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HS Code : 0910.30.00
Origin : Indonesia
Color : Yellow / Pale Brown
Type : Sliced, Sun Dried
Moisture : Max. 12%
Quality : Pure, Cleaned, No Additional Mixture and Colorants
Quantity : 20ft container equal to 14mt

Benefit : anti-inflammatory, antioxidant, and anticancer properties, as well as potential relief for conditions like osteoarthritis and depression.

Product name: Frozen Broccoli
Origin: Vietnam
Standard: Exporting
Type: Froze
Color: Green
Grade: A
Shape: Whole/Sliced
Packing: as your request
MOQ: 1x20 feet
Payment term: T/T
Delivery term: 18-22 days

SPECIFICATION:
Product name: Dried Atiso Flower
Original of place: Vietnam (Da Lat province)
Shape: slice
Packing: according to customer requirement (about 300gr-1kg)
Expriry: 12 months
Type: Temperature Dry
Usage: Drinking, Herbal Tea

SPECIFICATION:
Product name: Dried Atiso Flower
Original of place: Vietnam (Da Lat province)
Shape: slice
Packing: according to customer requirement (about 300gr-1kg)
Expriry: 12 months
Type: Temperature Dry
Usage: Drinking, Herbal Tea

Keripik Tempe (Tempeh chips) are foods made from thinly sliced tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma.
Tempe itself is the result of fermented soybeans which are traditionally processed with Indonesian cultural flavors.

Firstly cut off the top and bottom part, then trim away the rough exterior skin. Now cut into slices that are to inch thick and remove the core in between. If dehydrating in a rack, set it at 58C for 10-18 hours or in the oven at 94C for 8-10 hours.

Chilli Powder -HV15000 is a medium-heat, premium-grade red chilli powder with an approximate Scoville rating of 15,000 SHU. It delivers bright red color, clean pungency, and rich flavor from 100% sun-dried, additive-free chillies. Ideal for curries, sauces, snacks, marinades, and ready-to-use foods looking for warmth without extreme heat .

Chilli Powder - HV70000 is a high-heat (approx. 70,000 SHU), premium-grade red chilli powder made from pure, sun-dried chillies. It offers vibrant color, strong pungency, and rich flavor ideal for spice blends, snacks, sauces, and ready-to-eat foods.

Chilli Powder -HV50000 is a high-heat, finely ground spice powder made from select dried red chillies, delivering an intense spicy flavor, vibrant red color, and pungent aroma. It is ideal for use in hot sauces, spicy seasonings, ready meals, and processed foods where strong heat and color are essential. HV50000 is 100% natural, gluten-free, and additive-free, making it suitable for clean-label and spicy food applications.

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Watermelon seed oil is a light, luxurious oil extracted from the seeds of the watermelon fruit. This oil is rich in nutrients and antioxidants, making it a popular choice for skincare and haircare products.

Packed with essential fatty acids, vitamins, and minerals, watermelon seed oil is known for its moisturizing, rejuvenating, and anti-aging properties. It is believed to help hydrate and nourish the skin, improve skin elasticity, and reduce the appearance of fine lines and wrinkles. The oil's antioxidant properties can also help protect the skin from environmental damage and promote a healthy, radiant complexion.

In haircare, watermelon seed oil is valued for its moisturizing and conditioning effects. It is believed to help nourish the scalp, strengthen hair follicles, and promote healthy hair growth. The oil's light texture makes it suitable for all hair types, including fine or oily hair.

Our watermelon seed oil is cold-pressed to preserve its natural goodness and quality. It is a pure, unrefined oil that is free from additives and artificial fragrances. Incorporate watermelon seed oil into your skincare and haircare routine to experience its hydrating, nourishing, and rejuvenating benefits.



Volume
100 ml, 250 ml, 500 ml, 1 Ltr, 5 Ltr, 10 Ltr, 25 Ltr

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Vanilla Beans

Long coveted for its delicious flavor and tantalizing scent, vanilla beans.

Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used.

Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.

One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.

Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.

Culinary Uses

- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.