PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.
USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.
PRODUCT INFO
Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin.
USES
The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week.
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
Yarrow essential oil is the popularly used essential oil that is extracted from Achillea millefolium using the process of steam distillation from its dried herbs. It belongs to Compositea family. This oil is also known as nosebleed, thousand leaf, milfoil, and common yarrow. The aroma of yara yara oil is spicy yet sweet.
Basically, it is a perennial herb that is capable of growing up to the height of 3 feet (1 meter), which has flowers of pink-white color and feathery leaves like fern. Because of its feathery appearance it got its name milfoil. In Scotland, it was used as a charm as it was thought to possess magical powers that could prevent one from evil. From the ancient times itself, this oil has been used for its healing attributes and is even used as an addition to the Swedish beers.
PRODUCT INFO
Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple.
USES
You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles.
SEASON
Chinese Chive are available year-round.
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PRODUCT INFO
Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms.
USES
The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks.
Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties.
SEASON
Jackfruits can be produced nearly all year round.
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.
USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.
Season
Finger grass are available year-round in Southeast Asia.
Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae has grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves that form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter.
Nutrition
The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell that has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butternut and originates from the Amazonian rainforest.
Molokhia Seeds
Family: Malvaceae
Botanical name: Corchorus olitorius
Origin: Egypt
Quality: 99% Sortex
Germination: 80% min
Certificate: ISTA
Packing: 25 kg bags
Hs Code: 120991900000
Application: for planting (sowing)
Molokhia seeds for planting
Sowing corchorus Olitorius seeds (Molokhia seeds for germination):
1) To cultivate molokhia, drain the soil well and prepare fertile, the best time to plant Mloukhia is in spring or summer in a warm after the last frost, at a place that is sunny.
2) You should start seed planting before the last frost date (or2 months prior to the expected date of cultivation). When molokhia leaves have 6-7 true leaves, transplant them and Keep the soil wet.
3) Fertilize as required, till the plant tall reaches 60cm, then pinch back to enhance lateral branching and a continuous harvest of young shoots and leaves.
4) Germination Mloukhia seed temperature: 25-30C
Seed Depth: 0.60-1.25 cm
Seed Spacing: 2.5-5 cm
Thin To: 25-35 cm
Row Distance: 60-90 cm
Product name: THYME HERB
Botanical name: Thymus vulgaris
Family: Lamiaceae
Hs Code: 091099
Packing: 25 kg PP bags
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning
Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary, and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.
The uses of thyme in cooking:
Thyme za'atar (Arabic for thyme) is considered a vital ingredient in ancient Egyptians, It's also considered a main component of many foods.
All branch of thyme is used such as bouquet garni but it depends on the plant's use. Or it may remove the leaves and discard the stems. Generally, sprig or bunch on a food recipe means all the plant, but it is said spoons mean only the leaves. Dried thyme is called for the whole plant.
Thyme healthy benefits:
1- Sore Throats fighting:
Thanks to the carvacrol content it contains, the oil of thyme is considered a powerful natural antimicrobial, so it can fight sore throats.
2- Decrease the pressure of the blood and levels of cholesterol:
The thyme ingestion results in antihypertensive activity, making it a good choice for people who complain of high blood pressure symptoms.
3- Stop the poising of the food:
Thyme is not only able to stop the contamination of food but also clear the prior poisoned foods as well.
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What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
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