Organic maize flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6, minerals such as zinc, magnesium, copper, iron, and manganese.
BENEFITS:-1. Helps in preventing Hemorrhoids 2. Helps in weight gain 3. Helps in preventing Cancer 4. Helps in preventing anemia 5. Helps in promoting Growth 6. Provides essential minerals 7. Helps in protecting the heart 8. Provides eye and skin care
USES:-The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters. The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters.
Price : INR 40.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking, Desserts Cultivation Type : Natural Feature : Gluten Free, Good For Health Packaging Type : Gunny Bag, Jute Bag Packaging Size : 10-20kg Preferred Buyer From Location : All Countries Except India
Organic Flours
This is Bangladeshi Brands Corn Flour. We can provide you good quality and any quantity.
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
Organic flour It is certificated by skal internationel. The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Organic whole wheat flour Organic type-550 wheat flour Organic type-650 wheat flour Organic type-850 wheat flour Organic wheat flour for pastry Organic bran Organic whole rye flour Organic rye flour Organic whole oat flour Organic oat flour Organic maize flour Organic barley flour It has been manufacturing the capacity of 180 ton per day at the new and modern facility
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
