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Bio-Fungicide.

PHASAL RAKSHAK (Pseudomonas fluorescens 1% W.P) W.P
CFU - 2 X 109 per gram

Packaging : 250gm, 500gm, 1kg, 25kg

Documents: MSDS / LABEL / CIB Registration License / COA / Trial reports

Mode of Action : Pseudomonas fluorescens is found to suppress the soil borne diseases caused by pathogens they are well adopted in soil and foliar spray, enhance plant growth and yield and reduced severity of diseases. Pseudomonas are antagonistic to foliar or rhizospheree bacteria and fungi through the production of siderophores and antibiotics. They help in uptake of nutrient and also produce plant growth promoting substances. Iron chelating siderophore antibiotic, hydrogen cyanide and lytic enzymes (Cellulase, Chitnase and protease) produced by pseudomonas are directly involved in the reduction of plant pathogen and induce plant resistance.

Target Crops: Paddy, Wheat, Maize, Pulses, Oil seeds, Cotton, Tomato, Chilly, Capsicum, Chilies, Cabbage, Cauliflower, Cucurbits, Beans, Pea, Cardamom, Apple, Grapes, Citrus, Mango, Guava, Papaya, Pomegranate, Cumin, Ginger, Tea and Plantation crops.

Target Diseases : Highly effective to control the Root rot, Stem rot, Collar Rot, Wilt, Blights, Leaf spots, Anthracnose, Alternaria and Downy & W.P.y mildews crop diseases.

Method of Application and Dosage :

Seed Treatment :Mix 8 -10 gm. PHASAL RAKSHAK In 50 ml of water and applied on 1 kg of seed uniformly. Shade dry the seeds for 20 -30 minutes before sowing.

Seedlings Treatment : Dissolve 500 gm. W.P PHASAL RAKSHAK in 50 lit. of water, Dip seedling root for about half an hour in The suspension and transplant immediately.

Nursery Seed Bed Preparation : Mix 500 gm. PHASAL RAKSHAK in 10 kg of well decomposed FYM/compost/Vermicompost and broadcast in 400 Sq.mt. areas, incorporate in soil up to15 -20 cm depth.

Drip Irrigation : Mix 1 -2 kg W.P PHASAL RAKSHAK in 100 lit. of water and drench the soil in 1 acre

Horticulture/Vegetable Crops Mix 500 gm. W.P PHASAL RAKSHAK in 100 lit .of water and drench the soil near the root zone up to 15 -20 cm depth for collar rot control with high volume sprayer without Nozzler or big Nozzler.

Mix 25 -50 gm. PHASAL RAKSHAK per plant in sufficient quantity of FYM/Vermin compost/Soil of the field and broadcast in the active root zone of the fruit crop.

Compatibility :

Compatible with organic manures and bio-fertilizers

Don’t mix with chemical Antibiotic

It can be used alternatively with insecticides& fungicides

Avoid mixing with Bordeaux mixture, antibiotic and streptocycling

Bio-Fungicide.

BACTVIPE (Pseudomonas fluorescens 2% A.S) Liquid.

CFU - 2 X 108 per ml

Packaging : 250ml, 500ml, 1litr, 20litr


Documents : MSDS / LABEL / CIB Registration License / COA / Trial reports

Mode of Action :Pseudomonas fluorescens is found to suppress the soil borne diseases caused by pathogens they are well adopted in soil and foliar spray, enhance plant growth promotion and yield and reduced severity in diseases. Pseudomonas are antagonistic to foliar or rhizospheree bacteria and fungi through the production of siderophores and antibiotics. They help in uptake of nutrient and also produce plant growth promoting substances. Iron chelating siderophore antibiotic, hydrogen cyanide and lytic enzymes (Cellulase, Chitnase and protease) produced by pseudomonas are directly involved in the reduction of plant pathogen and induce plant resistance.

Target Crops :Paddy, Wheat, Maize, Pulses, Oil seeds, Cotton, Tomato, Chilly, Capsicum, Chilies, Cabbage, Cauliflower, Cucurbits, Beans, Pea, Cardamom, Apple, Grapes, Citrus, Mango, Guava, Papaya, Pomegranate, Cumin, Ginger, Tea and Plantation crops.

Target Diseases : Highly effective to control the Root rot, Stem rot, Collar Rot, Wilt, Blights, Leaf spots, Anthracnose, Alternaria and Downy & W.P.y mildews crop diseases.

Method of Application and Dosage :

Seed Treatment : Mix 5 -10 ml BACTVIPE in 50 ml of water and applied on 1 kg of seed uniformly. Shade dry the seeds for 20 -30 minutes before sowing

Seedlings treatment : Dissolve 250 ml BACTVIPE in 50 lit. of water, Dip seedling root for about half an hour in the suspension and transplant immediately.

Nursery seed bed preparation :Mix 250ml BACTVIPE in 10 kg of well decomposed FYM/compost/Vermicompost and broadcast in 400 Sq.mt. areas incorporate in soil up to15 -20 cm depth.

Drip Irrigation :Mix 750 - 1000 ml BACTVIPE in 100 lit. of water and drench the soil in 1 acre

Horticulture/Vegetable crops : Mix 250 ml BACTVIPE in 100 lit .of water and drench the soil near the root zone up to 15 -20 cm depth for collar rot control with high volume sprayer without Nozzler or big Nozzler.

Mix 10 -25 ml BACTVIPE per plant in sufficient quantity of FYM/Vermin compost/Soil of the field and broadcast in the active root zone of the fruit crop.

Compatibility :

Compatible with organic manures and bio-fertilizers

Don’t mix with chemical Antibiotic

It can be used alternatively with insecticides& fungicides

Avoid mixing with Bordeaux mixture, antibiotic and streptocycling

Trade name: Raw cashew nuts - WW240
Quality: As per AFI standard.
Moisture: 5% Max
Broken max: 5%
Packing: Vacuum bag/ Tin box/ Carton
Container capacity: 15.876MT/20 FCL
Origin: Vietnam
Port of loading: Ho Chi Minh Port, Vietnam

I'm Jenny from Huynh Gia Agri JSC, which is known as a member of Global Group was established in 2008. With over 10 years in the fields of manufacturing and exporting cashew nuts, our cashew nut product export markets to 20 countries around the world and have full of health certificates such as FDA, HACCP, ISO, HALAL, etc.
We have the honor of becoming one of 20 Vietnamese food companies present at the food fair among the 3 largest fairs globally - GULFOOD DUBAI and attended many major fairs in Hong Kong. Huynh Gia Agri will bring to customers products with high quality and the most competitive prices.
We would like kindly to introduce our Cashew Nuts below:
1) Raw Cashew Nuts Kernel: WW180, WW210, WW240, WW320, WW450, WS, LP, SP, BB
2) Roasted Cashew Nut: Salted/Unsalted WW320 or WW240
3) Flavored Cashew Nut: Coconut, Honey Butter, Honey- Star anise, Chili Garlic, Seaweed, Star Anise â?? Cinnamon, Thyme, Wasabi
4) Cashew butter
- Packing: do OEM
- MOQ: 5 Metric Tons for raw cashew nuts and 600 Kilograms for roasted/flavored cashew nut

Trade name: Roasted salted cashew nuts
Quality: As per AFI standard.
Moisture: 5% Max
Packing: Vacuum bag/ Tin box/ Carton
Container capacity: 15.876MT/20 FCL
Origin: Vietnam
Port of loading: Ho Chi Minh Port, Vietnam

I'm Jenny from Huynh Gia Agri JSC, which is known as a member of Global Group was established in 2008. With over 10 years in the fields of manufacturing and exporting cashew nuts, our cashew nut product export markets to 20 countries around the world and have full of health certificates such as FDA, HACCP, ISO, HALAL, etc.
We have the honor of becoming one of 20 Vietnamese food companies present at the food fair among the 3 largest fairs globally - GULFOOD DUBAI and attended many major fairs in Hong Kong. Huynh Gia Agri will bring to customers products with high quality and the most competitive prices.
We would like kindly to introduce our Cashew Nuts below:
1) Raw Cashew Nuts Kernel: WW180, WW210, WW240, WW320, WW450, WS, LP, SP, BB
2) Roasted Cashew Nut: Salted/Unsalted WW320 or WW240
3) Flavored Cashew Nut: Coconut, Honey Butter, Honey- Star anise, Chili Garlic, Seaweed, Star Anise �?�¢?? Cinnamon, Thyme, Wasabi
4) Cashew butter
- Packing: do OEM
- MOQ: 5 Metric Tons for raw cashew nuts and 600 Kilograms for roasted/flavored cashew nut

I'm Jenny from Huynh Gia Agri JSC, which is known as a member of Global Group was established in 2008. With over 10 years in the fields of manufacturing and exporting cashew nuts, our cashew nut product export markets to 20 countries around the world and have full of health certificates such as FDA, HACCP, ISO, HALAL, etc.
We have the honor of becoming one of 20 Vietnamese food companies present at the food fair among the 3 largest fairs globally - GULFOOD DUBAI and attended many major fairs in Hong Kong. Huynh Gia Agri will bring to customers products with high quality and the most competitive prices.
We would like kindly to introduce our Cashew Nuts below:
1) Raw Cashew Nuts Kernel: WW180, WW210, WW240, WW320, WW450, WS, LP, SP, BB
2) Roasted Cashew Nut: Salted/Unsalted WW320 or WW240
3) Flavored Cashew Nut: Coconut, Honey Butter, Honey- Star anise, Chili Garlic, Seaweed, Star Anise â?? Cinnamon, Thyme, Wasabi
4) Cashew butter
- Packing: do OEM
- MOQ: 5 Metric Tons for raw cashew nuts and 600 Kilograms for roasted/flavored cashew nut

Trade name: White Wholes.
Quality: As per AFI standard.
Moisture: 5% Max
Broken: 5% Max
Packing: Vacuum bag/ Tin box/ Carton
Container capacity: 15.876MT/20 FCL
Origin: Vietnam
Port of loading: Ho Chi Minh port, Vietnam

I'm Jenny from Huynh Gia Agri JSC, which is known as a member of Global Group was established in 2008. With over 10 years in the fields of manufacturing and exporting cashew nuts, our cashew nut product export markets to 20 countries around the world and have full of health certificates such as FDA, HACCP, ISO, HALAL, etc.

We have the honor of becoming one of 20 Vietnamese food companies present at the food fair among the 3 largest fairs globally - GULFOOD DUBAI and attended many major fairs in Hong Kong. Huynh Gia Agri will bring to customers products with high quality and the most competitive prices.

We would like kindly to introduce our Cashew Nuts below:
1) Raw Cashew Nuts Kernel: WW180, WW210, WW240, WW320, WW450, WS, LP, SP, BB
2) Roasted Cashew Nut: Salted/Unsalted WW320 or WW240
3) Flavored Cashew Nut: Coconut, Honey Butter, Honey- Star anise, Chili Garlic, Seaweed, Star Anise â?? Cinnamon, Thyme, Wasabi
4) Cashew butter
- Packing: do OEM
- MOQ: 5 Metric Tons for raw cashew nuts and 600 Kilograms for roasted/flavored cashew nut

Combined with premium quality Vietnamese Chili & Garlic, Chili Garlic Cashew nuts brings an exceptional & unique taste of the Vietnamese style: Irresistible, Tempting, Stunning & SPICY! With a strong scent of fresh garlic, this will become the perfect snack for every house!

I'm Jenny from Huynh Gia Agri JSC, which is known as a member of Global Group was established in 2008. With over 10 years in the fields of manufacturing and exporting cashew nuts, our cashew nut product export markets to 20 countries around the world and have full of health certificates such as FDA, HACCP, ISO, HALAL, etc.
We have the honor of becoming one of 20 Vietnamese food companies present at the food fair among the 3 largest fairs globally - GULFOOD DUBAI and attended many major fairs in Hong Kong. Huynh Gia Agri will bring to customers products with high quality and the most competitive prices.
We would like kindly to introduce our Cashew Nuts below:
1) Raw Cashew Nuts Kernel: WW180, WW210, WW240, WW320, WW450, WS, LP, SP, BB
2) Roasted Cashew Nut: Salted/Unsalted WW320 or WW240
3) Flavored Cashew Nut: Coconut, Honey Butter, Honey- Star anise, Chili Garlic, Seaweed, Star Anise - Cinnamon, Thyme, Wasabi
4) Cashew butter
- Packing: do OEM
- MOQ: 5 Metric Tons for raw cashew nuts and 600 Kilograms for roasted/flavored cashew nut

Trade name: White Splits
Quality: As per AFI standard.
Moisture: 5% Max
Broken: 12% LP max
Packing: Vacuum bag/ Tin box/ Carton
Container capacity: 15.876MT/20 FCL
Origin: Vietnam
Port of loading: Ho Chi Minh port, Vietnam

I'm Jenny from Huynh Gia Agri JSC, which is known as a member of Global Group was established in 2008. With over 10 years in the fields of manufacturing and exporting cashew nuts, our cashew nut product export markets to 20 countries around the world and have full of health certificates such as FDA, HACCP, ISO, HALAL, etc.
We have the honor of becoming one of 20 Vietnamese food companies present at the food fair among the 3 largest fairs globally - GULFOOD DUBAI and attended many major fairs in Hong Kong. Huynh Gia Agri will bring to customers products with high quality and the most competitive prices.
We would like kindly to introduce our Cashew Nuts below:
1) Raw Cashew Nuts Kernel: WW180, WW210, WW240, WW320, WW450, WS, LP, SP, BB
2) Roasted Cashew Nut: Salted/Unsalted WW320 or WW240
3) Flavored Cashew Nut: Coconut, Honey Butter, Honey- Star anise, Chili Garlic, Seaweed, Star Anise �?�¢?? Cinnamon, Thyme, Wasabi
4) Cashew butter
- Packing: do OEM
- MOQ: 5 Metric Tons for raw cashew nuts and 600 Kilograms for roasted/flavored cashew nut

Trade name: Large Pieces
Quality: As per AFI standard.
Moisture: 5% Max
Broken: 12% SP max
Packing: Vacuum bag/ Tin box/ Carton
Container capacity: 15.876MT/20 FCL
Origin: Vietnam
Port of loading: Ho Chi Minh port, Vietnam

Product Description

1.Type:Chicken
2.Product Type: Poultry
3.Style:Frozen
4.Certification:HACCP, HALAL
5.Freezing Process:BQF
Avin Deryok International Trading co, was founded in 2007, and is an integrated enterprise of production, marketing, processing, and export & import trade. it has more than 5 years sales experience in this fields and export to different countries such as ,United Arab Emirates, Korea,Turkey,India,Qatar,etc.Our products contain Three serious :
1, Non-metallic minerals:Vermiculite, Mica, and Perlite(Expanded perlite, perlite ore with different fractions)
2,Agriculture :Fresh fruits,Dried fruits, vegetable
3,Food: Chicken feet, chicken paw
With high quality, reasonable price and on-time delivery, our company has got praise in both domestic and foreign markets.

High Quality Processed Frozen Chicken Feet
Processed Frozen Chicken Feet

Specifications:
Type Chicken
Product Type Poultry
Style Frozen
Freezing Process BQF
Certification HACCP, HALAL
Packaging Box
Grade A
Shelf Life 12month
Weight (kg) above 35gr
Place of Origin Hungary
Brand Name A.D
FOB Price US $ 300-350/ Ton
Minimum Order Quantity 25 Ton/Tons
Port Bandarabbas
Packaging Details Carton contains : 4 poly bag X 5 kg = 20 kg
Delivery Time 20 - 35 days
Payment Terms T/T
Supply Ability 500 Ton/Tons per Month

Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Ginger is a flowering plant that originated from China.

It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.

Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.

Cumin Seeds are premium aromatic spice seeds widely valued for their warm, earthy flavor and distinctive fragrance. Carefully selected, cleaned, sorted, and graded, they are suitable for culinary, food-processing, spice-blending, and seasoning applications. Indian cumin is widely used in curries, masalas, sauces, pickles, snacks, and international cuisines. Hygienically processed and packed, these seeds are ideal for wholesalers, distributors, retailers, restaurants, spice manufacturers, food processors, and exporters. Bulk and customized packaging options are available according to buyer specifications.

Key Specifications
Product: Cumin Seeds
Botanical Name: Cuminum cyminum
Product Type: Whole dried spice seeds
Color: Brown to yellowish-brown
Aroma: Strong, warm, and characteristic
Flavor: Earthy, warm, and slightly pungent
Purity: Typically 98% - 99.5%, depending on grade
Moisture: Typically Less than 10%
Foreign Matter: As per agreed specification
Seed Size: Available in different grades
Origin: India
Processing: Cleaned, sorted, graded, and hygienically packed

Psyllium Husk Powder:
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc.

Specifications:
All the specifications are same as per psyllium husk.
Mesh a size varies from 40# to 100# is available as per demand.
Applications:
Main use in pharmaceutical formulations, lubricating laxative.
Useful in the treatment of intestinal tract problems like constipation and other minor disorders.
It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer.
Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc.
Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry.
To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.

Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.

We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.

Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Yellow Millet - Specifications
Parameter Typical Specification
Product Yellow Millet
Type Whole Grain
Color Natural Yellow to Golden Yellow
Appearance Clean, mature and uniform grains
Purity 98-99% Min.
Moisture 12% Max.
Foreign Matter 1% Max.

Yellow Millet -Advantages
Rich in Dietary Fiber: Helps support healthy digestion and satiety.
Good Source of Plant Protein: Suitable for vegetarian and plant-based food products.
Naturally Gluten-Free: Appropriate for gluten-free food formulations when processed without cross-contamination.
Nutrient-Rich Grain: Provides naturally occurring minerals, vitamins, and other nutrients.
Versatile Food Ingredient: Used in flour, porridge, cereals, snacks, bakery products, and traditional foods.
Good Energy Source: Provides complex carbohydrates suitable for everyday food applications.
Suitable for Health-Focused Products: Can be incorporated into nutritious and multigrain food formulations.

Red Millet -Specifications
Parameter Typical Specification
Product Red Millet
Type Whole Grain
Color Reddish / Red-Brown
Appearance Clean, mature and uniform grains
Moisture 12% Max.
Purity 98-99% Min.

Red Millet- Advantages
Rich in Dietary Fiber: Supports digestive health and helps promote satiety.
Good Source of Plant Protein: Suitable for vegetarian and plant-based food formulations.
Nutrient-Dense Grain: Naturally provides minerals and other essential nutrients.
Gluten-Free: Suitable for gluten-free food applications when handled in a controlled gluten-free environment.
Antioxidant Content: Naturally contains various beneficial plant compounds.
Versatile Ingredient: Can be used for flour, porridge, bakery products, snacks, breakfast foods, and traditional preparations.
Suitable for Health-Focused Foods: Increasingly used in nutritious cereals, multigrain blends, and functional food products.

Green Peas -Specifications
Parameter Typical Specification
Product Green Peas
Type Fresh / Frozen / Dried
Color Natural Bright Green
Size Small / Medium / Large, as required
Appearance Whole, clean and sound
Taste Naturally sweet, characteristic
Odor Fresh and characteristic

Green Peas - Advantages
Rich in Plant Protein: Provides a valuable source of plant-based protein for food applications.
High in Dietary Fiber: Supports digestive health and contributes to a feeling of fullness.
Good Source of Nutrients: Contains vitamins, minerals, and naturally occurring antioxidants.
Versatile Food Ingredient: Suitable for frozen, canned, dried, processed, and ready-to-cook food products.
Natural Green Color: Provides attractive appearance in soups, curries, rice dishes, snacks, and mixed vegetables.
Convenient Processing: Can be supplied according to requirements for retail, foodservice, and industrial processing.
Export Friendly: Available in bulk packaging and suitable for international food distribution.

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.

Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.

Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.

We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)

Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag

Our range includes:

- Dehydrated Garlic Flakes/Cloves (5-10mm)
- Dehydrated Garlic Minced (1-3mm, 3-5mm)
- Dehydrated Garlic Granules (G1, G2, G3)
- Dehydrated Garlic Powder (80-100 mesh)
-