Find Verified Medium Grain Rice Suppliers, Manufacturers and Wholesalers

Premium Oats- Whole Grain, Nutritious & Heart-Healthy

Our premium oats are carefully selected and processed to deliver high-quality whole grains with excellent nutritional value. Known for their mild flavor and soft texture when cooked, oats are a versatile ingredient widely used in both household and commercial food preparation.

Ideal for breakfast cereals, porridge, baking, smoothies, and granola, oats are rich in dietary fiber, especially beta-glucan, which is known for supporting heart health. They provide a wholesome, energy-rich option suitable for a balanced diet.

Key Features:

100% natural whole oats
Cleaned and processed for consistent quality
Mild flavor with soft texture when cooked
Rich in dietary fiber, protein, and essential nutrients
Suitable for porridge, cereals, baking, and smoothies
Heart-healthy grain with high nutritional value
Ideal for household, retail, and bulk/wholesale use
Carefully handled to maintain purity and freshness

Premium Barley Whole Grain, Nutritious & Versatile

Our premium barley is carefully selected and cleaned to ensure high-quality whole grains with a natural golden-brown appearance and consistent size. Known for its mild flavor and chewy texture, barley is a versatile grain widely used in both food and beverage applications.

Ideal for soups, stews, salads, porridges, brewing, and animal feed, barley is valued for its nutritional benefits, including dietary fiber, vitamins, and minerals. It is a reliable ingredient for both household cooking and commercial processing.

Key Features:

100% natural whole barley grains
Cleaned and sorted for uniform quality
Mild flavor with a chewy texture when cooked
Rich in dietary fiber, vitamins, and minerals
Suitable for soups, stews, salads, and brewing
Applicable for human consumption and animal feed
Carefully handled to maintain purity and quality
Long shelf life under proper storage conditions

Applications : Household consumption, restaurants, hotels, catering, food processing, retail, wholesale, export markets

Grain Type : Long Grain
Grain Length : 6.6 mm
Moisture Content : Maximum 14%
Broken Grains ; 2 - 25% (depending on grade)
Purity : Minimum 99%
Foreign Matter : Maximum 0.2%
Damaged Grains : Maximum 1%
Chalky Grains : According to buyer specification
Color : Natural white or cream
Crop Year : Latest harvest
Shelf Life : Up to 24 months under proper storage

Cleaned wheat grains and milled flour varieties including whole wheat flour, all-purpose flour and specialty flours. Customized milling and packaging as per buyer specifications and requirements.

Advantages
High Energy Source: Rich in carbohydrates providing long-lasting energy
Versatile Usage: Used in bread, chapati, pasta, bakery, and confectionery
Global Staple Crop: One of the most consumed grains worldwide
Nutritional Value: Contains fiber, protein, vitamins, and minerals
Long Shelf Life: Properly stored grains and flours remain stable for months
Industrial Demand: Essential in food manufacturing and export trade

Indian Basmati Rice is famous around the world for its extra-long grain size and premium aroma and our country is the largest producer and manufacturer of Basmati Rice in the world. We have been supplying the below varieties of Basmati Rice to 25+ countries for the last 15 years.

Basmati Rice: (Average length more than 8mm)
1121, 1509, PUSA, (Sella Cream, Sella Golden, Steam varities available)

Non-Basmati Rice: (Average length above 5 mm available)
IR 36/64, IR 8, Sona Mosari, Sungandha, PR 11 (5%,10%,15%,25%, 100% Broken avaibale in White raw, Parboiled rice)

Vasudev Hargovind Cold Chain Private Limited is engaged in the supply and distribution of premium-quality rice to domestic and international markets.

We offer a wide range of carefully processed rice varieties, ensuring superior quality, purity, and freshness. Our rice is sourced from trusted farmers and processed under strict quality control standards to maintain its natural aroma, taste, and nutritional value.

With a strong focus on hygiene, timely delivery, and customer satisfaction, we strive to meet the diverse requirements of our clients across retail, wholesale, and bulk supply sectors.

Product Specifications :
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Premium rye grain commonly used in specialty breads, cereals, and food products, valued for distinctive flavor and nutritional benefits.

Rye (Secale cereale) is a cereal grain cultivated for food, animal feed and industrial applications. It is particularly valued for its distinctive flavor, dietary fiber and ability to grow in relatively cold and less-favorable conditions than some other cereal crops.

Rye is commonly processed into whole rye grain, rye flour, cracked rye, rye meal and feed-grade rye. It is used in bread and bakery products, animal feed, cereals, spirits and other food-processing applications.

High-energy barley suitable for livestock nutrition, ensuring dependable quality, digestibility, and balanced feed formulation for agricultural industries.

Feed Barley is a cereal grain primarily used as an energy-rich ingredient in livestock and animal-feed formulations. It is commonly fed to cattle, dairy animals, sheep, goats, pigs and other livestock, either as whole grain, cracked/rolled grain, or as an ingredient in compound feed.

Yellow cow grain leather driving gloves designed for comfort, durability and reliable hand protection. Featuring a keystone thumb, Gunn cut and unlined design for better dexterity. Suitable for driving, handling, warehouse, maintenance and general industrial work. Available in sizes 8-11 with blue binding and polyester stitching.

Cow grain leather driving gloves with 0.9-1.0 mm leather, Gunn cut and keystone thumb for comfort, flexibility and durability. Unlined design offers excellent dexterity. Available in sizes 8-11.

India is globally recognized for producing some of the finest quality rice varieties, known for their rich aroma, excellent taste, superior grain quality, and high nutritional value. We source our rice directly from carefully selected farms and trusted millers across India, ensuring consistent quality, competitive pricing, and reliable export supplies for international buyers.

1. Basmati Rice
Indian Basmati Rice is renowned worldwide for its distinctive aroma, extra-long grains, delicate texture, and exceptional flavor. Upon cooking, the grains elongate significantly while remaining separate and fluffy.
2. Non-Basmati Rice
Indian Non-Basmati Rice offers excellent quality, versatility, and affordability. It is widely consumed across Africa, Asia, Europe, and the Middle East due to its pleasant taste and adaptability to various cuisines.
3. IR64 Rice
IR64 is one of the most popular non-basmati rice varieties exported from India. It is known for its consistent grain quality, affordability, and excellent cooking performance.
4. Parboiled Rice
Indian Parboiled Rice is processed through a specialized steaming technique before milling, which helps retain essential nutrients and improves grain strength.
5. Ponni Rice
Ponni Rice is a premium South Indian rice variety appreciated for its softness, taste, and nutritional value. It is widely consumed in India and among international communities seeking authentic South Indian cuisine.

1) Super Kernel Basmati White Rice
Silky Polished 100% Color Sortex
Broken : 0-2% ( When Packed )
Purity of Punjab Pakistan

2) Super Kernel Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 0-2% ( When Packed )
Purity of Punjab Pakistan

3) PK-1121 Extra Long Grain Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

4) PK-1121 Extra Long Grain Basmati White Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

5) IRRI-9 Long Grain White Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

6) IRRI-9 Long Grain Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

7) PK-386 Long Grain Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

8) PK-386 Long Grain White Rice
Silky Polished 100% Color Sortex
Broken : 0-2%

9) IRRI-6 Long Grain Parboiled Rice
Silky Polished 100% Color Sortex
Broken : 5%

10) IRRI-6 Long Grain White Rice
Silky Polished 100% Color Sortex
Broken : 5%

11) IRRI-6 Long Grain White Rice
Double Polished
Broken : 10%

Rice is a widely consumed staple food grain derived from the species Oryza sativa. It is known for its versatility, mild flavor, and ability to complement a wide variety of dishes across different cuisines. Rice is typically processed into different forms based on milling and polishing levels, which influence its texture, cooking time, and nutritional profile.

Rice is suitable for daily consumption and is commonly used in boiled, steamed, fried, and baked preparations. It serves as a primary source of carbohydrates, providing energy and satiety in meals.

Specification Points:

Type: Long grain / Medium grain / Short grain varieties available depending on processing grade
Color: White or brown depending on milling level
Texture: Soft and fluffy when cooked (varies by variety and cooking method)
Aroma: Neutral or lightly aromatic depending on type
Grain Size: Uniform kernels for consistent cooking performance
Moisture Content: Controlled to ensure better storage stability
Cooking Time: Generally ranges from quick-cooking to standard boiling time based on variety
Storage: Best stored in a cool, dry environment in airtight packaging to maintain freshness
Usage: Suitable for daily meals, special dishes, desserts, and processed food preparation
Shelf Stability: Long shelf life when properly stored under dry conditions

Rice remains one of the most important staple foods globally due to its adaptability, ease of cooking, and compatibility with a wide range of ingredients.

Product Type : Milled Rice / White Rice / Brown Rice / Parboiled Rice
Appearance : Clean, Whole Grains, Free-flowing
Color : White, Cream, Golden (parboiled), Or Brown
Grain Type : Long Grain, Medium Grain, Or Short Grain
Moisture Content : Typically 12 - 14%
Purity : 99%
Broken Grains : As Per Grade (e.g., 5%, 10%, 25%, 100% Broken)
Foreign Matter : 0.1 - 0.5%
Damaged/discolored Grains : As Per Buyer Specification
Chalky Grains : As Per Export Grade Standards
Admixture : Minimal Or As Specified
Aroma : Neutral Or Aromatic (variety Dependent)
Shelf Life : 12 - 24 Months Under Proper Storage

Rice is a premium-quality cereal grain cultivated under strict agricultural standards and processed using advanced milling technology. It is widely consumed worldwide due to its nutritional value, excellent cooking characteristics, long shelf life, and versatility in various cuisines. Available in Basmati, Non-Basmati, White Rice, Parboiled Rice, and Brown Rice varieties, it meets international food safety and export quality requirements.

Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.

Processed and packed to maintain purity, quality, and compliance with international expectations.

Product : Rice
Type : White Rice / Parboiled Rice / Brown Rice
Variety : Basmati, Non-Basmati, Long Grain, Medium Grain, Short Grain
Origin : Agricultural cultivation
Crop Year : Current crop unless otherwise specified
Appearance : Clean, sound, and well-milled grains
Color : Natural white, cream, or brown (depending on variety)

Broken 25% Max 100%
Moisture 14% Ma
Damaged, Shrivelled and Yellow Kernels 5% Max 1.5% Max 6% Max
Chalky Grains 12% Max 5% Max 6% Max
Foreign Grains 2% Max 0.5% Max 1% Max
Paddy 0.8% Max NIL 0.5% Max 30 grains Max per kg
Under Milled & Red Stripped Kernels 4% Max 5% Max 1% Max
Milling Degree 14% Max Well Milled Brokens to be
obtained from
milling/polishing rice 5% and
10%
Aflotoxin 5 PPB Max
Crop Year 2012/2013 2013
Description Normal/Regular Polished.
Free from alive weevils,
free from odours,
fresh fumigated Silky Sortexed.
Free from live insects and
substantially free from dead insects. Silky Sortexed.
Others Whole Grain 10/10:1% Max
Brokens 8/10-10/10:4% max

Brokens 6.5/10-8/10:15% max

Brokens 3/10-6.5/10:75% min

Small brokens C1:5% max

Whole kernel length average (mm):6.2

Average length: 6mm Min

Type
Rice

Texture
Soft

Kind
White Rice

Variety
Medium-Grain Rice

Style
Dried

Cultivation Type
COMMON


Broken Ratio (%)
0%

Max. Moisture (%)
0%
Admixture (%)
0%

Crop Year
N/A

Place of Origin
UK


Ruam Mit Feed