organic WHEAT and Organic WHEAT Flour: * The organically certified wheat is used to produce organic wheat flour in accordance with the laws and regulations of, and the production permit issued by the Ministry of Agriculture--registration number TR-59-K-000869-- The production is audited and certified by ECOCERT IMO. * Due to the fact that the organic wheat is grown on virgin soil, it's vitamin and mineral content is higher than that of conventional wheat. It also has a richer taste. There is no GMO in organic wheat.

ORGANIC RYE FLOUR Organic rye flour is obtained by grinding the whole of the grain. It contains the bran and the germ of rye. Therefore it is very nutritious. Storing Recommendation: Keep away from the sun. Store in a cool environment and in tightly closed glass containers.

ORGANIC OAT FLOUR Oat flour or oat meal is rich in folic acid, potassium, magnesium and fibre. It may be consumed with milk or yoghurt. It has a higher fat content when compared with the other cereals, so attention must be given to the amount of consumption when on a special diet. Organic Oat Flour is a healthier and a suitable replacement for wheat flour. It can also be added to and mixed with wheat flour when making bread, noodle or cookies for better results. * Oat is a vegetative protein source. * It contains lipids, fibres, mineral salts, vitamins and B group vitamins.. * The oleic acid and B vitamins which it contains, play a role in regular operation of nerve cells. * In addition, oat is a good magnesium source. Magnesium participates in auxin hormone production, which is known as growth hormone. Calcium and phosphor accelerate bone growth. * Regular consumption of oat freshens the body. It is effective in transporting energy to the cells, transferring oxygen to the tissues via blood, and renewing the damaged old cells. It is recommended particularly for the babies who get sick frequently. (Please consult your pediatrician)

The Terra Greens Ragi Flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Ragi has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain.â?¨ Some of the benefits of Ragi Flour are as follows: High Nutrients, High in Fiber and Iron, Rich in Calcium and Antioxidants, Popular Infant Food.

The Terra Greens Jowar flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. It has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain. Terra Green's Jowar Flour are High in Nutrients, High in Fiber and Iron, and are Rich Antioxidants.

The Terra Greens Besan is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification.Besan/Gram flour is a pulse flour made from ground chickpeas or chana dal and is also known as chickpea flour, garbanzo flour, or besan.Some of the benefits of Besan are that it aids in Weight loss, controls diabetes and prevents heart disease, is a great Substitute to wheat, has High Nutritive Value and is also a super effective, inexpensive.

Certified Organic Wheat Flour, origin Turkey

Organic multigrain atta is made with 5 nutritious flours that provide iron , protein fiber and vitamins and rich in antioxidents. BENEFITS:-1. Maintains blood sugar level 2. Helps in digestion 3. Improves metabolism 4. High nutritive value 5. Keeps the heart-healthy 6. Regulates body weight 7. Reduce chronic inflammation. USES:-Multigrain atta is used in making chapatis, and you can make it for any meal of the day be it for healthy breakfast roti, lunch roti, or dinner roti. It is also a healthy option for diabetics and is low in calories.

Organic ragi atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in ragi flour. BENEFITS:-1. Helps control diabetes & cholesterol levels. 2. Excellent baby food. 3. Packed with fiber calcium good carbs , amino acids and vitamin D. 4. Can be given to gluten sensitive patients. 5. Helps in anemia. 6. Helps in weight loss. USES:-Ragi atta can be easily utilised to make staple desi dishes like dosas , roties , idlis , upma , parathas , desi sweets like halwa , barfi ,as well as A kanji or malt made with ragi flour is often fed to infants and young kids ,particularly as a weaning food in the southern states of India.

Organic maize flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6, minerals such as zinc, magnesium, copper, iron, and manganese. BENEFITS:-1. Helps in preventing Hemorrhoids 2. Helps in weight gain 3. Helps in preventing Cancer 4. Helps in preventing anemia 5. Helps in promoting Growth 6. Provides essential minerals 7. Helps in protecting the heart 8. Provides eye and skin care USES:-The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters. The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters.

Organic Jowar atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in jowar flour.

Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index. BENEFITS-1. Promotes healthy heart 2. Diabetic-friendly 3. Maintain gut health 4. Weight management properties. 5. Control cholesterol 7. Promotes smooth digestion 8 Good for muscles. USES:-Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.

Buy Organic Bajra Flour online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available Organic Bajra Flour Pack Sizes: 500 g