Detailed product description Capsicum (sweet blocky peppers): Colour: yellow Capsicum (sweet blocky peppers): Peppers grown under protected cultivation (Greenhouses), selectively hand picked from the farm. Colour: Yellow Health Benefits: Capsicum contains high level of powerful antioxidents, Entire range of Vitamin B, Vitamin C, Beta Carotene a Vitamin E. Lycopene in Red Capsicum is helpful in disease prevention. A- Capsicum fresh or juice form is good for digestive system. Zeaxanthin in Orange peppers is good for eyes health. Grades: Particulars Grade 1 Grade 2 Grade 3 Grade 4 Firmness Excellent Excellent Excellent Good Weight 225-300gms. 175-225gms.150-175gms.
Capsicum (sweet blocky peppers): Colour: red Carton packing (loose) of 5 kg. Capsicum (sweet blocky peppers): Peppers grown under protected cultivation (greenhouses), selectively hand picked from the farm. Colour: red Packing: Carton packing (loose) of 5 kg. Special packing as desired. Health Benefits: Capsicum contains high level of powerful antioxidents, Entire range of Vitamin B, Vitamin C, Beta Carotene a Vitamin E. Lycopene in Red Capsicum is helpful in disease prevention. A- Capsicum fresh or juice form is good for digestive system. Zeaxanthin in Orange peppers is good for eyes health. Grades: Particulars: Grade 1 Grade 2 Grade 3 Grade 4 Firmness: Excellent Excellent Excellent Good Weight: 225-300 gms. 175-225 gms. 150-175 gms.
Capsicum Extract Description: white to off white crystalline powder Extract ratio 10:1 Mesh size:80mesh 100úÑpass 80mesh Application: Natural red coloring matter Natural condiment &seasoning Good ingredient for health product, pharmaceuticals and cosmetic
Distilled from the fruit part of the plant, Capsicum Oil is a perennial plant that belongs to the Solanaceae family and finds usage as a spice, vegetable & medicine. Also known by the names of Pepper and Chile Pepper, an oleoresin is obtained through solvent extraction method from the fruit part of the plant. Applying creams and lotions containing capsaicin, the active chemical in capsicum, can temporarily relieve chronic pain from several conditions, including rheumatoid arthritis, osteoarthritis, back pain, jaw pain, psoriasis, and other conditions. Nerve damage caused by shingles (postherpetic neuralgia).
Capsicum Oleoresin -oil suitable
Capsicum (Green): Known by a variety of names like cayenne, chilies, bell peppers, capsicum come in different colors like red, yellow and green. Green capsicum is good source of vitamin A and C and many carotenoids like zeaxanthin, lutein, beta-cryptoxanthin etc. It is low in calories and fat and thus reduces the level of bad cholesterol in body. We are supported by a well-connected network, which instills much confidence into us to serve the global market in a time-efficient manner.
Red capsicum
Having a botanical name Capsicum annum L, Red Chilli Oleo is also known by the names capsicum annum oil, red chili seed, chili essential oil, pepper essential oil and has its origin in India. The oil is extracted using distillation process from the seeds part of the plant chili pepper that is a hotly pungent variety of capsicum, the oil is derived through passing steam with the source oil having most intense spice. The oil is also used by the aroma therapists as anti-inflammatory, analgesic and digestive aid but should be avoided during pregnancy. Containing medicinal qualities with use also as burn ointments, it is a dark red colored viscous liquid with a thick and viscous consistency. With a strong, pungent and stimulating scent, it cannot be typically blended with other essential oils and has main components comprising oligoalimenti, capsicina, capsanthin, lecithin, Vitamin C and flavonoids.
Capsinoids
Capsicum Oleoresin
Fresh Capsicum: Product: Fresh coloured pepper Colour: green, red, yellow Size: 150-200g ,200-250g in 8.5kg/foam box Packing: 7-8kg foam box or 9.5kg CTN Delivery Time: Within 7 - 14 days after receiving deposit Size (cm): 5-7
Capsicum Frutescens : India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country. Each of these varieties differs from each other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest chillies in the world and the bydagi chillies are known for their bright red color. Please refer to the pungency and color value chart for comparison of the different varieties of red chilli peppers. Red chilli peppers are mostly consumed as a whole or in powdered or flaked form. The red chilli paste is also many a chefs' loyal companion in the kitchen. Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties. Specification : Appearance - Bright Red color Moisture - 10% Max Shu (ASTA Method) - 20,000 - 90,000 Color (ASTA Method) - 40 - 160 Extraneous Matter - 1% Max Damaged & Discolored Pods - 4% Max Loose Seeds - 4% Max
Capsicum frutescens L., a dried and ripe fruit from the solanaceae plant Capsicum frutescens L., is produced by supercritical CO2 extraction and molecular distillation. [packaging and storage] 25kg/ drum, sealed and stored in a dark, cool and dry place.
Capsicum Extract Spec:10% & 40% Capsaicin B.N.:Capsicum annum Weight Management
We produce red yellow and green capsicums by polyshed farms high quality Rizwan seeds
Capsicum Powder
Capsicum oleoresin is a concentrated, liquid extract of the Capsicum pepper plant, which includes chili peppers and bell peppers. It is made by dissolving the capsaicinoids, the compounds that give peppers their heat, in a solvent like ethanol. Capsicum oleoresin is a dark red or orange-brown color, and it has a strong, pungent smell and taste. It is commonly used as a food additive, as a natural coloring and flavoring agent and as a spice, it is also used in the production of sauces, marinades and other food products, In addition, capsicum oleoresin is used in the production of capsaicin-based topical creams and ointments for pain relief and other medicinal purposes. It should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use.
Premium quality Capsicum, average weight per piece: 150 grams number of rooms: 4
SCFE CO2 extract of Red chillies. High SHU range available. Both Oil & Water soluble form available. 100% natural
It is helpful in treating rheumatoid arthritis, osteoarthritis, post-herpetic neuralgia, painful diabetic neuropathy and other peripheric sensorial neuropathies. It is also used in treating muscle, joint discomforts, as well as rheumatism, sciatica and lumbago. Capsicum oleoresin is a natural extract obtained from capsicum annuum. Its most important active ingredient is the capcaicin, which gives the pepper its bitterness. Vanilloids are mostly in interaction with receptors located at peripheral nerves. Capsaicin is connected to C-Type vanilloid receptors (VR1) starts calcium flow by causing the cation channels to be opened. Calcium flow is an excitatory response, and it starts the release of neuropeptites (P substance). Neuropeptides are responsible for chemically-born pain, heat regulation and neurogenic inflammation. With the blockage of calcium channel, P substance shall be depleted in sensual fibers With the blockage of calcium channel, P substance depletion occurs in sensual fibers and, as a result, pain loss is achieved. Camphor inhibits a wide range of different receptors. When induced by camphor, desensitization occurs in TRPV1 (transient receptor potential vanilloid subtype 1), and the blockage of TRPA1 (transient receptor potential ankyrin-repeat) receptor takes place. These form the basis for the analgesic effects of camphor. Menthol is one of the main ingredients of the essential oil obtained from mint. It is used for the treatment of inflammation, spasm and pain and applied from inside or outside (superficially). After the topical application, menthol inhibits the calcium ion currents of the nerve membranes by stimulating the "cold" receptors, and creates a feeling of coolness.
