Dried tomatoes are hand selected from the most delicious and juicy ripe mangos. It's delicious and ready to eat. Type:DRIED FRUIT Shelf Life: 24 month Cultivation Type: Common Certification: ISO, HACCP Place of Origin: Viet Nam color : red Payment: T/T in advanced or L/C Delivery time: Within 15 20 days after L/C or T/T date
PRODUCT DESCRIPTION: - Type: Tomatoes - Style:Dried - Ingredient : Tomato, water, salt, sugar - Part: Whole - Color: Red - Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening. - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam
Tomato- Sliced Tomato- Cube cut
USD22.2/KG (Min order 100kg) Above 100 kg will have a better price
We are procuring tomatoes directly from the farm and drying it in-house. Our products are all 100% pure and natural without any additives. We make sure that quality is not compromised throughout the process.
Sun Dried Tomato Half: 1) Salt Type Moistuer:18-22%,18-20%,20-35%,15-18%. Salt Content:13% +- 5% 2)surphur Type Moistuer:18-22%,18-20%,20-35%,15-18%. So2:3500ppm Max.,2500ppm Max, 1500ppm Max. Packing:vaccum Bags, Kraft Bags, As Yourcustomers'requirement
We manufacture high quality Sun dried tomatoes as per the client need. Our sun dried tomatoes are dried under closed sun houses for high Hygiene.
Product Description Sundried tomatoes in sunflower oil Product origin : Italy Key Specifications/Special Features : Ready to eat product - tomatoes, sunflower oil, water, vinegars, sea salt. Room stable, refrigerated after opening. Use as antipasto or with pasta, rice and cous-cous Minimum Order Size and Packgaing details : MOQ 192 pcs / 1 pallet Glass jar net weight 2,9 kg, Drained weight 1,6 kg. 4 jars / case, 48 cases / pallet
This meticulous operation is compliant with BSCI Standards and is certified with ISO 22000, A grade BRC and High Degree IFS Certificates. We are also FDA Registration and Star K Kosher. Our products; 100g Ready to Eat Sun Dried Tomato 1000g Ready to Eat Sun Dried Tomato Halves 1000g Ready to Eat Sun Dried Tomato Strips Sun Dried Tomato Halves in Oil Sun Dried Tomato Strips in Oil Sun Dried Tomato Cubes in Oil Sun Dried Tomato Spread Sun Dried Tomato Spread ? HOT Sun Dried Tomatoes in Tray Sun Dried Tomato Salad with Olives Sun Dried Tomato Salad with Olives - HOT Sun Dried Tomato Powder Sun Dried Tomato Granules Sun Dried Tomato Halves in Vacuum Bag Sun Dried Tomato Strips in Vacuum Bag Sun Dried Tomato Cubes in Vacuum Bag Sun Dried Tomato Tapanade P.S.: Optionally, the products are labeled with your logo. Best regards,
Our process differences, accordingly final outstanding product we have as a result of drying difference, and freezing difference compare to global production, we have a product with major advantages. Such as ; Much much lower microbiology, nearly 0 total count Bright rich red red color (despite to oranj skin color), Back middle point of the tomatoes skin has shrinking effect (this is never done on any cheap product) Co2 IQF system is used effeciently (not the only existence of the tunnel shown and than deep freezed, this is also very important) We have longer the drying period and have similar productions as Semi Dried Tomato business at the point which this business started as Australian Slow Drying method. We dryer 7,5 hours. And use very delicious products as raw material and afterwards, we process the oven exit products in to Co2 cooling system first, than Co2 IQF for freezing.
Our process differences, accordingly final outstanding product we have as a result of drying difference, and freezing difference compare to global production, we have a product with major advantages. Such as ; Much much lower microbiology, nearly 0 total count Bright rich red red color (despite to oranj skin color), Back middle point of the tomatoes skin has shrinking effect (this is never done on any cheap product) Co2 IQF system is used effeciently (not the only existence of the tunnel shown and than deep freezed, this is also very important) We have longer the drying period and have similar productions as Semi Dried Tomato business at the point which this business started as Australian Slow Drying method. We dryer 7,5 hours. And use very delicious products as raw material and afterwards, we process the oven exit products in to Co2 cooling system first, than Co2 IQF for freezing.
Product Description : Sun-Dried Tomatoes without sulfur. Packed in colored bag Ingredients : Sun dried tomatoes, Salt Country of Origin : Turkey PACKAGING INFORMATION Volume or weight: 1x10KG Net weight of pouch: 10000g (�±15 g) Gross weight of case: 10.400 g (�±50 g) Inner packaging: Blue colored PE bag, Outer packing: Cardboard carton box Protective atmosphere: No Vacuum packing: No Unit / Cartoon: 1units
Dried Tomato Flakes
Grade:Top Grade Shelf time:12 months Store:Store in a cool dry place Appearance:slice
Tomatoes grown and harvested between June-September. Harvested tomatoes are transferred to the drying areas within 24 hours. Following the drying process tomatoes are transported to the facility for production. Typically there are two main categories of dried tomatoes as sun dried and semi dried. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Typically, tomatoes spend 410 days in the sun in order for the sun-drying process to be complete. Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. Both salted and sulfured sun-dried tomatoes are made from fresh tomatoes harvested at the peak of their ripeness. After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 26% of salt. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic.