Also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi People suffering from arthritis can benefit a lot, when taken with food, as the basil is also equipped with anti-inflammatory properties. A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups. Seeds provide concentrated nutrition and fiber. All the ingredients needed for plant germination are present in the seed, including carbohydrates, vitamins, minerals and fat. Many seeds provide nutrition, flavor and texture in a balanced diet, including poppy, sunflower, pumpkin and sesame seeds. Studies show that it provides a wide range of health benefits, from treating nausea to indigestion, diabetes, constipation, respiratory problems and so forth. There are additional health benefits people can get from adding basil seeds into their nutrition. Insufficient Evidence for Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes. Common cold Influenza ("the flu") Asthma Bronchitis Earache Headache Stomach upset Heart disease Fever Viral hepatitis Malaria Tuberculosis Mercury poisoning Ringworm An antidote to snake and scorpion bites
Extra virgin olive oil, flavoured olive oil, pomace oil, seed oil( sun, corn, soy, frying oil), olives, green olive paste, kalamata olive paste, roasted red peppers, caper, honey, dried figs, raisin, tasty & juicy preserved greek peaches and apricots, salted and smoked fish, canned seafood, marmalades, chutney, herbals for beverages, flavoured balsamic vinegar, mineral water.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.  Oregano  is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs,  oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
The flower buds, semi mature fruits and young shoots with small leaves are pickled for use as a spice. It gives flavour, aroma and saltiness to Pasta sauces, pizza, fish, meats and salads. It is reduces flatulence and anti-rheumatic. It helps to improve liver function and used against arteriosclerosis, as diuretic, vermifuges and tonics. It has anti-oxidant property. Caper extracts and pulp are used in cosmetics.
The caper of Pantelleria is an excellent natural remedy to facial pigmentation problems. It helps attenuate skin stains and diminish freckles. The Sicilian blood orange, with its high levels of minerals and vitamin C, hinders the production of melanin and it is a powerful antioxidant.
Style: Dried, with head & headless Size: 2 3cm, 3 4cm, 4 â?? 6cm, 5 â?? 7cm, 8 -10cm Net weight: 5kgs 10kgs/ ctn Moisture : 17 20% Salt: 3 8% Shelf life: 24 months Packing: PE vacuum bag or at buyerâ??s request A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies were also eaten raw as an aphrodisiac. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bas The strong taste people associate with anchovies is due to the curing process.
Style: Dried, with head & headless Size: 2 3cm, 3 4cm, 4 6cm, 5 7cm, 8 -10cm Net weight: 5kgs 10kgs/ ctn Moisture : 17 20% Salt: 3 8% Shelf life: 24 months Packing: PE vacuum bag or at buyers request Quantity: 7 MTS/ 20 Feet. 16 MTS/40 Feet PRICE: USD 2.5 -2.9/ kgs Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies were also eaten raw as an aphrodisiac. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bas The strong taste people associate with anchovies is due to the curing process.
Packaging Details - all kind of personalized packaging with private label - bulk barrels 40pc or 80pc per container - all sizes of capers - also available caper berries Port Mersin Lead Time : 14days
Obtained directly from underground sources, protected from pollution risks, our natural mineral water has a well-balanced composition of chemical elements such as calcium, magnesium and silica. Its several quality certifications can guarantee a refreshing taste. It offers various health benefits and it also enhances your daily desire for water consumption. Product Type: Natural Mineral Water Product Origin: Greece Packaging: Customized
The variety of blonde sultana raisins is distinguished by its light colour and tart taste. Its grapes are dried on straw mats according to natural, traditional methods. Product Type : Blonde Raisins Origin : Greece, USA eaten raw, used in cooking Packaging : Customized
Covered with a very thin crust, our dried figs are particularly sweet and have a special blonde color.The procedure of tearing and opening the figs prior drying them under the sun serves as the essential element offering the product its uniqueness. Product Type : Dried Figs Product Origin : Greece Packaging : Customized
Distinguished by its sweetness and dull, dark color, the variety of black currants (Corinthian raisins) has a delicious intense flavor and a great range of priorities, including antitoxic, anticancer and antimicrobial ones. Product Type : Dried Black Currants Product Origin : Greece/ Use : Eaten Raw, Used in Cooking Packaging Terms : Customized
Our oil is produced from olive trees which daily growth is facilitated by the active synergy with the nature. The harvest, conducted under conditions of special care while avoiding to harm the tree or the fruit, is followed within few hours by the pressing and the cold export of olive oil. The result is a pure fine olive oil flavored with special fruity senses and superior characteristics, and undoubtedly of the highest quality. Product Type : Olive Oil Processing Options : Extra Virgin, Virgin Product Origin : Greece Use : Eaten Raw, Used in Cooking Packaging : Customized
Honey, on its natural original form, is one of the few products today that has not been altered by human evolution, industrial activity and pesticides. The main comparative added value of its production and marketing by our company is that it follows the philosophy of traditional apiculture practice. All of its types are special and unique due their characteristics either of the soft or intense flavour and essential aromas. Product Type : Honey Product Range : Floral Honey, Pine Honey, Honeydew Honey, Thyme Honey Use : Eaten Raw, Used in Cooking, Used in Cosmetics Packaging : Customized
Greek olives are worldwide famous. The vast majority of consumers prefer them for their exceptional quality, aroma and taste. With so many delicious varieties to choose among, from juicy and meaty to buttery and briney, there's an olive for every occasion and every palette. Product Type: Olives Product Range: black, green (spicy, whole, sprouted, stuffed, on washers) Product Origin: Greece Use: Eaten Raw, Used in Cooking Packaging: Customized
Combined with your favorite cheese and grilled meat or poultry, our homemade chutneys make the ideal accompaniment for your meals. Delicious and delicate they can add a gourmet touch to your recipes. The perfect choice for the sophisticated flavor seekers. Product Type: Chutneys Product Range: Plum with Apple, Plum with Fig, Sweet Pepper with Ginger, Quince with Apple Product Origin: Greece Use: Eaten Raw, Used in Cooking Packaging: Customized
Full of flavor, our natural sea salt is harvested at the salinas of Messolonghi. Pure and without chemical procession, it is not subject to any treatment other than washing. Whether you are flavoring an everyday meal or you are finishing a gourmet recipe, this prenium sea salt will make the difference. Product Type: Sea Salt Product Range: Grain Salt, Flake Salt, Ground Salt, Fleur de Sel Product Origin: Greece Use: Used in Cooking Packaging: Customized