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Bulk export-quality whole black pepper sourced from premium growing regions. The peppercorns are cleaned, dried, sorted, and packed in bulk quantities for international spice traders, food manufacturers, seasoning companies, and wholesalers. Available in standard and premium grades based on berry size, density, and quality requirements

Premium quality whole black peppercorns graded as MG1 (Malabar Garbled Grade 1), known for uniform size, bold appearance, strong aroma, and high piperine content. The pepper is cleaned, sorted, and processed to meet international export standards. Suitable for spice blends, seasoning, food processing, restaurants, and retail markets.

Grade : MG1 (Malabar Garbled Grade 1)
Type : Whole Black Peppercorns
Berry Size : Bold and uniform
Moisture : Maximum 12 - 13%
Purity : 99% minimum
Foreign Matter : Maximum 0.5%
Light Berries : Low percentage as per buyer specification
Piperine Content : Typically 4 - 6%
Density : High bulk density
Processing : Cleaned, machine sorted, and graded

Premium quality whole green cardamom with a minimum pod size of 8 mm. Carefully handpicked, machine cleaned, and naturally dried to preserve its bright green color, rich aroma, and high essential oil content. Suitable for retail, wholesale, food processing, tea, coffee, confectionery, spice blends, and pharmaceutical applications.

Pod Size : 8 mm minimum
Color : Natural green
Grade : Premium Export Grade
Moisture : Maximum 10- 12%
Purity : 99% minimum
Foreign Matter : Maximum 0.5%
Aroma : Strong, sweet, and characteristic
Processing : Machine cleaned and hand sorted
Packaging : Food-grade, moisture-proof export packing

Delivery: Specification:
Whole Red Chilli S17 (Teja) With Stem Supper Deluxe: 6 USD/KG, CIF to UK/EU/USA/CANADA/ Australia/ UAE/ SA etc.
Whole Red Chilli S17 (Teja) With Stem Supper Deluxe: 5.5 USD/KG, FOB to Any Port of India.
MOQ: 22-25 MT

Basic Export Specification
Parameter Specification
Product Name Whole Dry Red Chilli S17 (Teja) With Stem Supper Deluxe
Origin Andhra Pradesh / Telangana, India
Color Bright Natural Deep Red
Length 6 -9 cm (Uniform Pods)
Pungency 85,000 - 100,000 SHU
Moisture Max. 10%
Stem Content Nil (100% Stemless)
Loose Seeds Max. 2 - 3%
Broken Pods Max. 2 - 3%
Foreign Matter Max. 0.5%
Color Value 60 - 80 ASTA
Aflatoxin Within EU/International Limits
Taste & Aroma Extremely Hot with Characteristic Chilli Aroma
Packing 25 Kg PP Bags

Delivery: Specification:
Whole Red Chilli S17 (Teja) Stemless Supper Deluxe: 7 USD/KG, CIF to UK/EU/USA/CANADA/ Australia/ UAE/ SA etc.
Whole Red Chilli S17 (Teja) Stemless Supper Deluxe: 6 USD/KG, FOB to Any Port of India.

MOQ: 22-25 MT

Parameter Specification
Product Name Dry Red Chilli Teja S17 Stemless
Botanical Name Capsicum annuum
Variety Teja S17
Product Type Dried Whole Red Chilli
Origin India
Color Deep Red
Appearance Clean, mature, well dried pods
Odor Strong pungent characteristic aroma
Taste Very Hot & Pungent
Pungency (SHU) 80,000- 100,000 SHU
Capsaicin Content Approx. 0.50% - 0.70%
Color Value (ASTA) 40 -70 ASTA
Moisture Max 10%
Total Ash Max 8%
Acid Insoluble Ash Max 1.5%
Foreign Matter Max 1%
Loose Seeds Max 2%
Damaged/Moldy Pods Max 1%
Broken Pods Max 3%
Insect Infestation Nil
Live Insects Nil
Rodent Contamination Nil
Extraneous Matter Nil
Stem Removal As per buyer requirement
Size Medium to small pods
GMO Status Non-GMO
Gluten Status Naturally Gluten Free
Allergen Status Packed in facility handling spices
Sudan Dye Not Detected
Ethylene Oxide Not Detected
Aflatoxin B1 Max 2 ppb
Total Aflatoxins Max 4 ppb
Ochratoxin A As per Country's International limits
Salmonella Absent in 25g
E. coli <10 cfu/g
Yeast & Mold <1,000 cfu/g
Total Plate Count <100,000 cfu/g
Heavy Metals As per Country's /International Regulation limits
Lead (Pb) Max 0.30 ppm
Cadmium (Cd) Max 0.20 ppm
Mercury (Hg) Max 0.01 ppm
Arsenic (As) Max 0.20 ppm
Pesticide Residues As per EU MRL limits
Shelf Life 12-24 Months
Storage Condition Cool, dry, hygienic place away from sunlight
Packaging 25kg / 50kg PP or Jute Bags

Black Pepper is a premium-quality spice known for its strong aroma, sharp pungency, and rich flavor profile. Carefully selected and processed to preserve its natural characteristics, black pepper is widely used in culinary applications to enhance the taste of various dishes. Its distinctive flavor makes it an essential ingredient in seasoning blends, marinades, soups, sauces, meat preparations, and vegetable dishes. The product is valued for its freshness, uniform appearance, and consistent quality, making it suitable for both household and commercial use.

Specifications:

* Product Name: Black Pepper
* Type: Whole Dried Peppercorns
* Color: Dark Brown to Black
* Taste: Strong, Hot, and Pungent
* Aroma: Rich and Characteristic
* Form: Whole
* Moisture Content: Low
* Purity: High Quality, Cleaned and Sorted
* Foreign Matter: Minimal
* Processing: Naturally Dried
* Shelf Life: Long Lasting Under Proper Storage Conditions
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Usage: Cooking, Seasoning, Spice Blends, Marinades, and Food Processing
* Packaging: Available in Various Packaging Options

Black Pepper is a premium-quality spice known for its strong aroma, bold flavor, and versatile culinary applications. Carefully processed to preserve its natural essential oils, it adds a distinctive pungency and depth to a wide variety of dishes. Suitable for home kitchens, restaurants, and food manufacturing, black pepper is widely used as a seasoning, flavor enhancer, and ingredient in spice blends. Its rich taste and aromatic profile make it an essential addition to savory recipes, marinades, soups, sauces, and snacks.

Specifications:

* Product Name: Black Pepper
* Type: Whole Dried Peppercorns
* Color: Dark Brown to Black
* Flavor: Sharp, Warm, and Pungent
* Aroma: Strong and Characteristic
* Purity: High-Quality Cleaned Peppercorns
* Moisture Content: Low for Extended Freshness
* Processing: Naturally Dried
* Usage: Cooking, Seasoning, Marinades, Spice Blends
* Storage: Store in a Cool, Dry Place Away from Direct Sunlight
* Shelf Life: Long-Lasting Under Proper Storage Conditions
* Packaging: Available in Various Packaging Options

Black Pepper is a premium-quality spice known for its strong aroma, sharp flavor, and wide culinary versatility. Carefully processed to retain its natural pungency and rich taste, it is an essential ingredient for enhancing the flavor of various dishes, including soups, sauces, marinades, meat preparations, vegetables, and snacks. Its distinctive aroma and bold taste make it a popular choice for both home kitchens and food service applications.

Specifications:

* Product Name: Black Pepper
* Product Type: Whole Spice
* Color: Dark Brown to Black
* Flavor Profile: Strong, Hot, and Pungent
* Aroma: Rich and Characteristic
* Form: Whole Peppercorns
* Moisture Content: Low for extended freshness
* Purity: Clean and Carefully Selected
* Usage: Cooking, Seasoning, Marinades, and Spice Blends
* Storage Condition: Store in a cool, dry place away from direct sunlight
* Shelf Life: Long-lasting when stored properly
* Packaging: Securely packed to maintain freshness and quality

Black Pepper is valued for its consistent quality, robust flavor, and ability to enhance a wide range of savory recipes, making it an indispensable ingredient in everyday cooking and professional food preparation.

Crop Season: July-September

Whole Turmeric is a premium Indian spice valued for its bright golden-yellow color, earthy aroma, warm flavor, and natural curcumin content. Carefully selected, cleaned, dried, sorted, and hygienically packed, turmeric fingers are widely used in Indian, Asian, Middle Eastern, and international food applications. They are suitable for grinding into turmeric powder, spice blends, pickles, traditional preparations, and food processing.

Key Specifications:

Product: Whole Turmeric
Product Type: Dried turmeric fingers
Botanical Name: Curcuma longa
Color: Bright yellow to deep yellow-orange
Flavor: Warm, earthy, and slightly bitter
Aroma: Characteristic turmeric aroma
Curcumin Content: As per buyer-specified grade
Moisture: Typically Less Than 10%
Foreign Matter: As per applicable food standards
Purity: As per buyer specification
Origin: India
Processing: Cleaned, dried, polished/sorted, graded, and hygienically packed

Whole Red Chilli is a premium Indian spice valued for its vibrant red color, distinctive aroma, and characteristic pungency. Carefully selected, cleaned, dried, sorted, and hygienically packed, whole dried chillies are widely used in Indian, Asian, Middle Eastern, and international cuisines. They are suitable for spice grinding, masala blends, pickles, sauces, marinades, seasoning, and food processing.

Key Specifications:

Product: Whole Red Chilli
Product Type: Dried whole red chilli
Botanical Genus: Capsicum
Color: Bright red to deep red
Flavor: Spicy and characteristic
Pungency: As per variety and buyer specification
Length: As per agreed grade
Moisture: Typically Less Than 10 - 12%
Foreign Matter: As per applicable food standards
Purity: As per buyer specification
Origin: India
Processing: Cleaned, dried, sorted, graded, and hygienically packed

At SAZ International we bring you premiumquality Multigrain Wheat Flour a nutrientrich blend of carefully selected grains for a healthier lifestyle Our flour is sourced from the finest farms and processed under strict quality control to retain its natural goodness fiber and essential nutrients

Key Ingredients in Our Multigrain Flour
Whole Wheat Rich in fiber for better digestion
Ragi Finger Millet Packed with calcium and iron
Jowar Sorghum Glutenfree and high in protein
Bajra Pearl Millet A great source of energy and antioxidants
Soybean High in plantbased protein

DescriptionWheat flour is a powder made from the grinding of wheat used for human consumption.

Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content

We are engaged in offering an optimum quality range of Wheat Flour.

Type : Organic

Usage/Application : Making Bread

Ingredient Type : Whole Wheat

Shelf Life : 1 years

Wheat Millet Noodles
Premium Gluten-Free Millet Noodles Organic, High-Protein, High-Fiber, Ready-to-Cook Instant Noodles for Healthy Living. Our Little Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and millet flour, these noodles are not only delicious but also offer a range of health benefits. They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.

Key Features:
* Gluten-Free: Perfect for those with gluten intolerance or on a gluten-free diet.
* High-Protein and High-Fiber: Supports muscle growth and digestive health.
* Quick-Cooking: Ready to serve in just 5 minutes.
* Organic and Non-GMO: Made from organic wheat and millet flour, free from harmful chemicals.
* Vegan-Friendly: Suitable for all plant-based diets.
* No Artificial Additives: No preservatives, colors, or flavors.

Gums Whole & Powder

Spices Whole & Powders

Specification of Whole Wheat Flour

Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein : 11-12%
Carbohydrates : 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms

Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide.

This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough.

Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas.

During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions.

It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred).

This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality.

Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli.

This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it.

About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties.

Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.

Wheat flour