Long grain Kernel Basmati White Rice (Silky/sorted/polished rice)
Long grain Kernel Basmati Sell/ Parboiled (Silky/sorted/polished rice))
Special blend rice with the blend ratio differing from buyer to buyer as per their requirement
Non Silky and silky broken rice as per buyer's requirement
Chili Powder is grind from whole red chilies without steam which is mostly used for Pakistani, Indian and other Asian cuisines
Coriander is extremely popular spice with a pleasing lemony flavor. Its aroma can often be detected in Asian curries, it is also used in European cooking.
Cumin is excellent of iron, a very good source of manganese, and a good source of calcium, magnesium, phosphorus and vitamin B1.
This innovative spice agent is made from raw green mangoes that have been dried and grounded into a fine powder.
Garam Masala Powder
Garam Masala Powder is blend of ground spices common in Pakistan, India and other South Asian cuisines. It can be used alone to with other seasonings.
Henna is commonly traded as a powder made by drying, milling and sifting the leaves.
Long grain PK386 White (Silky/sorted/polished rice)
Long grain PK386 Sella/ Parboiled ((Silky/sorted/polished rice)
Long grain IRRI-6 White (Silky/sorted/polished rice)
Long grain IRRI-6 Sella/ Parboiled ((Silky/sorted/polished rice))
Long grain C9 White (Silky/sorted/polished rice)
Long grain C9 Sella/ Parboiled ((Silky/sorted/polished rice))
1121 Kainat Rice
Long grain 1121 White (Silky/sorted/polished rice)
Long grain 1121 Sella/ Parboiled (Silky/sorted/polished rice)
Vermicelli is a traditional type of pasta round in section similar to spaghetti.
pine nut kernels. Free from Rancid, Strong, Stale, Bitter, or foreign flavors.
Chilgoza pine nut (Pinus gerardiana) is another distinct pine variety found in the western Himalayan forests of Pakistan.
Himalayan salt is used to flavor food
Anardana is used in Pakistani, Indian and Persian cuisine as a souring agent much like sumac or amchoor.
Dry Lemon Black
Dry Lemon Brown
Biryani Masala Powder
Chat Masala Powder
Chaat masala is a spice powder mix which consists of amchoor, cumin, coriander, dried ginger, salt, black pepper, asafoetida and chilli powder.
Tikka Masala Powder
Kofta Masala Powder
Paya Masala Powder
Curry Powder is a spice mix of widely varying composition based on South Asian cuisine.
Chutney Powder are a kind of chutney which are in dry powdered form.
Qorma Masala Powder
Haleen Masala Powder
Ginger Powder produces a hot, fragrant kitchen spices.
Fish Masala Powder
Tandoori Masala Powder
Shami Kabab Masala Powder
Nehari Masala Powder
Chicken Masala Powder
Seekh Kabab Masala Powder
Turmeric an herbs from the ginger family is a powerful antioxidant and supports healthy inflammation.