Description:
White crystal or crystalline powder, with the aroma of thyme oil. Relative density d15150.979, melting point 48 ~ 51 �ºC, boiling point 223 C, refractive index nD20@1.523 . Soluble in organic solvents such as ethanol, slightly soluble in water and glycerol. It has strong corrosive effect
Application:
It is used for making spices, drugs and indicators. It is also commonly used in the treatment of dermatomycosis and tinea.
Edible spices. It is mainly used to prepare essence such as cough candy, gum sugar, peppermint, citrus, mushrooms and spices.
TASTE-4-ALL SPICY UMAMI FLAVOR
(Known under the popular name: SPICY UMAMI)
SPICY UMAMI is a natural powder flavor made from various herbs and spices combined with natural yeast extract. Clean label, so no E numbers, no artificial color, no preservatives, no anti-caking, no artificial anything! Halal and Kosher certified.
A real Taste-4-All product, applicable in numerous food products. Examples: Sausages, Soups, Pastas, Nuggets, Chicken (Wings), Dressings, Seasonings, Canned Meat/Fish, Vegan Products, Canned Vegetables, Savory bakery products,
Chips, Meat products etc.
Simple to experience the taste: dissolve a teaspoon of SPICY
UMAMI in a glass of hot water and taste.
Use: SPICY UMAMI can be used in a very low dosage as
taste supporter, like in canned vegetables. Or as a main taste
giver in a much higher dosage in for instance sausages.
Dosage: experimental depending on taste.
Note: Keep packaging closed when not in use.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans.
Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more.
Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
