Nestled in the heart of Tukiye, the region of Kayseri boasts a unique climate that is ideal for growing some of the world's most flavorful tomatoes. With scorching summer days and cool nights, our tomatoes benefit from the perfect balance of sun and shade. This exceptional environment allows our tomatoes to ripen slowly, developing their intense flavors and vibrant colors.
We work with meticulous, knowledgeable, and experienced contract producers in the field of tomato cultivation. What sets our region and us apart is that it is one of the most suitable places in Turkiye in terms of climate for food drying. This is due to the centuries-old tradition of food drying in the region. Our carefully harvested tomatoes, dry along with sun exposure and fresh mountain air, result in a more flavorful and faster drying process compared to many other regions.
Depending on the demand from you, we can adjust the sun drying time to deliver products at the desired moisture levels.
Additionally, we can produce products with the desired amount of salt or sulfur dioxide (SO2).
Quality is our top priority. We adhere to strict quality control measures at every stage of production to guarantee that only the finest sun-dried tomatoes reach
the tables. Our tomatoes are carefully inspected, sorted, and packaged to maintain their freshness and flavor.
Origin: Turkiye
Packing: 10 kg carton box
Shape: Halves
Purity: %90 5-8 cm average
Treatment: *Salt or *SO2
Foreign Material: Absent
Dust: Absent
Sun Burn: %3
Damaged Unit: max %3
Humidity: %16-22 (or according to client requirement)
Shelf life: 12 months
MOQ: 1 20ft Containers