Digital luggage scale
Capacity10kg, 15kg, 20kg, 40kg, 50kg
Division5g/10g/50g
UnitG, kg, oz, lb
MaterialAbs plastic +steel, strap
BatteryAaa battery included
Features
1.Display:lcd or lcd+ backlight
2.Tare function
3.Low battery and overload indication
4. Auto power off
5.Data lock function
6.High precision strain gauge sensors system
Normal package1pcs/color box with blister inside
100pcs/ctn
20gp:42000pcs
Nw:11kg, gw:12kg
Digital luggage scale
Capacity10kg, 15kg, 20kg, 40kg, 50kg
Division5g/10g/50g
UnitG, kg, oz, lb
MaterialAbs plastic +steel, strap
BatteryAaa battery included
Features
1.Display:lcd or lcd+ backlight
2.Tare function
3.Low battery and overload indication
4. Auto power off
5.Data lock function
6.High precision strain gauge sensors system
Normal package1pcs/color box with blister inside
100pcs/ctn
20gp:42000pcs
Nw:11kg, gw:12kg
Model name : BDS-QS-II
Units : g,oz,gn,ct,dwt,ozt,tl
Capacity: 200g/0.01g, 500g/0.01g, 600g/0.01g, 600g/0.1g, 1kg/0.1g
Weighing panï¼?73*65mm
Scale size : 140*85*24mm
Carton size : 50.5cm*29cm*18.5cm
Backlight : Green/White
Power : 2xAAA(included)
Packing : 50pcs/carton,color box,13kg
Features :LCD display,green or white backlight
60 seconds automatic off
Great for precision weighing
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Display:LED
Voltage:220V
Battery:6V4A
Waterproof pad:have
Digital tube:big(0.7)
Top tray:stainless iron
Gift box size32.8*13.8*28CM
Function:Weighing/Counting
Sensor:big
Out carton size:L*W*H:58*56*35.5 CM
N.W./G.W. :26KGS/28KGS
Specifications: Multi-Function digital scale with an accuracy of 10g, suitable for Baby and child
Turn on the scale and gently place baby on the platform. Weight is displayed and will flash to confirm the measurement
Gives a baby's weight reading in a matter of seconds. Weight can be displayed in Kilograms (kg), and Pounds (lb)
Easy to use tare option makes it possible to get an accurate reading when a blanket placed on the scale.It comes with battery and charger as well.
Smart Weigh is dedicated to 100% customer satisfaction.
Mowell Digital Baby Weighing Scale (TS-500) charger with Adaptor is an ergonomic device which has been engineered for both comfort and measurement accuracy. The tray is screw tight to the machine and made of soft plastic for hygiene and safety of the baby. Monitoring Your Child's Health This digital baby scale is the perfect health product for parents concerned about their baby's development. Young children are constantly growing so it's important to monitor healthy changes. Keep track of your baby's weight to make sure your baby is getting the proper nutrition and is being fed the correct amount. The Smart Weigh Digital Baby Scale is beautifully designed to ensure the comfort of your baby. The smooth platform is curved to comfortably cradle your baby, while you check for healthy readings. Scale Operation Place the scale on a flat, level surface. Press the unit button to select the desired unit of measure. Gently place the baby on the curved platform. The display will stabilize and flash. The scale will then display your baby's weigh on the back-lit LCD screen.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Product Type: Dried fish scale
Size: 0.2 cm -1.2 cm
Color: From ivory to whitish
Moisture: 3% max
Clean method: Wash
Drying process: Sun-dried
Capicity: 10 MT/Month
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