White Chocolate Coated, Yoghurt Flavoured Rice Cakes Rice cakes are baked and coated on one side with Belgian white chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: White chocolate with yoghurt taste 55 % (cocoa butter, cane sugar, full cream milk powder, skimmed yoghurt powder 8.3 %, acid (citric acid)), rice 45 % = organic Cocoa content in chocolate: 38 % Shelf Life: 12 months GMO Status: GMO Free
Minicoco Sandwich Biscuit 2 Flavours 14g Product Origin : Indonesia Key Specifications/Special Features :Food And Beverages, Biscuit, Wafer Minimum Order : 1x20'F
Select from a wide range of Flavours & Aromatics and more.We are engaged in offering wide range of Flavours & Aromatics. Our range of Flavours & Aromatics are extensively used to enhance the taste and aroma of food items.It is offered in proper containers to retain the aroma and offer superior quality essence to the clients enabling it to be used in pastries, cakes, puddings etc. Find the perfect Food Flavour, Bakery Flavors, Food Additive,Flavouring Essence, Sweeteners, Vinegar,Seasonings,Aroma Chemicals, Bakery Ingredients, Emulsifiers, Beverage Flavors, Monosodium Glutamate, Food Seasoning, Food Acidulant, Food Preservative,Liquor Flavours,Ice Cream Powders, Dairy Flavors, Flavoring Extracts, Spice Flavour, and Citric Acid for you in our unique selection of Flavours & Aromatics.
Specification: A simple meal may sometimes mean a bowl of noodles in hot chicken soup. This will be a quick meal to satisfy your simple cravings. Ingredients: Wheat Flour, Palm Oil, Salt, Contain Permitted Food Conditioner (Potassium Carbonate, Sodium Carbonate, Sodium Carboxy Methyl Cellulose) Seasoning: Salt, Monosodium Glutamate (E621), Sugar, Tapioca Starch, Spices, Garlic Powder, Pepper Powder, Chicken Seasoning Powder
Specification: Discover a sea of taste in a bowl. For seafood aficionados, this bowl of springy noodle in a seafood broth will be just what you are looking for. Ingredients: Wheat Flour, Palm Oil, Salt, Permitted Food Conditioner (E466, E451, E500, E501), Added Nutrient (E341). Seasoning: Salt, Prawn Seasoning Powder, Chilli Powder, Roast Chicken Seasoning, Sugar, Spices, Permitted Food Flavour, Permitted Food Enhancer (E621, E635), Contains Wheat (Gluten) and Crustacean Family.
This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide a
Chemical Ingredients ACIDULANTS / FLAVOURANTS Acetic Acid 80% Adipic Acid Ascorbic Acid (vitamin C) Benzoic Acid Formic Acid 85% Lactic Acid 80% FG Malic Acid Monosodium Glutamate (MSG) Strearic Acid TP (plant / animal origin) Tartaric Acid.
Our tea experts have blended different flavors with black organic teas to make it all the more tempting. It makes a perfect blend of taste and health benefits. When you have Mango or Earl Grey flavored tea by your side, you don’t need any other refreshing drinks for your summers. All the flavored teas be it mango or Earl grey, are generally favored as ice teas worldwide. The tea connoisseurs here prepare in-house blended tea with best ingredients and natural flavors. Mango Tea-100 gm, Mango Tea-50 gm-Foil, Earlgrey Tea-100 gm-TIN, Earlgrey Tea-50 gm-TIN.
Flavoured teas can be considered the dessert of teas - delicious served hot or cold. Flavoured teas are created by adding fruits, flowers and natural flavours to black, oolong or green teas. The flavours complement the tea, rather than cover up the delicate aromas of fine tea leaves. Flavoured teas offer delicious taste extensions to the world of tea. Weight.
Pulses, spices like pepper, mushroom, rice, red chilly, instant ready to eat mix.Exporting
We have more than 100 different flavour / aroma some of them liquid some of them powder. Our brand is To You can check the products name down here and please be sure we have more choice more than this. Just contact with us to know more please. Almond, anise, apricot, banana, basil, bergamot, bitter orange, black mulberry, black pepper, black tea, blackberry, blueberries, bread, brendy, butter, cappuccino, caramel, cheddar cheese, cherry, chestnut, chewing gum, chili pepper, chocolate, cinnamon, clotted cream, clove, cocoa, coconut, coffee, coke, corn, cream, cummin, currant, dill, drink with yogurt and water, eucalyptus, fig, forest fruits, fried bread, fried chicken, fried meat, garlic, ginger, ginseng, goat's milk, goji berry, grape, grapefruit, grass, green apple, green banana, green pulm, green tea, grill, hazelnut, honey, incense, ireland cream, ketchup, kiwi, labne, lavander, licorice, liqueur, mahlep, malt, mandarin, mango, mastic gum, mastik, meat, melon, menthol, milk, mint, molasses, mulberry, naco, oak, olive, olive oil, onion, orange, palm fruit, papaya, parmesan cheese, peach, peanut, petibor, pineapple, pistachios, pomegranate, raki, raspberry, red apple, red pepper, rom, rose, rosehip, rosemary, rosin, salep, sausage salami, sesame, seylan tea, sheep's milk, shrimp, sour cherry, squid, steak, strawbery, sunflower, tequila, thyme, tiramisu, tomatoes, tropical fruits, trout fish, truf mushroom, tutti frutti, vanilla, vodka, walnut, water melon, whisky, white chocolate, wine, yogurt
What is The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by Amde-Fran§ois Frzier in 1714. Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century. Technically, the strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plantâ??s ovaries but from the receptacle that holds the ovaries. Each apparent â??seedâ? (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it. Color Nutritional Analysis: 1. Strawberry contained carotene is vitamin A important material, with the eyes and Liver function; 2. Strawberry on gastrointestinal and anemia have some nourishing conditioning effect; 3. Strawberries can prevent scurvy addition, the prevention of atherosclerosis, coronary heart disease have a good effect; 4. Strawberry is rich in tannin content in plants, in vivo absorption and prevent the absorption of carcinogenic chemicals, have anti-cancer effect.
GREEN CANS Flavoured Whisky 0,33cl x 24 cans x 43% vol. Each cartons 24 cans Each 1x20' cntr load is 2400 cartons