Flavours Suppliers and Manufacturers
A popular dry fruit made from the seed of the cashew fruit. They are used in cooking as broken cashews or in paste form or directly eaten as a snack. They contain fatty acids (oleic and palmitoleic acids), high mineral and essential vitamins (vitamin B5, vitamin B-6, riboflavin, vitamin B-1), which help in protecting diseases. All products are tested against strict quality parameters and only high grade cashews are handpicked and supplied. We supply 3 types of cashews- Plain, Roasted and Flavoured. Plain We have premium quality product range and we have W150, W180, W210, W240 and W320. Roasted Cashews are freshly roasted and then lightly sprinkled with salt. Flavoured Our range of flavoured cashews includes Chilly, Green Chilly, Masala Cashew, Chocolate & Caramel flavour.
Apple Flavoured Drink : Net content: 240 ml. Product type: juice, fruit juice 2430 carton/cartons (min. Order) Supply ability: 7300 carton/cartons per day Port: bangkok, thailand Shelf life: 2 years Packaging details Packaging per carton 30 carton size: 267x320x139 mm. Carton per 20' fcl 2,430
Minicoco Sandwich Biscuit 2 Flavours 14g Product Origin : Indonesia Key Specifications/Special Features :Food And Beverages, Biscuit, Wafer Minimum Order : 1x20'F
Orange Juice Flavoured Drink With Orange Sacs : Net content: 240 ml. Product type: juice, fruit juice 2430 carton/cartons (min. Order) Supply ability: 7300 carton/cartons per day Port: bangkok, thailand Shelf life: 2 years Packaging details Packaging per carton 30 carton size: 267x320x139 mm. Carton per 20' fcl 2,430
Flavours
Select from a wide range of Flavours & Aromatics and more.We are engaged in offering wide range of Flavours & Aromatics. Our range of Flavours & Aromatics are extensively used to enhance the taste and aroma of food items.It is offered in proper containers to retain the aroma and offer superior quality essence to the clients enabling it to be used in pastries, cakes, puddings etc. Find the perfect Food Flavour, Bakery Flavors, Food Additive,Flavouring Essence, Sweeteners, Vinegar,Seasonings,Aroma Chemicals, Bakery Ingredients, Emulsifiers, Beverage Flavors, Monosodium Glutamate, Food Seasoning, Food Acidulant, Food Preservative,Liquor Flavours,Ice Cream Powders, Dairy Flavors, Flavoring Extracts, Spice Flavour, and Citric Acid for you in our unique selection of Flavours & Aromatics.
Our products are used for: 1. Biscuits : Indough and cream filling 2. Bakery : Bread and Cakes. 3. Snacks : Extruded, sheeted snacks , nuts, popcorn and potato chips. 4. Ice Cream and Ice lolly 5. Beverage, Dairy products and Yoghurt 6. Confectionary : Hard /Soft and Jelly Candies 7. Instant Noodles / Soup 8. Beans and Peas 9. Processed Meat 10.Food service seasoning If you are interested in our products, please feel free to contact us.
Specification: A simple meal may sometimes mean a bowl of noodles in hot chicken soup. This will be a quick meal to satisfy your simple cravings. Ingredients: Wheat Flour, Palm Oil, Salt, Contain Permitted Food Conditioner (Potassium Carbonate, Sodium Carbonate, Sodium Carboxy Methyl Cellulose) Seasoning: Salt, Monosodium Glutamate (E621), Sugar, Tapioca Starch, Spices, Garlic Powder, Pepper Powder, Chicken Seasoning Powder
Specification: Discover a sea of taste in a bowl. For seafood aficionados, this bowl of springy noodle in a seafood broth will be just what you are looking for. Ingredients: Wheat Flour, Palm Oil, Salt, Permitted Food Conditioner (E466, E451, E500, E501), Added Nutrient (E341). Seasoning: Salt, Prawn Seasoning Powder, Chilli Powder, Roast Chicken Seasoning, Sugar, Spices, Permitted Food Flavour, Permitted Food Enhancer (E621, E635), Contains Wheat (Gluten) and Crustacean Family.
This substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide a
All kind of fruitflavours such as Strawberry, Banana, Peach, Lemon, Orange Cherry etc. etc.
Chemical Ingredients ACIDULANTS / FLAVOURANTS Acetic Acid 80% Adipic Acid Ascorbic Acid (vitamin C) Benzoic Acid Formic Acid 85% Lactic Acid 80% FG Malic Acid Monosodium Glutamate (MSG) Strearic Acid TP (plant / animal origin) Tartaric Acid.
Our tea experts have blended different flavors with black organic teas to make it all the more tempting. It makes a perfect blend of taste and health benefits. When you have Mango or Earl Grey flavored tea by your side, you don’t need any other refreshing drinks for your summers. All the flavored teas be it mango or Earl grey, are generally favored as ice teas worldwide. The tea connoisseurs here prepare in-house blended tea with best ingredients and natural flavors. Mango Tea-100 gm, Mango Tea-50 gm-Foil, Earlgrey Tea-100 gm-TIN, Earlgrey Tea-50 gm-TIN.
200 ml sterlised flavoured milk packed in pp bottles. Available in more than 12 flavours 200 ml pack
Vanilla flavour.
Flavoured teas can be considered the dessert of teas - delicious served hot or cold. Flavoured teas are created by adding fruits, flowers and natural flavours to black, oolong or green teas. The flavours complement the tea, rather than cover up the delicate aromas of fine tea leaves. Flavoured teas offer delicious taste extensions to the world of tea. Weight.
We have Ceylon ORGANIC Cinnamon all grades grown and shipped from Sri Lanka. For your reassurance, we have all necessary certifications to prove that our Cinnamon (bark, powder) is organic as well as compliant with international standards. We ship Ceylon cinnamon to anywhere in the world in any quantities, can be in bulk or in custom-made packaging. FOB (Colombo) prices: Organic Alba cinnamon $36.5 per kg, Cinnamon C5 $20 per kg, Cinnamon C4 $18.5 per kg, Cinnamon H1 $16 per kg, Cinnamon H2 $15.7 per kg. Get in touch. Please see other listings for uncertified organic and inorganic cinnamon
White Chocolate Coated, Yoghurt Flavoured Rice Cakes Rice cakes are baked and coated on one side with Belgian white chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: White chocolate with yoghurt taste 55 % (cocoa butter, cane sugar, full cream milk powder, skimmed yoghurt powder 8.3 %, acid (citric acid)), rice 45 % = organic Cocoa content in chocolate: 38 % Shelf Life: 12 months GMO Status: GMO Free
Fresh juice flavour powder: We are exporter of different fruit juice powder,
What is The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by Amde-Fran§ois Frzier in 1714. Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century. Technically, the strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plantâ??s ovaries but from the receptacle that holds the ovaries. Each apparent â??seedâ? (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it. Color Nutritional Analysis: 1. Strawberry contained carotene is vitamin A important material, with the eyes and Liver function; 2. Strawberry on gastrointestinal and anemia have some nourishing conditioning effect; 3. Strawberries can prevent scurvy addition, the prevention of atherosclerosis, coronary heart disease have a good effect; 4. Strawberry is rich in tannin content in plants, in vivo absorption and prevent the absorption of carcinogenic chemicals, have anti-cancer effect.
