Coriander powder, also known as ground coriander or coriander seed powder, is a versatile spice commonly used in culinary dishes around the world. It's made by grinding dried coriander seeds into a fine powder, imparting a distinct flavor and aroma to a variety of savory and sweet recipes. Here a breakdown of the content and characteristics of coriander powder. Coriander powder is a good source of various nutrients, including dietary fiber, vitamins, and minerals. It contains essential minerals such as calcium, potassium, magnesium, phosphorus, and iron, as well as vitamins A, C, and K. While consumed in small quantities, coriander powder contributes to overall nutrient intake in the diet.
Coriander Powder advantages
Anti-inflammatory Properties
Rich in Antioxidants
Blood Sugar Regulation
Culinary Versatility
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Coriander Powder usage
Spice Blends
Marinades and Rubs
Rice and Grain Dishes
Vegetable Preparations
Salad Dressings and Dips
Pickles and Chutneys
Coriander powder contains antioxidants such as flavonoids, polyphenols, and vitamin C, which help combat oxidative stress and neutralize free radicals in the body. Regular consumption of coriander powder may contribute to overall health and well-being by supporting cellular health and reducing the risk of chronic diseases. Coriander powder is valued for its digestive properties and is commonly used to alleviate digestive discomfort, bloating, and gas. It contains compounds that stimulate the production of digestive enzymes promote bile flow, and soothe gastrointestinal inflammation, aiding in digestion and nutrient absorption
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Chili powder is a fine, ground spice made from dried red or green chilies. It adds spice, color, and flavor to food and is used in Indian cooking, spice blends, and food processing industries. India is one of the largest producers and exporters of chili powder.
1. Types of Red Chili Powder in India
1.1 Byadgi Chili Powder (Mild Spice, High Color)
Color: Deep red
Spiciness: Mild (15,000 â?? 25,000 SHU)
Usage: Used in spice powders, masalas, and food coloring
1.2 Guntur Sannam Chili Powder (Medium Spice, Popular Export)
Color: Bright red
Spiciness: Medium (35,000 â?? 40,000 SHU)
Usage: Used in curries, spice powders, and pickles
2. Types of Green Chili Powder in India
2.1 Jwala Green Chili Powder (Long & Spicy)
Color: Light Green
Spiciness: Medium to high
Usage: Used in green masala, spice blends, and chutneys
2.2 Bullet Green Chili Powder (Short & Spicy)
Color: Bright Green
Spiciness: Medium to high
Usage: Used in snacks, curries, and street food
Panipuri Masala is a vital component in creating the iconic Indian street food, Panipuri or Golgappa. This spice blend adds the distinctive and tantalizing flavor to the tangy and spicy water used to fill the crispy, hollow puris stuffed with potatoes, chickpeas, onions, and a variety of chutneys. Panipuri Masala typically comprises a mix of aromatic spices that elevate the taste of the water, giving it the perfect balance of flavors. The recipe for Panipuri Masala often includes a blend of spices such as cumin seeds, black salt, dry mango powder (amchur), black pepper, coriander seeds, mint leaves, and dried ginger. Each spice contributes its unique flavor profile, with cumin providing warmth and earthiness, black salt adding a tangy kick, amchur lending a hint of sourness, and mint leaves offering a refreshing note.
Panipuri masala advantages
Sensory Experience
Antimicrobial Properties
Nutritional Benefits
Hydration
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Panipuri masala usage
Panipuri Water
Other Chaats and Snacks
Salads and Dressings
Soups and Broths
Homemade Snacks
Rice Dishes
These spices are carefully roasted, ground, and mixed in precise proportions to create a well-balanced masala that enhances the overall taste of Panipuri. One of the key features of Panipuri Masala is its ability to evoke a burst of flavors with every sip of the spicy water. The blend of spices creates a symphony of tastes that tantalizes the taste buds, leaving a memorable and addictive experience. The tanginess, spiciness, and freshness of the Panipuri Masala-infused water complement the crispiness of the puris and the richness of the stuffing, resulting in a delightful culinary treat.
Kashmiri chili, also known as Kashmiri mirch, is a unique variety of chili pepper that is highly prized for its vibrant red color and mild heat. It is commonly used in Indian cuisine to add color and flavor to dishes without overpowering heat. Here is an in-depth look at Kashmiri chili, its characteristics, nutritional content, and culinary uses. One of the most distinctive features of Kashmiri chili is its brilliant red color. This vibrant hue is highly sought after in cooking, as it adds an appealing and appetizing look to dishes.
Kashmiri Chilli advantages
Improves Digestion
Cultural and Medicinal Importance
Rich in Antioxidants
Anti-inflammatory Properties
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Kashmiri Chilli usage
Marinades and Rubs
Tandoori Dishes
Pickles and Chutneys
Seasoning and Garnishing
Breads and Savory Pastries
Anti-inflammatory Properties
Kashmiri chili has a mild heat level compared to other chili varieties. It provides a subtle spiciness that enhances the flavors of dishes without overwhelming the palate. The chili also has a slightly fruity and smoky flavor, adding depth to culinary creations. On the Scoville scale, which measures the heat of chili peppers, Kashmiri chili ranks relatively low, typically around 1,000 to 2,000 Scoville Heat Units (SHU). This makes it suitable for individuals who prefer milder heat in their food.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Our Dehydrated Tamarind Powder offers a tangy sweet and sour flavor thats perfect for adding depth to your dishes The powder is dark brown in color and has a rich tart aroma thats both refreshing and mouthwatering Its commonly used in chutneys sauces and marinades adding a zesty punch to any recipe
Taste amp Aroma Tangy sweet and sour with a rich refreshing aroma
Color Dark brown typical of tamarind pulp
Uses Ideal for sauces chutneys soups marinades or beverages
Health Benefits Rich in antioxidants supports digestion and promotes healthy skin
Convenience Easy to store long shelf life
Our Coriander Seeds Powder is made from the finest dried coriander seeds, offering a citrusy, slightly sweet flavor with a warm, aromatic undertone. The light brown color and delicate fragrance of this powder make it a perfect addition to both savory and sweet dishes.
Taste & Aroma: Mildly citrusy, subtly sweet with a warm, aromatic fragrance thatâ??s perfect for blending with other spices.
Color: Light brown, typical of freshly ground coriander seeds.
Uses: Adds depth to curries, stews, soups, and chutneys. Itâ??s also a great seasoning for grilled meats or roasted vegetables.
Health Benefits: Aids digestion, helps with balancing blood sugar levels, and is rich in antioxidants that support overall well-being.
Convenience: A versatile spice thatâ??s easy to store and use in everyday cooking.
