Laxmi Essential Oil Oleoresins & Fragrance Pvt Ltd

We developed the unique expertise to evaluate market receptivity and emotional appeal of various consumer products and track people's preferences to create the most suitable natural fragrances and flavours, which provide consumer goods with unique identities and distinctive selling points. With the help of our R&D team, followed by a group of experts, we can create any delicate fragrance/bases on demand.

(cuminum cyminum) Cumin Seed Essential Oil is useful as warming oil. It is come from the cumin seed that is one of the world's most popular spices, particularly in India, Asia, North Africa and South America. Its seeds is play an important role to make curry. It is helpful to relieve muscular pains. This oil is distilled from the dried, ripe fruit (seed) of Cuminum Cyminum, known as Roman Caraway, Cumin is an herb. Spices, foods, and beverages, cumin is used as a flavoring component. In other manufacturing processes, cumin oil is used as a fragrance in cosmetics. Specifications:- Apperance:- pale yellow to yellowish brown clear liquid (est) Odor:- cumin spicy fatty sweaty peppery green vegetable Specific Gravity:- 0.90000 to 0.93500 @ 25.00 degree C. Refractive Index:- 1.50100 to 1.50600 @ 20.00 degree C. Optical Rotation:- +3.00 to +8.00 Solubility:- fixed oils , glycerin , paraffin oil , propylene glycol , water, very slightly , water, 152.8 mg/L @ 25 degree C (est) Extraction:- The oil is hygienically extracted through cold pressing and squeezing process from black cumin seeds and kaluanji (black cumin) oil. Composition:- This oil has high nutritional value as it is enriched with essential oils and fatty acids like carvone, sabinene, beta-pinene, stearic acid, linoleic acid, arachidic acid, palmitoleic acid, myristic acid, oleic acid and various other chemical compounds. Uses & Benefits:- Cumin Oil is used in perfumes in trace amounts to introduce green-spicy and green-woody topnotes, particularly in the woody-floral perfume types, Oriental bases, mimosa, cassive, violet etc. It is also used for special effects in modernaldehydic fragrances. The flavor of cumin oil is spicy-herbaceous, faintly pungent. In flavors, the oil may replace the fruits (exceptin curry powder) and it is generally used for seasonings, pickles, meat sauces etc. Safety Precautions:- Any prescribed medicine should not be replaced by black seed oil without acknowledgment of physician.

(vetiveria zizanoides) Oil is distilled from grass of Vetiveria Zizanoides, Vetiver Oil is steam disti[led from cleaned and washed rootlets which are dried, cut and chopped, The other members from the same botanical family can be stated as citronella, lemongrass etc. It is believed that it is used as an ingredient in perfume making much before than the rose was put to this use. It has gained its much wide popularity with respect to its use in the field of aromatherapy. Tropical regions are the home grounds for the dense flourishing of this grass, and grow to a height ranging from 6-9 feet. One can also observe the plentiful of dense and complicated network of white roots. It is largely found in countries like India, Haiti, Tahiti etc. There are several products where the application of the grass is made for instance in making of sunshades and blinds, thatched huts etc. The grass made of in making of huts offers a beautiful aroma to its residents whereas it also kept bugs away. The extraction process involves roots or rootlets been washed and cut, further dried and soaked before been exposed to the steam distillation process. The vetiver oil been extracted is in colors like amber or olive whereas the aroma it has is of an earthy and musty essence. The aroma has the same effect when one is walking through a forest just after a rainfall. The calmness that it has to offer to ones senses makes it a deserving candidate to be referred as oil of tranquility. Specifications:- Apperance:- yellow brown viscous liquid (est) Odor:- woody rooty balsamic Specific Gravity:- 0.98400 to 1.03500 @ 25.00 deg.C Refractive Index:- 1.50900 to 1.51500 @ 20.00 deg. C Optical Rotation:- +140 TO +24.50 Acid Value:- 6.00 max. KOH/g Solubility:- alcohol, water, 2.148 mg/L @ 25 deg.C (est) Extraction:- Organic Vetiver Oil is extracted from Vetiveria zizanoides of the Gramineae family. Composition:- Three carbonyl compounds are deemed the primary odor-influencing components of this essential oil, which is used extensively to blend oriental-type perfumes and floral compounds, along with other cosmetic and aromatherapy applications. Uses & Benefits:- Vetiver Oil is used extensively in perfumery not only as a fixative but also an odor contributor. In bases such as fougere, chypre, woody-aldehydic or amber-aldehydic bases, Oriental bases, moss and wood notes, vetiver oil is used extensively in perfumery not only as a fixative, but also as an odor contributor. In bases such as fougere, chypre, woody-aldehydic or amber-aldehydic bases, Oriental bases, moss and wood notes. Safety Precautions:- Patch test on a small section of your skin before applying it all over your body.

(Acorus Calamus) Calamus Oil is steam distilled from the rhizomes (underground stems) of the wild growing or cultivated Acorus Calamus, a perennial p]ant which is known in the U.S.A. as Sweet Flag or Sweet Root Sweet Myrtle, Sweet Cinnamon, Sweet Cane, etc. The very decorative plant grows wild all over the swampy areas of the temperate zones in Europe, Asia, and America, along brooks, rivers, lakes, etc. Specifications:- Apperance:- Calamus Oil is generally a pale yellow to pale brown, viscous liquid. Odor:- warm, woody-spicy and pleasant odor with increasing sweet after notes and great tenacity.The odor of good oils bears some resemblance to the odor of dried milk or sweet leather, The flavor of Calamus Oil is equally warm spicy, yet slightly bitter Specific Gravity:- 0.9924 @ 72 Degree F Refractive Index:- 1.549 @ 72 Degree F Optical Rotation:- +9.00 to +31.00 Acid Value:- 4.00 max. KOH/g Solubility:- Alcohol Extraction:- It is extracted using the fresh roots or the unpeeled dried root by steam distillation. Composition:- It contains acorenone, b-gurjunene, isoshyobunine, b-asarone, calamendiol, a-selinene, a-calacorene, calamusenone, camphone and shyobunone. Uses & Benefits:- Calamus Oil is useful in perfumes of the woody oriental type, in leather-bases, ambres, In flavors, the oil finds some application with cardamom, angelica, ginger, etc. In spice blends and flavors for alcoholic beverages. Safety Precautions:- The essential oil has carcinogenic properties. Should be avoided during aromatherapy.

(Boswellia serrata) The Frankincense essential oil is obtained from the resin which you will get through Boswellia carteri tree and is of Burseraceae family. It is also commonly known as Olibanum and gum. It is considered as one of the firm favourites in the aromatherapy. This beneficial oil has gives wonderful calming effect to the mind and also helps in creating the inner peace. Also helps in giving the soothing effect to the respiratory and urinary tract and relieves the pain associated with the problems like-rheumatism and muscular aches. Pure frankincense oil also helps in giving the rejuvenating, balancing and healing action to the skin. Specifications:- Apperance:- is a mobile liquid, pale yellow or pale amber-greenish in color. Odor:- Its odor is strongly diffusive, fresh-terpeney, almost green-lemon-like or reminiscent of green, unripe apples (peel), but not terebinthinate. A certain pepperiness is mellowed with a rich, sweet-woody, balsamic undertone. Specific Gravity:- 0.85500 to 0.88000 @ 25.00 degree C. Refractive Index:- 1.46600 to 1.47700 @ 20.00 degree C. Optical Rotation:- -0.05 to 0.00 Acid Value:- 12.05 Solubility:- alcohol , water, 4.581 mg/L @ 25 degree C (est) Extraction:- The oil is extracted from milky-white sticky liquid resin part of frankincense tree which finds origin in Middle East and has small abundant pinnacle leaves with white/pale pink flower. Flowing from trunk of the tree, the resin is distilled for producing precious oil. Composition:- The oil contains alpha-pinene, Ketonic alcohol (olibanol), alpha-thujene and octanol, terpenes (camphene, dipentene, a- and p-pinene, phellandrene) and resinous matters (30 - 60 per cent). Uses & Benefits:- Gives delightful eflects in citrus colognes where it modifies the sweetness of bergamot and orange oils. A similar effect is obtained in the rather difficult fresh perfume notes such as verbena, citrus, etc. where olibanum and citral form useful bases for further modifying work. Safety Precautions:- Being non-toxic and non-irritant, Frankincense oil can be used by most people. Putting 2 to 3 drops on inside of forearm helps in testing for a reaction. Lactating women should avoid essential oils as these can carry hormone-like activity.

(juniperus communis) The oil is steam distilled (or steam-andwater distilled) from the crushed, dried or partially dried, ripe berries (fruits). Juniper Berry essential oil is obtained from the Juniperus communis of the Cupressaceae family and is commonly known as common juniper. It is an evergreen shrub that can usually grow up to 10 meters but is cultivated to a height of 2 meters. It has blue-green needle like leaves, small yellow flowers and its female tree gives blue or black fruit. The oil can be extracted from the berries, as well as from the needles and wood. As an herb it has incredible medicinal values and is widely used against the contagious diseases. Juniper berry oil has a fresh, clear but slightly woody aroma. It is a pale oil with a watery viscosity. This crisp essential oil is widely used in aromatherapy in order to help stimulate and strengthen the nerves and also bolster the spirits especially in challenging situations. Specifications:- Apperance:- pale yellow clear liquid (est) Odor:- fresh balsamic terpenic woody carrot seed fir needle peppery Specific Gravity:- 0.86900 to 0.85900 @ 25.00 degree C. Refractive Index:- 1.47200 to 1.48400 @ 20.00 degree C. Optical Rotation:- -15.00 to 0.00 Acid Value:- mg KOH/g, not more than 2.0 Solubility:- alcohol , fixed oils , paraffin oil Extraction:- The oil is obtained from steam distilled from a combination of berries and twigs. Composition:- The Chemical Composition of JUNIPER BERRY OIL are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, y-terpinene, 1,4-cineole, b-phellandrene, p-cymene, terpinen-4-ol, bornyl acetate, cayophyllene and trace amounts of limonene, camphor, linalool, linalyl acetate, borneol and nerol. Uses & Benefits:- Juniperberry Oil is used in perfumery for its fresh-balsamic notes, as a modifier for various pine needle oils (with which it blends very well), with citrus oil is room spray perfumes, in ambres, fougsres, chypres, after-shave fragrance, spice composition, colognes etc. Labdanum absolute is an excellent fixative for Juniperberry Oil. Safety Precautions:- People those are suffering with Kidney disease should avoid this.

(hedychium spicatum) Known as Shati in Ayurveda, Kapoor Kachri herb essential oil is extracted from the rhizomes of this plant through steam distillation process has been in use traditionally for treating respiratory problems, wounds, fever, ulcers, cough, indigestion, hiccup, inflammation and certain other eye problems. Kappor Kachri is a Hindi name and is scientifically called as Hedychium spicatum. It is a limb of the Ginger family Zingiberaceae. It is a small hardy ginger with bright and large white and orange flowers and is indigenous to the subtropical Himalayan regions in India at an altitude of 1000 to 3000 m. we manufacturer and supply best quality of kapoor kachri oil in India. Specifications:- Apperance:- pale yellow viscous liquid (est) Odor:- woody fresh spicy camphoreous ginger minty eucalyptus Specific Gravity:- At 25oC, 0.940 To 0.951. Refractive Index:- 1.4800 - 1.4890 at 20 Deg.C. Optical Rotation:- 28 to - 45 Deg. Acid Value:- (Max), 23 (18-35). Solubility:- Alcohol Extraction:- The oil is extracted from the flowers of Hydacheim Spicatum plant through steam distillation. Composition:- Ethyl-p-methoxy cinnamate (16.5%), pentade-cane (9%), 1, 8 cineole (5.7%). Uses & Benefits:- It is used in perfumery It is used as an intriguing and exotic addition to cosmetic products, soaps, personal care formulations, candles, incense and aromatherapy Also added to precious woods notes, spice accords, heavy florals, oriental bouquets, and incense bouquets Used as an anti asthmatic age Safety Precautions:- Generally non-toxic and non-sensitizing. Use well diluted. Avoid use during pregnancy.

(tagetes minuta) Various tagetes species grow wild and abundantly in India, and several species are used in the production of perfume oils. Tagetes Patula is a tall perennial plant with orange-colored flowers, It grows semiwild and is cultivated on a comparatively large scale in the western parts of India, particularly in the northern highlands. Specifications:- Apperance:- Yellowish-amber-colored essential oil which is mobile when freshly distilled, but soon oxidizes and resinifies and becomes very viscous when exposed to air and moisture. Aged oils are viscous, dark amber or brownish colored. Odor:- Oils are characterized by a very powerful fruity top note, somewhat reminiscent of green apples. The bodynotes are strongly herbaceous, somewhat sharp. Specific Gravity:- 0.845 - 0.890 at 20 deg.C Refractive Index:- 1.48000 to 1.50700 @ 20.00 deg.C Optical Rotation:- + 2 to +10 Extraction:- Tagetes oil is extracted from the leaves, stalks and flowers, picked when the seeds are just starting to form. Composition:- The main chemical components are tagetone, limonene, valeric acid and ocimene etc. Uses & Benefits:- The oil finds use in certain types of herbaceous fragrances, e.g. fougere, lavender, etc., and occasionally in florals such as jasmin, gardenia, chypre, violet, etc., where the herbaceous-green notes play an important role. Modern aldehydic bases, tabac-bases, etc., may also benefit from trace additions of tagetes patula oil. Tagetes Essential Oil smells fresh, sweet, floral and slightly fruity. Safety Precautions:- Tagetes oil is a very powerful oil and should be used sparingly and should be avoided during pregnancy. Not to be used on a sensitive skin and may cause photosensitivity. Cases of dermatitis have been reported.

(daucus carota) The Carrot seed essential oil is obtained from Daucus carota and is from Apiaceae family. It is also commonly known by the names called wild carrot and Queen Anne's lace. The name of this essential oil is basically derived from the Greek word called Carotos. This annual or biennial herb carries hairy leaves and umbels of its white lacy flowers along with purple colour centres. This essential oil is obtained through the seeds. The essential oil carries phenomenal medicinal value and is also known for its carminative properties. When it comes to modern application, this oil proved out to be very beneficial for the cancer patients, especially those people who are suffering with stomach and throat issues. This essential oil is obtained with the help of steam distillation procedure from the dried seeds. Specifications:- Apperance:- pale yellow clear liquid (est) Odor:- sweet fresh herbal cumin carrot green spicy Specific Gravity:- 0.90000 to 0.94300 @ 25.00 C. Refractive Index:- 1.48900 to 1.49200 @ 20.00 C. Optical Rotation:- -4.00 to -30.00 Acid Value:- 3.00 max. KOH/g Solubility:- Alcohol, Fixed Oils Paraffin Oil ,water,8.507mg/L@25C(est) Extraction:- The oil is extracted using the best method Steam Distillation from the dried seeds. Composition:- There are few main properties of Carrot seed oil including Acetic, Limonene, Pinene, Carotol, Asarone, and Bisabolene. Uses & Benefits:- The Carrot seed essential oil is obtained from Daucus carota and is from Apiaceae family. It is also commonly known by the names called wild carrot and Queen Anne's lace. The name of this essential oil is basically derived from the Greek word called Carotos. This annual or biennial herb carries hairy leaves and umbels of its white lacy flowers along with purple colour centres. This essential oil is obtained through the seeds. The essential oil carries phenomenal medicinal value and is also known for its carminative properties. When it comes to modern application, this oil proved out to be very beneficial for the cancer patients, especially those people who are suffering with stomach and throat issues. This essential oil is obtained with the help of steam distillation procedure from the dried seeds. The Flavor is warm spicy,slightly biting at high concentration but sweet and piquant. Safety Precautions:- Pregnant ladies should avoid this oil.

(Elettaria cardamomum) Cardamom Oil is an almost colorless or pale yellow to light brownish liquid. The oil is produced by steam distillation of the seeds of Elettaria Cardamomum, a plant of the ginger family. This plant grows wild, and is also cultivated in Ceylon, India (Malabar coast, Travancore, Canara and other provinces), in Guatemala, and lately in El Salvador, Central America. In perfumery, the oil will not only impart spiciness, but also a warm, sweet note which tits into floral bases such as muguet and rose. It usually grows up to a height 4 meters and it has long, green silky blades, and small yellowy colour flowers carry a violet tip. It also has a large fleshy rhizome, which looks more similar to ginger. Its oblong gray fruits follow the beautiful flowers each of them containing several seeds. This essential oil of Cardamom is basically obtained through the steam distillation process from the seeds of its fruit which are just gathered before they are ripe and it yields 1-5 % of oil. This beneficial oil is sweet, spicy and almost carries balsamic fragrance. It is clear to pale yellow in colour and also slightly watery in viscosity. Specifications:- Apperance:- colorless to pale yellow clear liquid (est) Odor:- warm spicy camphoreous medicinal eucalyptus balsamic woody Spicy. Specific Gravity:- :- 0.91700 to 0.94700 @ 25.00 C. Refractive Index:- 1.46200 to 1.46600 @ 20.00 C. Optical Rotation:- +22.00 to +44.00 Solubility:- Alcohol , water, 332.1 mg/L @25 deg. C (est) Extraction:- The essential oil of Cardamom is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The yield is 1-5 %. Composition:- The main chemical components of cardamom oil are a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol. Uses & Benefits:- Cardamom oil is particularly helpful for the digestive system. Safety Precautions:- Cardamom oil is non-toxic and non-irritant as well as non-sensitizing.