Find Verified Agriculture Sheller Suppliers, Manufacturers and Wholesalers

Dear Sir
I'm Helen from Huynh Gia Agriculture Joint Stock Company. Nice to contact you. We are known as one of manufacturers and exporters for CASHEW NUTS KERNEL and FLAVORED with the best quality from Vietnam.
Quality: as per AFI standard
Moisture: less than 5%
Packing: in vacuum bag 22.68 kg per bag, 1 bag per carton
Port: Ho Chi Minh
Payment: T/T (30/70) or L/C 100% irrevocable at sight
We are sure that you will get product with best quality and the most competitive prices.

Dear Sir
I'm Helen from Huynh Gia Agriculture Joint Stock Company. Nice to contact you. We are known as one of manufacturers and exporters for CASHEW NUTS KERNEL and FLAVORED with the best quality from Vietnam.
Port: Ho Chi Minh
Quality: as per AFI standard
Moisture: less than 5%
Packing: in vacuum bag 22.68 kg per bag, 1 bag per carton
Payment: T/T (30/70) or L/C 100% irrevocable at sight
We are sure that you will get product with best quality and the most competitive prices.

I'm Helen from Huynh Gia Agriculture Joint Stock Company. Nice to contact you. We are known as one of manufacturers and exporters for CASHEW NUTS KERNEL and FLAVORED with the best quality from Vietnam.
Quality: as per AFI standard
Moisture: less than 5%
Packing: in vacuum bag 22.68 kg per bag, 1 bag per carton
Port: Ho Chi Minh
Payment: T/T (30/70) or L/C 100% irrevocable at sight

Dear Sir
I'm Helen from Huynh Gia Agriculture Joint Stock Company. Nice to contact you. We are known as one of manufacturers and exporters for CASHEW NUTS KERNEL and FLAVORED with the best quality from Vietnam.
Quality: as per AFI standard
Moisture: less than 5%
Packing: in vacuum bag 22.68 kg per bag, 1 bag per carton
Port: Ho Chi Minh
Payment: T/T (30/70) or L/C 100% irrevocable at sight
We are sure that you will get product with best quality and the most competitive prices

Dear Sir
I'm Helen from Huynh Gia Agriculture Joint Stock Company. Nice to contact you. We are known as one of manufacturers and exporters for CASHEW NUTS KERNEL and FLAVORED with the best quality from Vietnam.
Quality: as per AFI standard
Moisture: less than 5%
Packing: in vacuum bag 22.68 kg per bag, 1 bag per carton
Port: Ho Chi Minh
Payment: T/T (30/70) or L/C 100% irrevocable at sight
We are sure that you will get product with best quality and the most competitive prices.

Custom Blends

Fortified with vitamins and additives like salt or stabilizers.

Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.

Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.

Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.

Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.

Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.

Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.

Liquid Egg White

Pure egg whites, fat-free, and high in protein.

Western Agro Impex offers consistent, ready-to-use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.

Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.

Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.

Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.

Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.

Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.

Whole Egg Powder

Made from whole eggs, including both yolk and white.


Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.

Production Process

Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.

Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.

Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.

Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.

Egg White Powder

Made from egg whites, high in protein and low in fat.

Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.

Production Process

Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.

Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.

Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.

Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.

Egg Yolk Powder

Contains only the yolk, rich in fats and emulsifying properties.

Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.

Production Process

Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.

Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.

Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.

Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.

Protein & Dairy

Meat: Processed and fresh halal-certified chicken, and red meat.
Dairy: Paneer, Ghee, Butter, Milk powder, and Cheese.

Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified minor pulses that dont fall into one of the other categories).

Description
Jute Fancy Party Bags

Size: 1 x1 x5 with various fancyness

Material : Jute with Lamination from inside for water resistance and sturdiness.

Handle : Agricultural Products, Sea Products,Animal Products such as leather are used to develop the Handle in many shapes Shape for better look & strong Holding to carry light load.

Outstanding for promotional purpose.

There may your LOGO be printed on the bag.

Materials used are mostly bio-degradable

Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,

FroSin-TS-CWS-E1420 is an Acetylated Starch-Pregelatinized Tapioca based starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.

FROSIN�¢??WM-081800T is a waxy maize based modified, Vegan, Gluten Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener in various food products such as instant noodles, extruded products, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, frozen products, Instant food products, Dairy products, etc.,

FROSINâ??TS-081800 is a tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener in various food products such as instant noodles, extruded products, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, frozen products, Instant food products, Dairy products, etc.,

STATHICK-WM-071100T is a corn starch based chemically modified, Vegan, Gluten-Free, Plant-based and Non-GMO starch. It is produced by Crosslinking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products, Mayonnaise, Cheese, Puddings, Cream fillings, Fruit Pie fillings, Instant food products, various sauces and gravies, Frozen foods, desserts, low pH foods, etc.,

MalTox TS is an enzymatically modified tapioca maltodextrin. It is non-GMO, Vegan, Gluten free starch. It act as bulking agent and stabilizing agent giving smooth texture to the products. It is used in products such as powder foods, sauces, sports drink, milkshakes, health drinks, soups, etc

Several importers have commented that the Indian Saurastra variety is visually more appealing, soft to eat and has the right sugar-acid ratios. This makes it the best-eating Pomegranate variety in the world. Its only limitation is its size, which ranges from 200g to 350g. However, the weight of the seeds in a Saurastra constitute 55% of the total weight of the fruit while other varieties range from 35% to 40%. This also makes it a far greater value for money compared to any other variety in the world