Dried tomatoes are hand selected from the most delicious and juicy ripe mangos. It's delicious and ready to eat. Type:DRIED FRUIT Shelf Life: 24 month Cultivation Type: Common Certification: ISO, HACCP Place of Origin: Viet Nam color : red Payment: T/T in advanced or L/C Delivery time: Within 15 20 days after L/C or T/T date
PRODUCT DESCRIPTION: - Type: Tomatoes - Style:Dried - Ingredient : Tomato, water, salt, sugar - Part: Whole - Color: Red - Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening. - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam
Product Description: - Type: dried fruit - Style: Canned - Ingredient: Fresh tomatoes, water, sugar, acid - Color:Red - Shelf-life: 02 years - Packing: Customize - Place of Origin: Vietnam - CONTACT US: info(at)shinesun.com.vn
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Fresh Red Tomato with the sweet taste and good odor. smooth and thin red skin. Type: Organic Weight: 70- 130 Grams. Port of loading: any port of Iran Packing: 10xKG Basket - 7 x KG CARTON or As per buyer Request
We provide high quality range Fresh Tomato. Quality available: A/B grade. Packaging size is 7 kg. Packaging type: Wooden and Carton box. Specialty it is high in Vitamin C.
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Product Detail Product Spec; Product Types : Tomato Powder Product Size : 80 to100 mesh Product Color : Bright brick red Colored Product Flavor : Sweet and Tangy Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 5.0% Maximum Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
We have a strong distribution network, owing to which we efficiently transport the goods to the desired place. Working with a pool of professionals, we are offering excellent quality product from Bangalore(India).
We can offer traditional type, ready to eat type and semi-selected under buyers request. 10kg bulk cartons 2x5kg vacum packs Different sizes of opp packs.
Printed laminated film in rolls for packing snack foods, potato chips, cookies, crackers, crisps, pretzels, sweet confectionary, nuts, dried food, and salty snacks.
Dried Hibiscus Flower Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold. Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen. Specifications Features : Percentage Moisture : 5% Total Ash : 10% max Acid Insoluble Ash : 1.50% max Broken Sticks : 5% max Foreign matter : 2% max Salmonella : Negative