Parameters :
Production capacity: 45-50 pcs/min, 16 plugs (one circle).
Peeling thickness: 1.1-1.3mm adjustable
Suitable fruit diameter: 65-120mm
Denucleation diameter: 22mm (can be determined according to user requirements)
High Speed Apple Peeling Machine with Removing Seeds,with full-automatic ,semi-automatic different price.Also peeling pear and other same kind fruits ,fruit peeling machine ! Can unit purchase also can several sets together for big capacity peeling ,eg canned apple or canned fruits factory ,drying apple process and so on ! Apple peeling -removing seeds- in-one -machine ,fruit peeling removing machine, speed 45-50pcs/min ,save labor ,sanitary , safty. low investing high profit ! after peeling --remove seeds -- Circle cutting or half cutting -- drying apple (2) Fried or other kind food process use .low investing high profit ! welcome order !
Apple process machine apple machinery fruit machinery ,pear /apple/round fruits/vegetable peeler,
fruit process machine ,apple/pear peeling machinery ,apple /pear seeds remove machine/machinery
Canned apple /pear /fruits making machine
applesauce making machine applesauce process machinery /equipment,
apple ring making machine ,apple production line
apple plant ,apple/pear half cutting machinery
Belt press juicing machine for fruit vegetable
Use for :
01.fruit juice 02.vegetable dehydration or juce 03.enzyme juice
04.Extraction of medicinal juice
1. High lift and large flow, strong pumping force, not easy to block, precision casting pump body, lasting work, high efficiency and energy saving, after-sales guarantee
2. Long service life. The product is equipped with a new automatic deviation correction and tension system, automatic operation, uniform distribution of materials, extended filter bag life, and long bearing service life
3. Rust-proof and corrosion-resistant, tough shell, stable operation, unique oblique lengthened wedge design, more stable operation and low noise
4. The treatment effect is good. Two sets of independent backwashing systems are adopted. The multi-roll diameter decreasing backlogs are compact in layout and the filter cake has high solid content.
5. Efficient, convenient and ultra-long gravity dewatering area, with large bearing capacity, strong processing capacity, low power consumption and low operating cost
6. Juice yield 85%
Small capacity 500-3000kg/h,filter belt width 500-2000mm,power 1.5-3kw,
filter belt speed 1.5-3.5m
Big capacity 3-20T/hour,power 14.7-41kw ,machine size length 3100-5420mm
Width 1475-3430mm high 1820-2420mm
Semi automatic saw bone meat machine With fine-tuning, bone meat cutting machine
Main features :
1.You can choose to use a single saw or a double saw for product stability,
or a single saw for unstable products .
2.Ensure the hygiene of the meat and ensure a smooth cutting surface
3.Waterproof design for quick cleaning
4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish
5.Adopting human-machine interface and intelligent operation panel
6.30 sets of memory functions can be set
7.Feeding adopts servo motor ,with high precision
8.The conveyor belt can be removed for cleaning paramters :
cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min
Parameters :
Voltage: 380V
Power: 1.5KW
Operating speed: 1500m/min
Saw blade length: 2000mm
Cutting ruler: 300 * 220mm
Workbench size: 657 * 525mm
Machine size: 800 * 600 * 1520mm
Machine weight: 80kg
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Raw melting material - aluminum scraps, cans, engine waste etc.
Output capacity - 5-30 tons/h, customized
Automation - Full automatic/ half automatic (based on output requirement and investment budget
Ingot type - ADC12 (7.5kg/ 10kg / customized)
1. After cleaning the oil and grease of waste aluminum, manually put it into the furnace with a forklift;
2. Ignition for melting furnace .Heat up to 680C, and input appropriate proportion of alloy elements. Heat up to 800C, melt and stir evenly, then fetch samples to the spectrometer for testing.
Every lot of production need to do testing .
3. Put A tool that attracts iron into the furnace by forklift, to suck away the iron in the aluminum water.
4. Put the slag agent into Alu liquid to remove the slag. After slag removed , put the slags into Aluminum ash separation machine , and let the aluminum water and ash separate. The proportion of slag agent and aluminum liquid is 1:500
5.Open the drain valve and the aluminum water flows automatically to the ingot production line After the ingot casting is completed, the ingot stacking robot will stack the ingots, which means the production is completed.
26347 Fully Automatic Length Controlled Tabulatin Line Suppliers
Short on time? Let Fully Automatic Length Controlled Tabulatin Line sellers contact you.
Sip the Serenity of the Himalayas
Experience wellness in every cup with Giva Agro's Himalayan Herbal Tea Blends crafted with handpicked herbs grown in the pristine Himalayan region.
â?¨ 100% Natural | EU-Compliant | Small-Batch Crafted
ð??¦ Available in Bulk & Private Label â?? with fully customizable tea bags, pouches, and box packaging to match your brandâ??s vision.
Perfect for wellness brands, tea startups, and holistic product lines.
Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM
Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements.
- Capacity: 20,000 MT per annum.
CET GROUP JSC can supply all grades of pepper whole including:
For Black Pepper:
Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA).
500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD
Moisture: 12.5% max
Foreign matter: 0.2 - 1%
For White Pepper:
Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST).
Moisture: 12.5% max
Foreign matter: 0.2 -1%
Black bean: 3% max
PACKING:
With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg.
Packaging materials are PP bag, jute bag or paper bag.
Description: Fully dried
Length: 5cm, min
Thickness(mm): 0.7-1.8
Color: Bright and brown
Taste: Hot spicy
Foreign matter: 1.0% max with out other barks,
no insect
Moisture: 13.5% -14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation.
Wooden Doors And Door Frames Full KD Prosess
WE KNOW WOOD BETTER
To get quality pieces of wood is not enough to have high-tech machinery alone. We think about it from the selection of raw materials, pieces of wood by experienced experts in their fields to the process of wood covenants. After we process the raw materials into finished products such as flooring, decking, lumbersharing, stairs, doors, tables, chairs, pergola, gazebos, and various other custom products in accordance with the provisions of the High Standard Quality Control that we have in inspecting each of our production results.
The front door is often the focal point of a home exterior a door is the first thing guests see when they arrive, it's the last thing they contemplate after leaving. Pt nifinternasional produces a complete line of wooden door to fit your architectural design, either classic door or modern contemporary door. We also manufacture wood door based on your custom made design.
Beaded shoulder bag,beaded clutch, handmade purse
Fiona beaded bag intricate beadwork, a magnetic closure, and room for all the essentials.
* Fully covered glass bead with polyester and acrylic sequins; cotton lining
* One inner slip pocket
* Magnetic closure
* HANDMADE
Dimensions
* 5"H, 8"W, 1.75"D
* 9.5" strap drop
Product descriptions from the supplier
Newest Crop Almond Nuts / Roasted Salted Almond 100%
Almond nuts are a nutrient-dense healthy snack, with a delicious nutty flavor, roasted almonds are the ultimate nuts, and they are favored by all ages, almond kernels are a high-quality baking material in kitchen and widely used in many recipes. Our roasted almonds are selected from high quality raw natural almond nuts in the shell, organically grown in Thailand pick after they naturally matured and then roasted with no additives. The almond nuts with shell need unshelled by hands, enjoy the fun with your friends while you crack them.
Specification:
Product name
Almond
Color
Brown
Purity
Around 99.00 %
Drying Process
Sun Dried
Shelf Life
12 Months
Moisture
Max 6%
Broken Almond
Max 5%
Dietary Fiber
10.5g
Calories
645 kcal
Packing
25kgs or 50kgs Plastic-lined cardboard cartons. or as customer's requirement
Processing Type
Raw and Roasted
Grade
Premium
Place of origin
China
Bad almond of obscure
Max 1%
Size: length
1.2-1.5 cm
Character
Superior quality, equal size, light brown color, without shell, smells natural fragrant.
Functions
Boost the immune system, balance nutrition; lower the risk of heart disease & cardiovascular disease; anti-aging; Improve intestinal condition; Weight control, Maintain blood sugar levels.
Uses
Salted almonds can be used as a snack, in a salad, bakery, yogurt, ice cream, and etc.
If you're interested in our product, please feel free to contact us.
Standard: JIS ASTM DIN EN ISO
Diameter
0.1-5mm/custom
Length
custom
Surface
mill,polished,bright,mirror,hair line,brush,checkered,antique,sand blast,etc
Application
Building, industry etc
Payment Terms
30% T/T in advance as deposit,70% balance against the B/L copy or 100% irrevocable L/C at sight
Delivery time
5-15 days after receiving L/C or deposit
Remark
Specific requirement of alloy grade,temper or specification can be discussed at your request
We are one of the concrete pump manufacturers in Korea
Brand: SAMIL GIANT in Korea
Boom length: 67m 62m 58m 52m 48m 45m 42m 37m 32m 28m 24m 21m
Stationary pump, Line pump
We are able to send full details if you make an inquiry
The Mercury Verado 250 is a high-performance outboard motor known for its power and reliability. Here are some key specifications:
Engine Type: 4.6L V8
Horsepower: 250 hp
Steering: Digital Throttle & Shift (DTS)
Starter: Electric
Shaft Length: Available in 25" (X-Long) and 30" (XX-Long)
Power Trim & Tilt: Yes
Fuel System: Electronic Fuel Injection (EFI)
Alternator: 115-amp
Weight: Approximately 600 lbs (272 kg)
Cooling System: Water-cooled with thermostat & pressure-controlled
The Verado 250 also features the Advanced MidSection (AMS) for reduced vibration and noise, and Adaptive Speed Control (ASC) for maintaining engine RPM despite changes in load or conditions12.
PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.
USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.
SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.
PRODUCT INFO
Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked.
USES
Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.
SEASONS
Kale is available year-round with a peak season in winter.
PRODUCT INFO
Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody.
USES
Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week.
SEASON
Angle luffa is available year-round with a peak season in the summer months.
Rosehips (lat. Rosa Canina) are especially rich in vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections. It is a powerful bactericidal, anti-inflammatory and phytoncidal agent.
Season of picking is from September to November.
White-flowered and red-flowered species of wild rose, which we collect in the Odessa region of Ukraine, are one of the record holders for the content of vitamin C.
Rosehips are also contain carotenoids, beta-carotene, lutein, zeaxanthin, andlycopene.
Rosehip products help to strengthen immune system, improve skin, reduce arthritis pain.
Workers carefully hand pick berries fully ripen. Raw material product is taken to our facility where it gets cleaned with
water and dried in a temperature-controlled heating room. Then berries are cleaned of peduncles and twigs, leaves, defects and unripe berries.
Each batch get tested and receives a quality certificate.
* Wild plants
* Max drying temperature 50 degrees C
* Humidity (9% -10%).
* Purification method: color-sorting machine
* Packaging weight 25 kg OR on request
* Production capacity from 100000 tons per season
* High nutrient content from the south of Ukraine
The price may vary depending on the volume and season.
Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
At your request, we will provide a photo and any information about a particular batch.
Fito-Export, medicinal herbs supply partner for your business.
PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.
USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.
SEASON
Peteh Bean is available year-round.
26347 Fully Automatic Length Controlled Tabulatin Line Suppliers
Short on time? Let Fully Automatic Length Controlled Tabulatin Line sellers contact you.
