Yellow Semolina is a high-gluten flour made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
We specialize in premium-quality Sharbati and LOK-1 wheat, sourced from tribal regions. Known for their superior grain size, rich taste, and high nutritional value, ensuring purity, consistency, and export-grade standards. Ideal for health-conscious consumers and bulk buyers alike.
- Harvest year 2022-2023
- Humidity: no more than 14.0%.
- Protein: from 11% to 15.5% min .
- Gluten: 27% min.
- IDK: 90 units . max.
- H/N: 290 sec. min.
- W: 280 min.
- Weed admixture: 1 % max .
- Grain admixture: 1 % max .
- Grains damaged by the bug turtle: 1 % max.
- Pest infestation: no pests detected.
Specification: 15 protein
Test Weight,Min-78 KGL
Moisture,Max-14%
Foreign Matters,Max -2%
Protein,Min -15%
43854 Durum Wheat Suppliers
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Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread.
The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ.
Specifications:
Gain humidity: Up to 14.5%
Protein content: Not less than 12.5%
Grain density in a suture state: Not less than 76 kg/hl
Falling number: Not less than 250 s
total impurities content: Up to 6.0%
Terms:
CIF USD 320 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance
Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds.
Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.
Specific weight. : 76kg/hl min.
Moisture content: 12.5% max. (ICC method nr 110)
Protein content. : 11.5% min. (N x 5.7 on dry bases) (ICC method Nr. 105)
Foreign matter. : 1.5% max.
Shrunken and broken grains: 3% max
Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. It is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
We can supply Wheat from USA, CANADA , AUSTRALIA , RUSSIA , ROMANIA with good prices Min order 25,000 tons Only end buyers can contact us We do not work with brokers
wheat is a type of cereal grain, used all over the globe as a staple diet in one form or another.
Its transformation into wheat flour opens the door to a plethora of culinary creations, ranging from bakery delights and bread to pasta, noodles, and beyond. This versatile grain, with its widespread use, has become an integral part of daily diets worldwide.
Beyond its role as a primary source of carbohydrates, wheat contributes substantially to the nutritional profile of human diets.
Packed with essential dietary elements, wheat contains a commendable amount of fiber, proteins, Vitamin B complex, and minerals. This nutritional richness adds to its significance as a holistic and healthful dietary
Our exported wheat is characterized by its robust flavor, exceptional milling properties, and versatile applications in various culinary endeavours.
Product: Wheat
Origin: Gujarat, India
Type: Sharabati, Desi and others
processing: Machine clean and sortex cleaned
Packaging: 25 kg, 50 kg
