Find Verified All Services Suppliers, Manufacturers and Wholesalers

Eco-Friendly Bagasse Products
100% Biodegradable Sugarcane Bagasse Tableware

Our eco-friendly bagasse product range is manufactured from natural sugarcane fibre a renewable agricultural by-product. These products are fully compostable, microwave-safe, and food-grade certified, offering a sustainable alternative to single-use plastic and styrofoam for food service businesses, event companies, airlines, and retail chains globally.

Plates & Bowls :
Round Plates - 6", 9", 10", 12" sizes
Square & Rectangular Plates
Compartment Plates : 3 & 4 section
Soup Bowls : 12 oz, 16 oz, 32 oz
Salad Bowls
Serving Trays & Platters

Containers & Clamshells
Hinged Clamshell Containers
Food Take-Away Boxes
Meal Prep Containers
Custom Printed & Branded Options

Key Benefits
100% Compostable in 60-90 Days
Microwave & Oven Safe
Food Grade & BPA Free
Leak & Grease Resistant
Custom Sizes & Private Label Available
FSC Certified Sustainable Material

1121 Steam Basmati Rice is a premium extra-long grain rice processed using controlled steaming to maintain grain integrity, natural appearance, and excellent cooking characteristics. Carefully cleaned, steamed, dried, milled, sorted, and graded, it produces long, fluffy, and well-separated grains after cooking. With its characteristic basmati aroma and versatile culinary profile, it is suitable for biryani, pulao, steamed rice, restaurants, hotels, catering, and food-service applications.

Key Specifications
Product: 1121 Steam Basmati Rice
Variety: 1121 Basmati
Type: Steam processed
Grain Length: Typically 8.30 mm+ before processing
Color: White to creamy white
Aroma: Characteristic basmati aroma
Texture: Long, fluffy, and non-sticky when cooked
Grain Elongation: Typically 1.8 - 2.0 times after cooking
Moisture: Typically Less Than 14%
Broken Grains: As per agreed grade
Purity: As per buyer specification
Foreign Matter: As per applicable food standards
Origin: India

1121 Creamy Sella Basmati Rice is a premium long-grain parboiled basmati rice known for its creamy appearance, extra-long grains, pleasant aroma, and excellent cooking performance. Carefully processed through soaking, steaming, drying, milling, and grading, it offers good grain integrity and elongation after cooking. The rice is suitable for wholesalers, distributors, retailers, hotels, restaurants, caterers, and food-service businesses.

Key Specifications

Product: 1121 Creamy Sella Basmati Rice
Variety: 1121 Basmati
Type: Creamy Sella / Parboiled
Grain Length: Typically 8.30 mm+ before cooking
Color: Creamy white to light golden
Aroma: Characteristic basmati aroma
Texture: Long, fluffy, and non-sticky after cooking
Average Elongation: Typically 1.8 - 2.0 times after cooking
Moisture: Typically Less Than 14%
Broken Grains: As per agreed grade
Purity: As per buyer specification
Foreign Matter: As per applicable food standards
Origin: India

Frozen Chicken is a high-quality poultry product processed and frozen to preserve its natural freshness, flavor, and nutritional value. Carefully prepared under hygienic conditions, it is suitable for a wide range of culinary applications, including roasting, grilling, frying, baking, and stewing.

The freezing process helps maintain texture and taste while ensuring a longer shelf life. Ideal for households, restaurants, catering services, and food processing industries.

Specifications:

* Product Type: Frozen Chicken
* Condition: Frozen
* Color: Natural Light Pink
* Texture: Firm and Tender
* Taste: Natural Chicken Flavor
* Processing Type: Cleaned and Frozen
* Moisture Content: Standard Food Grade
* Packaging Type: Food-Grade Packaging
* Storage Temperature: Keep Frozen at -18 C or Below
* Shelf Life: Long Shelf Life Under Recommended Storage Conditions
* Usage: Suitable for Cooking, Roasting, Grilling, Frying, and Baking
* Quality: Hygienically Processed
* Feature: Freshness Retained Through Rapid Freezing

Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).




Characteristics

The product looks like a light beige flour (powder) with a delicate rice smell.







How is it obtained

The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry to increase protein content.
Excipient in the pharmaceutical industry to increase the essential amino acids content.







Uses












FOOD INDUSTRY


As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.











Packaging











Sacchi 25Kg










Big Bag 500, 800 Kg











Minimum order quantity











FCA
1 pallet da 500 Kg
1 Big Bag










DAP
5 pallet da 500 Kg
5 Big Bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.

It â?? differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.

This characteristic makes rice starch easy to digest and ideal for baby food.









Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and flavour. It has a light sweet taste, which makes it particularly indicated for the preparation of cakes and creams.







How is it obtained

Production is based on rice mainly from selected EU suppliers. The raw material is first milled, then the starch is extracted by mechanical action and water.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.















PHARMACEUTICAL INDUSTRY


It is used for production and coating of tablets and pills.











Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 Kg big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.




Characteristics

The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.







How is it obtained

Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener
Excipient







Uses












FOOD INDUSTRY


It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


It is used to produce tablets and medicines.











Packaging











Bulk in tanks
Bag 25 Kg










Big Bag 500, 900, 1,050 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 Big Bag










DAP
5 x 1,250 Kg pallets
5 Big Bag

Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.









Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics







Function







Thickener
Excipient
Softener







Uses












FOOD INDUSTRY


Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.

Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet�  lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti.















PHARMACEUTICAL INDUSTRY


Starch is used in the coating and production of different kinds of tablets and medicines.











Packaging











Bulk in tanks










Bag 20 kg











Minimum order











FCA
1 x 1,000 Kg pallet










DAP
5 x 1,000 Kg pallet













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.

It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.

The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.




Characteristics

The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.







How is it obtained

Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)







Uses












FOOD INDUSTRY


This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.



















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















Packaging











Bulk in tanks
Bag 20 Kg










Big Bag 750 Kg











Minimum order quantity











FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag










DAP
5 x 1,000 Kg pallets
5 x 750 big bag













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics.







Function







Thickener
Excipient
Softener







Uses












FOOD INDUSTRY


Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.

It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products.















PHARMACEUTICAL INDUSTRY


Starch is used in the coating and production of different kinds of tablets and medicines.











Packaging











Bulk in tanks










Bag 20 Kg











Minimum order











FCA
1 x 1,000 Kg pallet










DAP
5 x 1,000 Kg pallets













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.

 




Characteristics

White flour, insoluble in water, with a neutral smell and taste.







Compliance

Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.







How is it obtained

Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.







Function







Thickener
Excipient
Glue







Uses












FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


It is used to produce white papers and to glue corrugated cardboard.











Packaging











Bulk in tanks
Sacchi 22Kg










Big Bag 500, 900, 1050 Kg
Bag 25 Kg

Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.







Function







Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper







Uses
















FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.



















PHARMACEUTICAL INDUSTRY


In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,000 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,000 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag

Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.




Characteristics

It is a pale yellow powder with a pleasant and delicate fragrance and taste.







How is it obtained

Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.







Function







Enhancer for flours
Main ingredient for seitan
Ingredient for vegetarian and vegan food







Uses












FOOD INDUSTRY


Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,200 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,200 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,200 Kg big bag

Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96â??96.5% v/v). It consists of ethanol (ethyl alcohol) and water.




Characteristics

Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.







How is it obtained

Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.







Function







Ingredient for alcoholic drinks
Anti-mould
Food preservative
Coadjuvant
Antiseptic
Flavour solvent







Uses












FOOD INDUSTRY


It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.











Packaging











Bulk in tanks










UN-approved 1,000 or 1,250 L containers











Minimum order quantity











FCA
1 IBC 1,000 L










DAP
1 IBC 1,000 L

Characteristics

Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour.







How is it obtained

In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained.







Function







Energy supplement for animal feed







Uses












ANIMAL FEED INDUSTRY


It is widely used in cattle feed.











Packaging











Bulk in tanks














Minimum order

For this particular product, only sale in tanks is allowed.