Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.
Specifications:
Fat: 10.5%-21.0%
Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min
Features:
Easy to operate;
Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.;
High expanded rate and delicate taste;
Low fat, high nutrition, smooth and fragrant.
Usage:
Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.
Packing:
25kg/bag, 1kg/bag, etc.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Shelf Life:
18 monhts in original and unopened packaging.
