Find Verified 10 In 1 Steam Mop (Kms S035) Suppliers, Manufacturers and Wholesalers

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

Available Colombian Thermal Coal

Offered for Sale
Effective 6/10/2022

# RESOURCE BTU PORT TYPE TONNAGE/MO. PRICE SULFUR ASH MOISTURE

1 RB-1 (F) 10,400 Bolivar/Brisas Thermal B 100K MT (3 Yrs) $MT 0.65% 9.2% 8.8%

2 RB-1 (F) 10,800 Bolivar/Brisas Thermal B 40K MT (Spot) MT 0.78% 5.5% 7.7%

3 RB-1 (F) 12,400 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.67% 4.5% 5.9%

4 RB-1 (F) 12,661 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.89% 6.7% 3.8%

5 RB-1 (F) 12,675 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.41% 1.8% 7.1%

6 RB-2 (T) 13,200 Bolivar Thermal A 180K MT (3 Yrs) MT 0.94% 3.3% 10.6%

All Thermal Coal Listed Above Subject to Prior Sale

This is our most recent distribution sheet outlining available thermal coal we have directly ex. Colombia, SA. These long-term and spot allocations are structured through our established production network. We can deliver product to the vessel less expensively than in the US due to lower labor cost and excessive US logistics charges. (Rail/Barge)

TYPES
1
Cement 42.5 N
CEM II/A-L
Bulk
2
Cement 42.5 R
CEM II/A-L
Bulk
3
Cement 42.5 N
CEM II/A-L
Big Bag 1.5MT
4
Cement 42.5 R
CEM II/A-L
Big Bag 1.5MT
5
Cement 42.5 N
CEM II/A-L NA 442
Bag 50Kg BUNDLED 2,2 MT per pallet
6
Cement 42.5 N
CEM II/A-L NA 442
Bag 25kg BUNDLED 2,15 MT per pallet
7
Cement 42.5 N-LH/SR5
CEM I
Bulk
8
Cement 42.5 N-LH/SR5
CEM I
Bag
9
Cement 52.5
CEM I
Bulk
10
Cement 52.5
CEM I
Bag

Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller ´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

Please contact for full specs on quantities, delivery terms, etc...

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.

Super Kernel White Rice | 90% Purity | Premium Export Grade | FOB Pakistan

Price : USD 1148

Product Description :
Our Super Kernel White Rice is a premium-quality long grain rice sourced from the fertile lands of Pakistan. Known for its exceptional aroma, fluffy texture, and elongation on cooking, this rice is ideal for gourmet cuisines, hospitality, retail, and bulk industrial supply.

Product Specification:
Origin: Pakistan
Moisture: 12%
Damaged & Discolored grains: 0.5%
Broken: 2%
Purity of Rice: 90%
Natural Admixture of Rice: 10%
Average length of Rice: Max 7.5 to 7.8 MM+

Key Features:
Premium Pakistani Basmati Super Kernel Grade
Naturally Aged for Enhanced Flavor and Aroma
Long, Non-Sticky, and Fluffy Texture After Cooking
Ideal for Restaurants, Caterers, and Retail Brands
Custom Packaging & Private Labeling Available
Export Ready | SGS & Third-Party Inspection on Request

Packaging & Delivery:
Price: FOB Pakistan $1148 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
ISO - International Quality Management Compliance
HACCP - Food Safety Hazard Control System
HALAL - Halal Compliant Production Process

Contact Us for Competitive Prices & Samples
Ensure premium quality for your business. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB a trusted Pakistan Super Kernel White Rice supplier.

Keywords: Premium Long Super Kernel White Rice Exporter
White Rice for Retail & Food Service
Basmati Rice 90% Purity 2% Broken

MOQ : 25MT - 1 cont x20FCL
Place Of Origin : Pakistan
Brand Name : Private Label

1121 Basmati Rice | Premium Quality | FOB Thailand
Certified by: ISO, HACCP, HALAL

Price : USD 1257
Product Description :
Our 1121 Basmati Rice is one of the finest long-grain varieties, renowned for its distinct fragrance, long slender grains, and light, fluffy texture after cooking. Sourced and processed in Thailand, it maintains high purity, excellent cooking qualities, and premium flavor. Perfect for traditional dishes, biryanis, pilafs, and more, our 1121 Basmati Rice ensures a top-tier dining experience.

This rice is handled under stringent food safety and quality standards, making it an excellent choice for export markets worldwide.

Product Specifications:
Type: 1121 Basmati Rice
Moisture: 12%
Damaged & Discolored Grains: 0.5%
Broken: 2%
Purity of Rice: 90%
Natural Admixture: 10%
Grain Length: Extra-long grains
Origin: Thailand
Packaging: 5kg, 25kg, 50kg PP/PE bags (custom packaging options available)
Shelf Life: 2 years
MOQ: 1 x 20FT container
Supply Capacity: 25,000 MT/month
Price: FOB Thailand $1257 per MT

Key Features:
Premium Quality 1121 Basmati Rice Long, slender, and aromatic grains
Non-Sticky Texture Ideal for biryani, pilaf, and other traditional dishes
High Purity 90% pure, ensuring consistency in every batch
Low Moisture Content- 12% to maintain freshness and quality
No Damaged Grains - Less than 0.5% damaged and discolored grains
Customized Packaging - Available in bulk and retail packaging
Ideal for Export - Suitable for international markets (Middle East, Africa, South Asia)
Certified Safe and Compliant - Adhering to ISO, HACCP, and HALAL standards

Certified & Compliant:
ISO - International quality management standards
HACCP - Food safety and hygiene protocols
HALAL - Certified for Muslim consumer markets

Keywords :
MOQ : 25MT or 1 cont x20FCL
Place Of Origin : Pakistan
Brand Name : Private Label

CHEMICAL COMPOSITION ELEMENTS CaO% MgO% SiO2% Al2O3% TFe% MnO% Cr2O3% P2O5% S%
MIN 24.00 3.50 10.00 2.00 11.00 0.02 0.00 0.02 0.05
MAX 49.00 25.00 28.00 12.00 36.00 2.50 0.80 0.42 0.20
TYPICAL 39.20 12.20 16.80 4.60 21.70 1.25 0.12 0.28 0.12

PHYSICAL APPEARANCE ASPECT
Agglomerate materials COLOR Gray blackish color

CHEMICAL BEHAVIOR
The basicity of the slag is normally fixed by the amount of lime and calcinated dolomite added, the silicon and aluminum levels of the hot metal and steel scrap charged as well as ferro-alloys.

Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

CHEMICAL PROPERTIES SIZING PROPERTIES P2O5 30 30.2 % 200 60.05 %
CO2 6.00 6.30 % 160 18.99 %
SO3 2.50 3.00 % 125 13.72 %
CaO 50.00 51.00 % 100 4.30 %
MgO 0.75 1.00 % 80 1.16 %
Fe2O3 0.30 0.40 % <80 1.78 %
Al2O3 0.40 0.50 % TOTAL 100 %
Na2O 1.10 1.30 %
K2O 0.07 0.10 %
SiO2 2.00 2.50 %
Humidity (H2O) 0.50 2.00 %
Loss of Ignition (LOI) 2.50 3.00 %
Fluor (F) 3.65 3.80 %
Chlore (Cl) 400 500 ppm
Organic C 0.10 0.20 %
P2O5 Soluble in 2% Citric Acid 9.00 10.00 %
P2O5 Soluble in 2% Formic Acid 18.00 20.00 %

Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

CHEMICAL PROPERTIES SIZING PROPERTIES P2O5 29.00 29.70 % 200 72.83 %
CO2 7.2 -7.8 % 160 13.77 %
SO3 2.50 - 3.00 % 125 6.58 %
CaO 48.30 49.00 % 100 2.21 %
MgO 1.10 1.50 % 80 3.11 %
Fe2O3 0.35 0.40 % <80 1.50 %
Al2O3 0.35 0.50 % TOTAL 100 %
Na2O 1.10 1.20 %
K2O 0.09-0.10 %
SiO2 2.50 - 3.00 %
Humidity (H2O) 0.90 - 1.50 %
Loss of Ignition (LOI) 2.80 - 3.20 %
Fluor (F) 3.50 - 3.60 %
Chlore (Cl) 400 - 500 ppm
Organic C 0.10- 0.20 %
P2O5 Soluble in 2% Citric Acid 9.00 -10.00 %
P2O5 Soluble in 2% Formic Acid 18.00 - 20.00 %

Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

Length: 1-1.5m (adjustable).
Width: 25-30cm (adjustable).
Min order: 7 metric tons.
Quantity capacity: 50 tons/month.
Origin: Hung yen province, Vietnam.
Preservation process: clean, steam, keep cool in 10-12 degree.

Specification:
Origin: Vietnam.
Storage type: Frozen (-18�°C)
Color: Natural green color
Material: 100% Fresh Dong leaves
Shape: Whole
Usage: package of traditional cakes
Preservation process: clean, steam, keep cool in 10-12 degree
Shelf life: 24 months under -18C
Packing: 1 kg PA/bag and then 10kg/Carton box or as per customer's requirement.

Using: for making Disposable plates which is perfectly replacing plastic one.
Specifications:
Length: 1-1.5m (adjustable).
Width: 25-30cm (adjustable).
Min order: 7 metric tons.
Quantity capacity: 50 tons/month.
Origin: Hung yen province, Vietnam.
Preservation process: clean, steam, keep cool in 10-12 degree.
Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement.

Here are my contact to discuss conveniently:
Ms Rose
Email: rosee.99gd@gmail.com
Whatsapp/Line/Mobile: +84 798955695

Part Used :
Fruit

Extraction Type :
Spray Dried

Packaging :
"Bulk Packing: 25 Kg

MOQ :
50 kg

Supply Ability (per month) :
10 Mt

Botanical Name: Curcuma Longa

Part Used: Rhizome

Color: Yellow to Bright Yellow

Curcumin: 2.5% to 6%

Available: In Powder / Whole / Tea Bag Cut

Packing: Bulk 25 kgs / Retail Packs

Brownish Powder, food grade obtained and ground from the natural bark of Indian Cinnamon sticks and ground into a fine powder.

The product will be fresh.

This product will not be grown from Genetically Modified Seeds.

Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.

The product will be treated to control microbial level.

Packing: Bulks and Retail Packs.

Pale Yellow to light brown powder, food grade

The product will be fresh.

This product will not be grown from Genetically Modified Seeds.

Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.

The product will be treated to control microbial level.

Packing: 25 kgs

Fenugreek Powder obtained from the Seeds of Indian fenugreek. Seeds are plucked, washed and dried before they are made into powder.

The product will be fresh.

This product will not be grown from Genetically Modified Seeds.

Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.

The product will be treated to control microbial level.

Packing: 25 kgs

Botanical Name
Keywords1 :
Withania somnifera

Keywords 2 :
poison gooseberry

Keywords 3 :
Indian ginseng

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Brown Yellow Powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :
Negotiable

Botanical Name
Keywords1 :
Indian frankincense

Keywords 2 :
Boswellia serrata

Keywords 3 :
boswellic acid

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Light yellow fine powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :
Negotiable