Details Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent. Fenugreek is used as an herb and Spice. Fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes. They are often roasted to reduce bitterness and enhance flavor. Grade Small Seed Medium Seed Quantity Available 97 % Purity, 98 % Purity, 99 % Purity 99.5 % Purity(Sorted) Packing 20kg, 25kg, 50kg Satisfaction 100% Guaranteed
Details Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. India is the leader in production of Cumin, fennel and coriander. Grade Small Seed Medium Seed Bold Seed Steam Sterilized Quantity Available 98 % Purity, 99 % Purity 99.5 % Purity(Sorted) Steam sterilized ETO treated Crushing quality Packing 20kg, 25kg, 40kg, 50kg Satisfaction 100% Guaranteed
Details Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Coriander is used in cuisines throughout the world. Grade Badami Eagle Single Parrot Double Parrot Coriander Split Quantity Available 97 % Purity , 98 % Purity, 99 % Purity Whole seeds with Max 5% Split 100 % Split ETO Treated Steam Sterilized Packing 20kg, 25kg, 40kg Satisfaction 100% Guaranteed
Details Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. In India, it has been used for millennia as a traditional ingredient of innumerable kormas, masalas, and soups, and forms the basis of many other spice blends. Grade Singapore quality Europe quality Bold Seed ETO Treated Crushing quality Quantity Available 97 % Purity , 98 % Purity, 99 % Purity 99.50 % Purity/Color Sorted Crushing quality Packing 20kg, 25kg, 50kg Satisfaction 100% Guaranteed
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world Like other nuts and foods. Sometimes sold with its seed coat removed (decorticated), this variety is often present on top of baked goods in many countries. Grade Natural Sesame Seed - White Hulled Sesame Seed Black Sesame Seed Quantity Available Natural/Black Sesame seed 99% Purity, 99.90% Purity Hulled Sesame Seed 99.95%, 99.97%, 99.98% Packing 20kg, 50kg Satisfaction 100% Guaranteed
We offer a quality range of peanuts that is widely popular in food industry for adding flavor and aroma to sweets and cuisines.We have installed the advance machinery to process the best quality of Peanuts.Peanuts in India are available throughout the year due to two-crop cycle harvested in March and October. Features Highly fresh Accurate composition Hygienically processed Packing 25kg, 50kg, 100kg
Aroma and Flavour: Bay leaves are a popular culinary flavouring in classic and contemporary cuisines which stimulates the appetite. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. It is an essential ingredient in many classic sauces. Medicinal and other use: Bay leaf has legendary medicinal properties. It has astringent, diuretic and digestive qualities and is a good appetite stimulant. When pulped these leaves can be applied as an astringent to burns and bruises. Oil from ripe berries is used in liqueurs, perfume and in veterinary field. The acid from the leaves discourages moths.
CINNAMON STICK POWDER (200 GRAM) Cinnamon grows in the wild on the bark of a certain type of tree. It's a unique space in that it's not just a spiced flavor, it's a plant itself. This means that the cinnamon sticks are as much an herb as they are a spice. Features & Details CINNAMON STICK POWDER NATURAL CINNAMON STICK POWDER
Product Details: Color Brown Form Whole Packaging Size 5 Kg Variety INDIAN BROWN CLOVES Packaging Type PP Bag Domestic Market ENTIRE INDIA Headless Cloves Sticks also available Main Export Markets ENTIRE WORLD Total Fat Raw Country of Origin Made in India Shape Elongated, Whole Style Dried We are dealing in Clove which is useful for medicine and also for spices
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes. However, only the mango grown around the Gir sanctuary area is officially known as "Gir Kesar mango". This variety of mango is usually produced to the market in April-May and should be harvested at green mature stage, with the cultivation beginning around October after the monsoon season. Kesar variety is among the most expensive varieties of the fruit.
