STABIFLO-TS-CWS-623 is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-623 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-623 has excellent cold temperature stability and provides a smooth, creamy texture.
Applications:
It is widely used in Dairy products, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
FROSIN PS 021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEFor excellent results, use 10 to 15 % FroSinâ??PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS
As a Thickener :FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin â?? PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese
In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. Itâ??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Appearance
White or Light Yellow Emulsion
pH
6.5-8.5
Emulsion Lonic
Weak Anionic
Appropriate Thinner
10-30 â?? Water Thickening
Standard
GB/T 26527-2011
Organic Silicon Defoamer
1. The defoamer is composed of polysiloxane, modified polysiloxane, silicone resin, white carbon black, dispersing agent and stabilizer, etc.
2. At low concentrations, it can maintain good elimination bubble suppression effect.
3. Foam suppression performance is prominent
4. Easily dispersed in water
5. The compatibility of low and foaming medium
6. To prevent the growth of microorganisms
Advantage
It is composed of dispersant and stabilizer, low dosage, good acid and alkali resistance, stable chemical properties, easy to disperse in water, effectively prevent bacterial growth. The properties are stable during storage.
Application
1. Papermaking chemical pulping high temperature vacuum or pressure in the defoaming in pulp washing machine
2. When the alkali refining agent of textile industry, inhibit elimination of treatment before
3. Circuit board cleaning
4. Oil mud defoaming in the process of mining
5. Textile printing and dyeing processing
6. Agricultural chemicals
L-Tyrosine powder, CAS No.60-18-4, non-essential amino acid manufactured by extraction from vegetable protein. Do not use materials of animal origin in L-Tyrosine manufacturing process. L-tyrosine is an important factor in regulating mood. L-tyrosine deficiency can lead to poor mood, low blood pressure and low body temperature and associates with Restless Leg Syndrome. Tyrosine can be used in sports nutrition drink, skin care cosmetics and health foods.
As an experienced L-Tyrosine manufacturer and supplier, we has been supplying and exporting L-Tyrosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Tyrosine Food grade Specification
Name L-Tyrosine
Chemical Formula C9H11NO3
Appearance Cristal blanco o polvo cristalino
Assay 99.0 100.5%
Transmittance Clear, colorless, 95% min
Loss on drying 0.20% max
Residue on ignition 0.10% max
Other ammoniated Meet with the requirements
Chloride 0.020% max
Sulfate 0.020% max
Ammonium 0.020% max
PH 5.0 â?? 6.5
Specific rotation -11.3 -12.1
Heavy metals 0.0010% max
Arsenic 0.0001% max
Iron(Fe) 0.0010% max
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution.
As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Food grade Xanthan Gum 80mesh, 200mesh Specification
ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s
Assay(on dry basis) 91.0 108.0%
Loss on drying(105oC, 2hr) 6.0 12.0%
V1 : V2: 1.02 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.08.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
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Good Price 30% LDAO Lauryl Dimethyl Amine Oxide CAS 1643-20-5
Product details
Chemical Name: Lauryl dimethyl amine oxide
Code: LDAO 30%
Other Name: N,N-dimethyldodecylamine-N-oxid
CAS NO.: 1643-20-5
Formula: C14H31NO
Purity : 30%
LDAO at room temperature is a colorless or yellowish transparent liquid, is a special type of surfactant,
it becomes cationic in acidic medium, and in neutral or alkaline medium is non-ionic. In addition to own
the general surface active agent properties, but also has excellent solubilization, thickening, emulsification, foaming, stable foam, soft, moisturizing, antistatic, good compatibility with human skin, the slightly physiological toxicity, easy to biodegradation.And it has certain bactericidal properties and mildew - proof effect
2. Mild to skin. Make cloth soft and smooth, make hair soft, easy to comb, glossy and shiny.
3. Bleach stable. Good ability of thickening and solubilizing to keep product stable.
4. Good ability of sterilizing and dispersing calcium soap, good biodegradability.
5. Be compatible with anioncic, cationic, amphoteric and nonionic surfactants.
6. Especially suitable for shampoos, bath washes, dish washing detergents
Application
Lauryl Dimethyl Amine Oxide used as detergent, emulsifier, wetting agent, foaming agent, softener,
milling agent and dyeing auxiliary.
Also can be used as sterilizing agent and antistatic agent, as a coagulant during metal plating, as an initiating agent or inhibiting agent in polymerization, as an emulsifying agent or moisturizing agent in cosmetics; otherwise, it can be used as an antirust agent for metal.
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture.
Ambient temperature is10-50, the container to be sealed.
It is not advisable to use containers of copper material. Recommended storage in plastic containers;
a shelf life of two years.
Specification
Product
Lauryl Dimethyl Amine Oxide(LDAO 30%)
CAS#
1643-20-5
Batch No
220310-10
Quantity:
28000KG
Date of manufacturing
Mar. 10th, 2022
Date of expire
Mar. 9th, 2023
Iteam
Specification
Results
Appearance
Light yellow clean liquid
Confirms
Active matter %
29 ~ 32
30.1
Free amine (%)
0.70
0.26
Free peroxide (%)
0.50
0.08
Color (APHA)
100
42
PH value ( 10% solu,25
6.0 ~ 8.0
7.5
Conclusion
Qualified
Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.
As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Polydextrose food grade specification
ITEM STANDARD
*Polymer 90% Min
*1,6-Anhydro-D-glucose 4.0% Max
* D-Glucose 4.0% Max
*Sorbitol 2.0% Max
*5-Hydroxymethylfurfural And related compounds: 0.05% Max
Sulfated Ash: 2.0% Max
pH value: 5.0-6.0(10% aqueous solution)
Solubility: 70g Min in 100mL solution at 20�°C
Water content: 4.0% Max
Appearance: Free flowing powder
Color: White
Odour & Taste: Odourless; No foreign taste
Sediment: Absence
Heavy metal: 5mg/kg Max
Lead 0.5mg/kg Max
Total Plate Count: 1,000CFU/g Max
Yeast: 20CFU/g Max
Moulds: 20CFU/g Max
Coliforms 3.0MPN/g Max
Salmonella: Negative in 25g
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food.
As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isolated Soy Protein Specification
SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
Physical Characteristics
Protein(in dry basis N 6.25 mfb) 90% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3 ± 0.5
Colour light
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis
lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max
Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Calcite is carbonate and is generally white in colour. Calcite is a common constituent of sedimentary rocks, limestone in particular. It has the same chemical formula as other calcium carbonate based minerals like Limestone and marbles.
Calcite, like most carbonates, will dissolve with most forms of acid. Calcite can be either dissolved by groundwater or precipitated by groundwater, depending on several factors including the water temperature and pH.
Applications
Pharmaceuticals
Drilling
Iron and steel industry
Specifications
Product name Hydroxy propyl methyl cellulose (HPMC)
Content of methoxyl 24.0 - 30.0
Content of hydroxy propyl 9.0 - 12.0
Temperature of gelation 63â?? - 75 â??
Moisture max.5%
Sulphated ash (%) â?¤1.5
PH value 5 - 8
Appearance white powder
Fitness 80-100 mesh
Viscosity 4,000 to 200,000 it can be customized
HPMC increased with methoxy content reduce, the gel point water solubility and surface activity also declind, depends on customer's situation.
Since SIZEOMNI 40S is cationic can be used in combination with weakly cationic auxiliaries. For adding SIZEOMNI 40S, the pH of solution should be 4.
For enhance the SIZEOMNI 40S performance, cationic fixing agent should be required.
Application of SIZEOMNI 40S in the size press changes the wet ability of the paper and reduces its water absorption.
The presence of aluminium ions in the base paper is not necessary for obtaining optimum results. Since SIZEOMNI 40S is cationic, it cannot be applied in the size press with fluorescent whiteners and normal dyes or basic dyes. Only cationic dyes can be added in the solution.
The normal drying temperatures on the paper machine are sufficient to develop full sizing. No additional curing period is required.
SIZEOMNI 40S has good stability in the presence of large quantities of electrolytes.
SIZEOMNI 40S can be added batch-wise to the starch solution storage tank as well as continuously in the operating tank or the feeding pipe to the size press.
SIZEOMNI 40S is low foaming, so defoamers are normally not required.
We are one of the highest manufacturers and suppliers of PET Flakes with much shipping experience worldwide .Our markets include ASIA, EUROPE,AMERICA, UAE, MIDDLE EAST, HONGKONG AND OTHER COUNTRIES.
We supply Hot Washed Clear / Transparent PET Flake
supplying of excellent quality range of pet flakes that include hot washed pet bottle flake, pet sheet flakes, washed pet bottle flake and unwashed pet bottle flake. widely used for making plastic bottles, these pet flakes are free from impurities and widely appreciated for their attributes like crystal clear transparency and low-melting point. our clients can avail bulk quantities of these pet flakes at very affordable rates from us.our prices are highly competitive and quality of the product is the best. we always supply worldwide with fast and accurate delivery.
product name: pet bottle scrap flakes white
viscosity: 0.70 0.80 dl/g
melting index: 35 ± 5 g/10 min
melting temperature: 248 252
humidity (%): < 1%
ph: 7 8
density: 0,25 0,4 g/cm3
polyolefin: 50 ppm
paper and fiber: 20 ppm
metal: 20 ppm
pet with glue: 30 ppm
other admixtures: 30 ppm
size: 10-12 mm.
flake size 8mm: 1 %
flake size 2-4mm: 20 %
flake size 2mm: 1 %
process : hot washed.
moisture : 0.5 % max.
pvc content : 0.01-0.03 %.
i.v. : 0.7 - 0.85.
m.p. : 255 +/- 5 c.
color availability : clear /crystal
foreign materials : 0.5 % max.
bulk density: ~450kg/m3
hs code: 3907 6000
Quantity : 27 ton / 40 FT FCL
Kindly send us inquiry with your full contact details email address and phone number/whatsapp for faster and timely response .
Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.
Which complies with the specifications of GB8273-87, FCC for food additives
Net Weight: 25kgs/carton.
Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).
Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.
The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.
Microbiological: N/A
Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name
Packing: Carton with PE liner.
Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.
Shelf life: Minmum 24 months from the date of manufacture.
GMO status: Non GMO.
Allergen status: Does not contain any know allergens
Calcium oxide, commonly known as quicklime, is a white, caustic, and crystalline solid with the chemical formula CaO. It is produced by heating calcium carbonate (usually limestone) to high temperatures, causing the release of carbon dioxide. Calcium oxide is highly reactive with water, leading to the production of calcium hydroxide and the release of a significant amount of heat, a process known as slaking. This property makes it valuable in a range of applications, including as a key ingredient in cement production, in agriculture to amend soil pH, and in various industrial processes like metallurgy and the production of chemicals. Its reactivity and versatility in multiple industries underscore its importance as a fundamental chemical compound.
1. Characteristic: It is a white and colloidal micro-particle with its primary micro-particle from 5-40 nm and has obvious properties such as thixotropy, reinforcing, thickening and filling etc. and is insoluble in all kinds of solvents and liquids except hy-drofluoric acid and concentrated bases.
2. Specification: Q/SHG19-2008ItemIndex
Product: LM200
Apparent: White solid colloidal micro-particle
Specific surface area m2/g: 150�±15
PH value3.6~4.3
Heating loss weight % (m/m) â?¤1.0
Burning loss weight % (m/m) â?¤1.0
Apparent density g/Lâ?¤60
3. Uses: It is used widely in silicone rubber, construction sealant, coating, electron and electric, aerospace, medicine and medical material, resin processing, printing ink, pesticide and other industries.
LM-150: used widely in silicone acid rubber, sulfurized silicone rubber in ambient temperature (low water content), silicone neutral rubber.
LM-200: used widely in sealing ring, sealing gasket, petroleum pipeline, insulator, tablet powdered preparation, artificial viscera, infusion tube, latex nipple and high quality oil ink.
LM-300: used widely in resin thickener, thickness agent for synthetic lubricating ester, resin thixotropic agent for electronic component.
LM-380: used widely in reinforcing agent for silicone rubber, medical silicone rubber for transparent artificial organs and artificial heart etc.
4. Packing: packed with multi-layer paper plastic compound bag with net weight of 5 kg or 10 kg, or packed by whole plastic seal for users having special demand on water content.
5. Store and transport: placed in vent and dry storehouse and prevented from humid, water, pressure and throwing during transport.
G7-H2 Wireless Temperature Sensor System
With G7 temperature wireless sensor and Base Station, you can start monitoring your premises environmental condition online.
Wireless sensor G7 transmits measurement to Base Station via wireless signal. Base Station collects all the wireless sensors readings and uploads to central server in interval via Modbus TCP protocol.
G7-Centre App receives data from Base Station over Internet or LAN.
G7 Client App for Windows10, iOS, Android displays and stores all the incoming data in computer/tablet/smartphone for data analysis. By monitoring and understanding how environmental changes, you can adjust your air conditioner or heater to save energy and money.
Applications
water pipes network real time monitoring - water in and out temperature
oil/gas pipes network, pump stations
underground water level real time monitoring
environmental monitoring system - wind/temperature//CO2/pressure
remote Industrial equipment monitoring
rural equipment monitoring e.g. power plant, antenna tower
measuring equipment data capture and report via Wi-Fi
food chain, storage, transport industry, building management
agricultural, farming, laboratory, medical industry
We are proud to say that for the first time in India, we are launching Battery temperature sensors for commercial purposes.
The specialty of the sensor is that we can measure the in situ temperature. So far, the widely popular technique is to monitor the battery temperature by placing a sensor adjacent to it. As expected, the accuracy of this method is not up to the mark. Now with the advent of Arcotherm's unique sensors, more accurate values can be obtained. Currently, we are exporting these to the European market.
We manufacture Automobile Industry related temperature sensors. In BULK:
1) Automatic transmission (position sensor and ATF temperature sensor)
2) Motor temperature sensor
3)Battery temperature sensor/ current senso
4) Exhaust gas temperature sensor (recirculation)
5) Ambient air temperature sensor
6) Steering wheel and seat heat temperature sensor
7) Air duct temperature sensor
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