Chutney Suppliers and Manufacturers
Mango Chutney
Chutney Powder are a kind of chutney which are in dry powdered form.
Price : Rs. 45 Quantity : 100 gms
Groundnut Chutney Podi
Groundnut Chutney Podi
We offer a range of Premium Quality chutneys without compromising with the quality. Our range of chutneys include sweet mango chutney, hot mango chutney etc. and these chutneys add an extra taste to the meals. Our hot mango chutney is high in demand on global level. We manufacture variety of chutneys including Major Grey mango chutney, Sweet mango chutney, hot mango chutney, spicy mango chutney, homemade and other Indian chutneys. Mango Chutney Sweet And Hot Chutney Major Grey Chutneys Sweet & Sour Mango Cubes Murrabo Sweet Mango Chutney Hot Mango Chutney Major Gray Mango Chutney Sweet Lime Chutney Tamarind Chutney Tamarind - Date Chutney
Samosa Chutney (Mango Chutney).
Madhur has developed taste enhancing and time saving innovative Chutney’s: Madhur is the pioneer of Instant Chutney in Dry Form Fresh Taste No Preservatives Mouth Watering Natural Taste Convenient Economical Just Add water and instant chutney is ready
Madhur has developed taste enhancing and time saving innovative Chutney’s: Madhur is the pioneer of Instant Chutney in Dry Form Fresh Taste No Preservatives Mouth Watering Natural Taste Convenient Economical Just Add water and instant chutney is ready
Manufactured from quality raw materials to ensure 100% quality supply. Available in 1kg pack
Combined with your favorite cheese and grilled meat or poultry, our homemade chutneys make the ideal accompaniment for your meals. Delicious and delicate they can add a gourmet touch to your recipes. The perfect choice for the sophisticated flavor seekers. Product Type: Chutneys Product Range: Plum with Apple, Plum with Fig, Sweet Pepper with Ginger, Quince with Apple Product Origin: Greece Use: Eaten Raw, Used in Cooking Packaging: Customized
Garlic Chutney Zesty, fiery Ajji’s Garlic chutney was the best. A little sprinkle on rice, Chapati or bhakri transformed these plain staples into something exotic. Weight in gms 100 Unit Price (INR ) FOB Mumbai 45 Minimum Quantity 100
Karala Chutney The ‘blandish’ flavors of the Karale, Sesame and Coriander seeds must perfectly balance the naughtiness of the fiery red chili, for an irresistible Karale chutney maintained Ajji. Weight in gms 100 Unit Price (INR ) FOB Mumbai 30 Minimum Quantity 100
Teel Chutney Ajji would insist that the entire family have Teel Chutney at every meal. It’s a great combination of natural goodness and great taste she’d say. Weight in gms 100 Unit Price (INR ) FOB Mumbai 50 Minimum Quantity 100
Groundnut Chutney The secret ingredient in Ajji’s super-delicious groundnut chutney was a drizzle of sugar Weight in gms 100 Unit Price (INR ) FOB Mumbai 30 Minimum Quantity 100
Pani Puri Chutney
Spices, pulses, grocery, Instant mix, Blended spices, flour, special pickles, paste, Hot Sauce, Mango Chutney, Namkeens (Indian Snacks), Farsan, Madras Curry Powder, Rice, dehydrated product.Manufacturer
Fenugreek, an indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek whole is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India. Uses : The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.
Chutney: Product Description : We are Offering wide range of Chutneys like Khajur, Mango, Sweet, Tomato Chilli, Lime Chilli, Coraiander, Pudina, Date, Imli, Garlic, Mix etc. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - FSSAI / ISO Premium Grade, Labeling as per buyer require Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 250g, 400g, 500g, 1kg , 5Kg, Sachets, Plastic Bottle, Glass Bottle Mini Order Qty 20 feet container
Fenugreek Seeds (Methi) : Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation. This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.
