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L-Tyrosine Powder Cas No.60-18-4

Supplier From China
VERIFIED
Jun-22-22

L-Tyrosine powder, CAS No.60-18-4, non-essential amino acid manufactured by extraction from vegetable protein. Do not use materials of animal origin in L-Tyrosine manufacturing process. L-tyrosine is an important factor in regulating mood. L-tyrosine deficiency can lead to poor mood, low blood pressure and low body temperature and associates with Restless Leg Syndrome. Tyrosine can be used in sports nutrition drink, skin care cosmetics and health foods.

As an experienced L-Tyrosine manufacturer and supplier, we has been supplying and exporting L-Tyrosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

L-Tyrosine Food grade Specification
Name L-Tyrosine
Chemical Formula C9H11NO3
Appearance Cristal blanco o polvo cristalino
Assay 99.0 100.5%
Transmittance Clear, colorless, 95% min
Loss on drying 0.20% max
Residue on ignition 0.10% max
Other ammoniated Meet with the requirements
Chloride 0.020% max
Sulfate 0.020% max
Ammonium 0.020% max
PH 5.0 â?? 6.5
Specific rotation -11.3 -12.1
Heavy metals 0.0010% max
Arsenic 0.0001% max
Iron(Fe) 0.0010% max

Price and Minimum Quantity

Price: $45
MOQ: 1000 Kilograms
Standard: Amino Acids
Production Capacity: 5000 Metric Tonnes
Packaging: 25Kg Bags
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Amino Acids
Seller Code: 100%
HS Code: 292250

Other Details

  • Qty in 20ã¢??fcl 10000kg

Recent User Reviews

Price
02 June, 2023
The price they offered is impossible n it’s too cheap. I doubt if they can really supply at this price
Reviewer: Suchin

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Tyrosine is an important nutritionally essential amino acid that plays an important role in the metabolism, growth and development of humans and animals, and is widely used in food, feed, medicine and chemical industries. It is often used as a nutritional supplement for patients with phenylketonuria, and as a raw material for the preparation of pharmaceutical and chemical products such as polypeptide hormones, antibiotics, L-dopa, melanin, p-hydroxycinnamic acid, and p-hydroxystyrene. As more high-value-added L-tyrosine derivatives such as danshensu, resveratrol, and hydroxytyrosol are found in organisms, L-tyrosine is increasingly developing in the direction of platform compounds.
Tyrosine is one of the 22 kinds of amino acids used by cells to synthesize proteins. It can be used to synthesize proteins in cells. Its codons are UAC and UAU. It is a non-essential amino acid that contains polar side groups and can be synthesized by the human body. The word "tyrosine" comes from the Greek tyros, meaning cheese. It was first discovered in the casein of cheese by the German chemist Justus von Liebig in the early 19th century. When it is used as a functional group or a side group, it is called tyrosyl.
Function
In addition to being a proteinogenic amino acid, tyrosine has a special role in signal transduction in proteins by means of a phenolic function, which functions as a receptor for phosphate groups transferred by protein kinases (so-called tyrosine kinase receptors). organ, while phosphorylation of hydroxyl groups alters the activity of the target protein.
Tyrosine also plays an important role in photosynthesis. In chloroplasts (photosystem II), it is used as an electron donor in the reduction reaction of oxidized chlorophyll, allowing it to deprotonate the phenolic OH-group, and finally in Photosystem II is reduced by four core manganese clusters.
Dietary Sources
Tyrosine can be synthesized from phenylalanine in the body and can be found in many high-protein foods such as chicken, turkey, fish, milk, yogurt, cheese, cottage cheese, peanuts, almonds, pumpkin seeds, sesame, soybeans, lima beans , found in avocados and bananas.
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L-Tyrosine Cas 60-18-4

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MOQ: Not Specified
Sample Available
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Tyrosine is an important nutritionally essential amino acid that plays an important role in the metabolism, growth and development of humans and animals, and is widely used in food, feed, medicine and chemical industries. It is often used as a nutritional supplement for patients with phenylketonuria, and as a raw material for the preparation of pharmaceutical and chemical products such as polypeptide hormones, antibiotics, L-dopa, melanin, p-hydroxycinnamic acid, and p-hydroxystyrene. As more high-value-added L-tyrosine derivatives such as danshensu, resveratrol, and hydroxytyrosol are found in organisms, L-tyrosine is increasingly developing in the direction of platform compounds.
Tyrosine is one of the 22 kinds of amino acids used by cells to synthesize proteins. It can be used to synthesize proteins in cells. Its codons are UAC and UAU. It is a non-essential amino acid that contains polar side groups and can be synthesized by the human body. The word "tyrosine" comes from the Greek tyros, meaning cheese. It was first discovered in the casein of cheese by the German chemist Justus von Liebig in the early 19th century. When it is used as a functional group or a side group, it is called tyrosyl.
Function
In addition to being a proteinogenic amino acid, tyrosine has a special role in signal transduction in proteins by means of a phenolic function, which functions as a receptor for phosphate groups transferred by protein kinases (so-called tyrosine kinase receptors). organ, while phosphorylation of hydroxyl groups alters the activity of the target protein.
Tyrosine also plays an important role in photosynthesis. In chloroplasts (photosystem II), it is used as an electron donor in the reduction reaction of oxidized chlorophyll, allowing it to deprotonate the phenolic OH-group, and finally in Photosystem II is reduced by four core manganese clusters.
Dietary Sources
Tyrosine can be synthesized from phenylalanine in the body and can be found in many high-protein foods such as chicken, turkey, fish, milk, yogurt, cheese, cottage cheese, peanuts, almonds, pumpkin seeds, sesame, soybeans, lima beans , found in avocados and bananas.
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Product Description
Tyrosine is a type of amino acid, which are the building blocks of protein. The body makes tyrosine from another amino acid called phenylalanine.
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As an experienced L-Valine manufacturer and supplier, we has been supplying and exporting L-Valine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Product Description
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Qty in 20' FCL 20000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
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HS Code 292249
Specification Feed/Food Grade

L-Valine Specification
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Heavy metals 10ppm
Water content 0.20%
Residue on ignition 0.10%
assay 99.0-100.5%
PH 5.0~6.5
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Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
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Item Specifications (AJI97 )
Appearance White crystal or crystalline powder; tasteless
Assay, % 98.5~101.0
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Loss on drying, % 0.2
Transmittance, % 98.0
Chloride (as Cl), % 0.02
Sulfate (as SO4), % 0.02
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Iron (as Fe), % .001
Heavy Metals (as Pb), % 0.001
Arsenic (as As), % 0.0001
pH Value 5.0~6.5
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L-Tryptophan Specification
ITEMS STANDARDs
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