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Tapioca Starch is a creamy powder made from the starchy residue extracted from the roots of the Tapioca plant.


We are offering a broad range of Tapioca Products. We process these products by treating them with chemicals and also modify them physically with respect to their strengths, solubility and flexibility as per the requirement of the various industries. Our company is counted as the reliable supplier and exporter of Tapioca Products. We are catering to the Textiles, Paper, Pharmaceutical, Food, Adhesives and many other industries. Furthermore, we also ensure value for clients as well as the end users who are using the Tapioca Products.


- Food Grade Tapioca Starch:
We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices.


- Industrial Grade Tapioca Starch:

We specialize in offering a wide assortment of Modified Tapioca Starch (Industrial Grade), which is used in textile sizing and modified starch industries as a binder. It is formulated using premium quality ingredients and free from any kind of impurity. We make use of high quality ingredients for the preparation of our Industrial Grade Tapioca Starch. It is hygienically processed and free from adulterants.


Tapioca starch is widely used in the following industries:

+ Fillers: Increase the solids content in canned soups, creams.

+ Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat.

+ Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour.

+ Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices.

+ Paper industry:
Increased durability, folding, waterproof for paper
Improved bonding of paper and paper durability
Used for corrugated paper, laminated paper and cardboard cartons
Used as a binder in other industries.

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens

Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.

Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.


Specifications:
Fat: 10.5%-21.0%

Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min


Features:

Easy to operate;

Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.;

High expanded rate and delicate taste;

Low fat, high nutrition, smooth and fragrant.


Usage:

Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.


Packing:

25kg/bag, 1kg/bag, etc.


Storage:

Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.



Shelf Life:

18 monhts in original and unopened packaging.

What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.

Application of full cream milk powder

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.

Sweetened Condensed Creamer
Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking.
Advantages: Rich flavour & aroma

Good solubility

Easy to handle & operate

Easy to store

Easy to handle

Stable shelf life

Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling.

Product Specifications

Brix (%) : 45

Fat Content (%) : 8

Color : CREAM WHITE

Processing Type : Sterilized

Flavor :

Packaging : Can ( Tinned)

Certification : QS, HACCP, ISO

Coagulation : 0

Shelf Life : 12MONTHS

Weight (kg) : 25
Fat content7.5%-15.5%

Protein34% Non-fat milk solids min

Moisture27% max

remade milk acidity48 T max

Impurity scale16 ppm max

Sucrose45% max

Coliforms10 max

Total Number of Bacteria30000 max

PathogensNot Detected

Antibiotics

Not Detected

Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed.

Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin.

Origin: South Africa

Storage: Keep in shade, dry and well ventilated place.

Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.

Reference materials for our dearest customers to save time to choose products u need:

Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0%
Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5%
Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0%
Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6%
Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5%
Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5%

A. For coffee:

1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
B. For Milk Tea:

1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;

C. For cereal:

1, whiten soup and increase its thickness;

2, improve soup sense and make it more delicious;
3, decrease costs of products in some extent;

D. For Baking:

1. improve texture of baking products

2. improve physical property of paste and make it more operable
3. avoid aging of baking and prolong its shelf life

F. For bubble tea, oatmeal, ice cream, cakes etc

1. make the structure of cakes exquisite and increase
2. sweet milk fragrance

Our Services


1.Before shipping,sample is available.

2.Various products models for different usages for you to choice,both high and medium-lower class.

3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment.

4. Fast shipment by reputed shipping line.

5.Perfect after-sale service.

Ice cream is a popular dessert specially in hot summer.

Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream.

process steps

1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.

Ingredient:

vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Packing:
25 kg net weight per craft paper bag with poly bag liner inner.

Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.

Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener.

Application:
Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

EU Classification Milk in powder, no sugar or other sweetening matters added.
Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.
Code 0402.10.19.90

Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags
1000kg

Specification In accordance with the standard of Codex Alimentarius

Description Non fat dry milk is the product resulting from the removal of fat and water
from milk and contains the lactose, milk proteins and milk minerals in the
same relative proportions as in the fresh milk from which it was made .


Physical Specifications

Colour Off white
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)


Chemical Specifications

Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %



Microbiological Specifications

Bacterial Estimate Max. 10.000 cfu/g

Heat Treatment

Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51 â?? 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g

To be stored in a cool, dry place, at a temperature of max. 20 �º C

Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

We sale best quality recycled plastic scraps like LDPE Scrap,PP Scrap,EVA scrap,HDPE Scrap,PS Scrap,ABS scrap and others and we are looking for serious buyers that are in need of any type of plastic scraps contact with us for more details.



We are direct supplier of HDPE Milk Bottle Scrap/ Crushed HDPE Milk Bottle Scrap/ PET Bottles Scrap at very cheap price.
We sell worldwide to any serious buyer at competitive price.

Origin post-commercial.
Quality : HDPE.
Clear natural color.
Clean and stored inside.
Dry material.
Packed in bale.

We also have the following products.

- HDPE Clear/Natural Regrind (clean and washed).
- HDPE Clear/Natural Scrap Baled.
- HDPE White Regrind/Baled (clean and washed).
- HDPE Milk Bottle Regrind.
- LDPE Film Baled 100, 98/2 and 95/2.
- LDPE Clear/Natural Regrind.
- LDPE White Regrind.



HDPE bottle scrap flakes description.

ITEM


STANDARD.

Melt Flow Rate(g/10min)


0.1.

Density(g/cm3)


0.95.

Power Ash%


0.01.

Tensile Strength(MPa)


22.

Elongation At Break%


600.

Environmental stress-cracking


1500.

Advantage of HDPE bottle scrap flakes.

1.Hot water washed and no label, no any contaminant.

2.dry and clear flakes.

3.white,blue, red, yellow and so on.

4.from crates,drums,pallets.



HDPE bottle scrap flakes Applications.
Used for Milk bottle,mattress, toy fillings and so on.

Packing and shipping.

Packing:25kg/pp bag ,1MT/bag or as the customers' requirements.

We are exporters of large quantity of HDPE Milk Bottles Scrap with good quality that meet every standard

HDPE Milk Bottle Scrap

Quality : HDPE
Clear natural color
Clean and stored inside .
Dry material.
Packed in bale.


Form film

Color clear
Packing in bale
Origin post-commercial
Quantity per load 27-28MT in 40ft container

We also have the following products:
- HDPE Clear/Natural Regrind (clean and washed)
- HDPE Clear/Natural Scrap Baled
- HDPE White Regrind/Baled (clean and washed)
- HDPE Milk Bottle Regrind
- LDPE Film Baled 100, 99/1 and 98/2
- LDPE Clear/Natural Regrind
- LDPE White Regrind



HDPE milk bottle scrap
Hdpe flake
HDPE Drum in baled
HDPE Regrind
LDPE Clear film scrap
Pet bottle scrap
Pet flakes hot washed
Green pet strip scrap
PC water bottle scrap
PC Water bottle regrind
PC CD / DVD METALIZED AND CLEAR SCRAP
Bopp film roll scrap
pp jumbo back scrap
PP super sack scrap
PP big rope scrap
PP bucket scrap
PMMA Acrylic sheet scrap
LLDPE film scrap
EVA film roll scrap
EPS Block scrap



Contact Us Directly With Your Email For More Details

Product Description
Recycled Blue HDPE drum scraps
HDPE scraps
Color: Red, blue, green, yellow, white
Grade: Recycled granules
Sample: Free

Plastic scrap hdpe regrind
1. HDPE, LDPE, LLDPE, PP manufacture
2. Factory price
3. Free sample
5. Virgin and recycled

Sepcification:
1. Hot water washed, dry and clean flakes
2. MFI 0.03 from drums
3. MFI 9-12 from crates
4. Blue, red, yellow, black, white color
5. No label

Application:
To make drums, crates, pallets and so on.

ITEM STANDARD
Melt Flow Rate(g/10min) 0.1
Density(g/cm 3 ) 0.95
Power Ash% 0.01
Tensile Strength(MPa) 22
Elongation At Break% 600
Environmental stress-cracking 1500

ITEM STANDARD
Melt Flow Rate(g/10min) (1:21.6kg) 9.0-13.0
Density(g/cm3) 0.948-0.951
Power Ash% 0.04
Tensile Strength(MPa) 23
Elongation At Break% 600
Environmental stress-cracking 1500

We are suppliers of BEST QUALITY RAPESEED MEAL and looking for serious buyers in need of our products, contact with us for more details

* Moisture : 10% Max.

* Protein : 38% Min.

* Oil Content : 1% Max

* Sand & Silica : 2.5% Max.

* Fiber : 12% Max.
* Rapeseed meal is being exported by many countries, the leading exporter of rapeseed meal.

* Rapeseed meal is a coarse powder material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions.

* Rapeseed meal is having a extremely good amino acid composition, often compared to the milk protein, contributes to it is high nutritive value. The amino acid profile showing adequate lysine and methionine is very much favorable to the non-recruitment poultry feed.

* Rapeseed meal is being used in India as an ingredient for cattle and poultry feed. It is also exported to various far east and Mediterranean countries and is well accepted by millers.

* Our Rapeseed Lecithin is used as a Release agent for Plastic, a dispersing agent in Paints and Inks, Anti-sludge additive in Motor Lubricants, an Anti-gumming agent in Gasoline, an emulsifier, a spreading agent, and an Antioxidant in the Textile and Rubber industries.

Specification:
Make barrel, plastic bottle and bag, make all kind of pipes, make shading net, and make cable wire-insulating.

Application:

HDPE (high density PE) - is used in products and packaging such as plastic bags, milk jugs, detergent bottles, margarine tubs, garbage containers, water pipes, woven bag, raincoat, polyethylene monofilament, woven yarn etc.. LDPE resins are made by high pressure autoclave process and mainly used for blown film extrusion and wire coating (cable sheath) etc.. They are widely used for applications for general purpose packaging films, heavy duty bags, shrink films, and foams.


Application
Suitable for film, heavy packaging film, cable insulation materials, blow molding and foam products.

Dextrose Monohydrate/Anhydrous

Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.

Appearance: White Crystalline Powder ;Assay %: 99.5

Conclusion: The goods conform to the standard of BP/USP/FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years

Application OF Dextrose Monohydrate

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse

3-Ply Disposable Face Mask (Surgical, Medical, Dental, Industrial)
3-Ply Disposable Face Masks for supplies.
Material: Non-woven Fabrics
Function: Face Protection
Certification: FDA
Feature: Breathable
Type: General Medical Supplies
Material: Pp nonwoven, meltblown
Color: White/blue/green/pink
Type: Earloop/tie
Expiry date: 5 years
Contact us for details informaition and prices.