Specifications
Appearance : Fine yellow white granular powder
Odour : None
Solubility : Insoluble in cold water and in alcohol
Moisture content (%) : 12.5 max
Alchoholic Acidity : 01 max
pH (10% solution) : 4.5-7.0
Protein content content (DB) (%) : 0.5 Max
Ether Extraction (DB) (%) : 0.25 max
Alcoholic Acidity (ml) : (ml of 0.1 N NaOH/100 g)
2.0 ml max
Total Ash : 0.20 max
Starch content : 98 % min
Escheria coli : Absent/25 gm
Salmonella : Absent/25 gm
Dscription:- Maize starch, also known as corn starch, is a fine white or slightly yellowish powder, insoluble in cold water and alcohol. It's a key ingredient in various food and industrial products, characterized by its starch content, moisture, pH, and other physical and chemical properties
We are well-known enterprise involved in processing and supplying superior quality Maize Starch. Our offered premium grade maize starch is derived from quality approved corn kernels and finds its applications in food and textile industries. Widely used as a thickening agent in soups, and curries, our offered maize starch is available in different forms that can be ordered at the best market price.
Potato starch is a highly functional, gluten free thickener ideal for soups, sauces, gravies and ready meals where a smooth, glossy finish is required. It offers excellent waterâ binding capacity and stable viscosity, helping products maintain their texture through heating, cooling and freezing. With a neutral flavour and bright white colour, it blends seamlessly into savoury and sweet applications, including bakery fillings, batters and coated products.
We are offering high-quality Corn Starch (Maize Starch) suitable for both food and industrial applications.The product is processed from premium quality maize and is widely used in food processing, pharmaceuticals, textiles, paper, and adhesive industries. It has excellent thickening, binding, and stabilizing properties.Our corn starch is finely processed, free-flowing, and meets international export quality standards. We ensure consistent quality, proper packing, and reliable shipment execution.Specifications and packaging can be customized as per buyer requirement.
We supply TAPIOCA STARCH with immediate effect. Furthermore we offer one of the best quality of our TAPIOCA STARCH at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
5.Origin : Thailand
6.Port Of Loading : Bangkok
We supply CORN STARCH with immediate effect. Furthermore we offer one of the best quality of our CORN STARCH at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
5.Origin : Thailand
6.Port Of Loading : Bangkok
We specialize in premium-quality Sharbati and LOK-1 wheat, sourced from tribal regions. Known for their superior grain size, rich taste, and high nutritional value, ensuring purity, consistency, and export-grade standards. Ideal for health-conscious consumers and bulk buyers alike.
- Harvest year 2022-2023
- Humidity: no more than 14.0%.
- Protein: from 11% to 15.5% min .
- Gluten: 27% min.
- IDK: 90 units . max.
- H/N: 290 sec. min.
- W: 280 min.
- Weed admixture: 1 % max .
- Grain admixture: 1 % max .
- Grains damaged by the bug turtle: 1 % max.
- Pest infestation: no pests detected.
Specification: 15 protein
Test Weight,Min-78 KGL
Moisture,Max-14%
Foreign Matters,Max -2%
Protein,Min -15%
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread.
The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ.
Specifications:
Gain humidity: Up to 14.5%
Protein content: Not less than 12.5%
Grain density in a suture state: Not less than 76 kg/hl
Falling number: Not less than 250 s
total impurities content: Up to 6.0%
Terms:
CIF USD 320 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance
Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds.
Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.
Specific weight. : 76kg/hl min.
Moisture content: 12.5% max. (ICC method nr 110)
Protein content. : 11.5% min. (N x 5.7 on dry bases) (ICC method Nr. 105)
Foreign matter. : 1.5% max.
Shrunken and broken grains: 3% max
58097 Wheat Starch Suppliers
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