This meticulous operation is compliant with BSCI Standards and is certified with ISO 22000, A grade BRC and High Degree IFS Certificates. We are also FDA Registration and Star K Kosher.
Our products;
100g Ready to Eat Sun Dried Tomato
1000g Ready to Eat Sun Dried Tomato Halves
1000g Ready to Eat Sun Dried Tomato Strips
Sun Dried Tomato Halves in Oil
Sun Dried Tomato Strips in Oil
Sun Dried Tomato Cubes in Oil
Sun Dried Tomato Spread
Sun Dried Tomato Spread ? HOT
Sun Dried Tomatoes in Tray
Sun Dried Tomato Salad with Olives
Sun Dried Tomato Salad with Olives - HOT
Sun Dried Tomato Powder
Sun Dried Tomato Granules
Sun Dried Tomato Halves in Vacuum Bag
Sun Dried Tomato Strips in Vacuum Bag
Sun Dried Tomato Cubes in Vacuum Bag
Sun Dried Tomato Tapanade
P.S.: Optionally, the products are labeled with your logo.
Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
HS Code: 071290
Season: in Winter (from Nov to March & in Summer from June to Aug.
Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag
Cultivation: Common (conventional)
Sun Dried Tomatoes - Free from physical defects stingers, and black spots.
Moisture: less than 18%
How Sun sun-dried Tomatoes done?
Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun.
To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes.
CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7
NO BROKERS PLS
Product name: Dried Tomatoes
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
HS Code: 071290
Season: in Winter (from Nov to March & in Summer from June to Aug.
Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag
Cultivation: Common (conventional)
Sun Dried Tomatoes - Free from physical defects stingers, and black spots.
Moisture: less than 18%
How Sun dried Tomatoes done?
Tomatoes were sundried when their water fortified and became ripe after drying in the sun.
Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes.
CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7
NO BROKERS PLS
Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans.
The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The
Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water,halved, salted (on client request) and sun dried under controlled conditions and inspected before packaging
INGREDIENTS: Tomatoes, Sulphur dioxide
ORGANOLEPTICAL REQUIREMENTS
Colour: Uniform-Red
Tomatoes out off colour uniformity Max. 2%
Damaged: Max.3%
Inbeded foreign matter: Max.3%
Flavour: Characteristic of tomato without off tasted
