Sambazon, Pure ( Unsweetend). Acai, Fruit, Organic, 400 Gms Pkt (100gx4) Origin: Brazil Frozen Pure organic Fair Trade Puree, great for customizing your own delicious bowls or smoothies at home. Zero grams of sugar. 70 calories per serving.
Rowan berries (sorbus) are known for its Anticancer Potential. They help to boost immunity, have antibacterial effect, aid in digestion, improve respiratory function. The fruit is used to make jam, jelly, substitute coffee beans, flavor liquors, ale, produce wine. Our rowan berries grow in the wild in the ecologically clean regions of Ukraine. They are harvested in the woods, on the hills, along the banks of Dnister and Pivdenny Bug rivers, away from the villages, farms and industrial facilities. Workers carefully hand pick berries as they ripen. The raw material product is taken to our facility where it gets cleaned with water and dried in a temperature-controlled heating room. After that the fruit are cleaned from stems and twigs, leaves, stones, imperfect pieces, unripe berries. Each batch goes through lab tests to determine its correspondence to the national standards. Organic products get tested in Germany. The test report includes data on 699 pesticides.
Sea buckthorn berries are actually considered superfruits thanks to high level of nutrients, minerals, vitamins, antioxidants, and organic acids that also include flavonoids, phenolics, amino acids, and carotenoids. The most important health benefits of buckthorn berry include its ability to reduce inflammation, probable reduction of the risk of certain cancers, soothe gastrointestinal issues, heal the skin, lower blood pressure, improve vision, slow the aging process, and boost the immune system. A great number of nutrients made seabuckthorn berries extremely important in the treatment of various illnesses. Our sea buckthorn berries grow in the wild in the ecologically clean regions of Ukraine. They are harvested in the woods, on the hills, along the banks of Dnister and Pivdenny Bug rivers, away from the villages, farms and industrial facilities. Workers carefully hand pick berries as they ripen. The raw material product is taken to our facility where it gets cleaned with water and dried in a temperature-controlled heating room. After that the berries are cleaned from stems and twigs, leaves, stones, imperfect pieces, unripe berries. Each batch goes through lab tests to determine its correspondence to the national standards. Organic products get tested in Germany. The test report includes data on 699 pesticides.
The dark blue-purple berries of the elder tree, also known as black elder and European elder, are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of alcoholic beverages, including a juniper-flavored gin called Beers Vlierke.
Hawthorn berries are used in both traditional and non traditional medicine. The dried fruits are used in traditional Chinese medicine, primarily as a digestive aid. They are also used in herbal medicine to strengthen cardiovascular function. The fruits of the common hawthorn are edible. They are used to make herbal tea, jelly, homemade wine, snacks, etc. Our berries grow in the wild in the ecologically clean regions of Ukraine. They are harvested in the woods, on the hills, along the banks of Dnister and Pivdenny Bug rivers, away from the villages, farms and industrial facilities. Workers carefully hand pick berries as they ripen. The raw material product is taken to our facility where it gets cleaned with water and dried in a temperature-controlled heating room. After that the berries are cleaned from stems and twigs, leaves, stones, imperfect pieces, unripe berries. Each batch goes through lab tests to determine its correspondence to the national standards. Organic products get tested in Germany. The test report includes data on 699 pesticides.
Dried cherries are a great way to help you reach the daily recommended values of vitamins and minerals. These berries are rich in vitamin A, beta-carotene. One cup of dried cherries will give you nearly your entire daily value of provitamin A, calcium and iron.
Rosehip fruit are particularly rich in vitamin C. They are known to contain the carotenoids beta-carotene, lutein, zeaxanthin and lycopene. Rosehip products help to strengthen immune system, improve skin, reduce arthritis pain. They can be used for herbal teas, derserts, jam, jelly, syrup, rose hip soup, beverages, pies, bread, wine, and marmalade. Our rosehip fruit grow in the wild in the ecologically clean regions of Ukraine. They are harvested in the woods, on the hills, along the banks of Dnister and Pivdenny Bug rivers, away from the villages, farms and industrial facilities. Workers carefully hand pick fruit as they ripen. The raw material product is taken to our facility where it gets cleaned with water and dried in a temperature-controlled heating room. After that the fruit are cleaned from stems and twigs, leaves, stones, imperfect pieces, unripe fruit. Each batch goes through lab tests to determine its correspondence to the national standards. Organic products get tested in Germany. The test report includes data on 699 pesticides.
PRODUCT INFO Star Gooseberry is a type of fruit. There are both sour and sweet varieties. They are often pickled, welded or preserved. USES Star Gooseberry is eaten fresh, and is occasionally used as flavoring for other dishes. It is candied in sugar or pickled in salt or preserves. it is used to make vinegar as well as eaten raw, soaked in salt or vinegar-salt solution. SEASON Star Gooseberry is available between June-August.
Blackcurrant is a berry of translucent pulp with red or green tones and bittersweet taste. The fruit is small, of black-blue color and spherical shape, with an intense taste when completely ripe. This berry is covered with hair and its pulp contains multiple small seeds. These fruits are not loose; they grow in clusters. The Blackcurrant (Ribes nigrum, belonging to the botanical family of Saxigfragaceae) is the shrub where currants grow. In English its name means berry of gooseâ?? because long ago it was the main ingredient of a sauce that went together with goose dishes. Blackcurrant is used to make liquors, wine, juice and jelly. Blackcurrants are extremely rich in sugars, organic acids and vitamin C. The quantity of vitamin C in 250 ml of currants is three times superior to that contained in a small orange. Blackcurrants are excellent laxatives. They must be consumed in a short time, otherwise, they will spoil. In the fridge, at 4C of temperature, they last for one week. The output is used in the food industry that uses Blackcurrants for processing syrups, jelly and refreshing drinks. A characteristic liquor is made by means of macerating them in brandy and adding syrup. They are also used in chemists to improve flavors and as a source of food coloring. Our Blackcurrants are sourced from growers in China, Japan, Poland, UK and Ukraine.
Cranberries are native only to North America. There are only three commercially grown crops that can make this claim cranberries, blueberries and concord grapes. Early settlers thought the cranberry blossom resembled the head of a crane and called them crane berries. Cranberries were so important to early settlers, laws were passed in some areas to prevent wild bogs from being picked illegally. Cranberries are commonly planted from cuttings, not seeds. Cranberry vines donot need to be replanted. They can continue producing indefinitely. Cranberries grow on an evergreen vine that means they keep their leaves year round, but the leaves actually turn deep burgundy during the plants dormant cycle. Our Cranberries are sourced from growers in Chile, Ukraine, Macedonia and Tunisia.
Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin. Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad. Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment. Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal. Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants. Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK.
size 220/280/320/350/380/420/500/580/750 grains per 50g Function big size & fresh red, good to liver & kidney, protect eyesight, strengthen the immune system
Our own Santina , Bing, Roya, name it , from November to January of every year a piece o honey in your mouth if you need to order call us .
All year around 2oz to a pint all in clamshells berries, blueberries, blackberries, raspberries, strawberries. from Mexico, Peru, Chile ,Ecuador
Juniper Berry
The fruit is very rich in Vitamin A and Vitamin C, and has a delightful tart taste that has become sought-after in the culinary world. Golden Berries are carefully selected during the right maturation point and slowly dried at very low temperatures to achieve a chewy texture and preserve the incredible taste and nutritional content.
Organic Sea Buckthorn Berries contain a rare combination of antioxidants that provide a powerful defense against many health conditions. Sea Buckthorn berry offer 12 times more Vitamin C than oranges.
Dried Goji Berries are grown in remote valleys in China. Plants bloom from April to October. Harvest of the mature berries depends on the weather of the cultivation area from June through October.
Our low pesticide Goji berry meet the EC396/2005 and AU/JP standards, importer and distributor don`t need worried about Pesticide, which is guaranteed by Second times testing by Third Party.
Our EU Organic Goji Berries are 100% meet EU organic food standard, with KIWA BCS organic Certification. Every batch of Organic Goji must undergo the test of pesticide residue, heavy metals and microorganism. All from source, have own factory.
