PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.
USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.
SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.
Supplier: Fresh vegetables like tomato , lady's finger, potato, bitter gourd, bottle gourd, drumstick, cluster beans, green chilli, yardlong beans, Fruits like coconut, lemon, mango, orange, papaya, leaves, corinder leaves, curry leaves, mint leaves
Supplier: Fresh vegetables like carrots, beet root, cucumber, bottle gaurd, bringels, spanish, bok choy, bitter gourd, yardlong bean, ledis figure etc.
Supplier: Seeds of, hybrid maize (corn) orange and white in colour, hybrid bajra, hybrid jowar, hybrid paddy ( fine & super fine ), hybrid sun flower, hybrid cotton ( three varieties), research soya bean, research wheat, hybrid lady's finger ( two varieties), hybrid tomato ( three varieties.), hybrid hot pepper (dark green, parrot colour, dark green fruit matured to red.), egg plant (brinjals) (excellent green with creamy stripes, purple with stripes, dark purple, light stripes of violet , research cowpea, research cluster bean, dolichos beans, french bean, yardlong beans, hybrid cucumber, hybrid bottle gourd, hybrid ridge gourd, hybridbitter gourd, cabbage, cauli flower, hybrid water melon, raddish, carrot, broccoli, beet root, onion (red & white), sufalam tinda
Supplier: Oil : Crude Palm oil, High Speed Diesel, Biodiesel.
Seafood : Fresh and frozen lobster, fresh and frozen crab, fresh and frozen shrimp, fresh and frozen fish., Vegetables : Fresh Spinach (Amaranthus), Carrot (Daucus carota), Tomato (Solanum lycopersicum), kangkung (Ipomoea aquatica), Broccoli (Brassica oleracea), Sawi (Brassica chinensis), Yardlong (Vigna unguiculata ssp), Eggplant (Solanum melongena), Kidney bean, Cassava Leaf, Celery, Cucumber, Lettuce, Papaya Leaf, Potato, Fruits : Mango, Mangosteens, Papaya, Durian, Avocado, Dragon Fruit, Orange, Rambutan, Star Fruits, Coconut, Pineapple, Watermelon, Strawberry, Banana, Snake Fruits, etc.
