Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,
Quality ABCD
Appearance Whole Nutmeg Without Shell
Color of Nutmeg Light Brown
Drying Process Oven Dried
Processing Type Raw
Moisture 10% Maximum
Foreign Matter 1% Maximum
Our nutmeg is carefully sourced from trusted producers, known for its warm, sweet, and aromatic flavor. Perfect for both sweet and savory dishes, our nutmeg is processed to retain its full flavor profile and freshness. Nutmeg enhances baked goods, beverages, sauces, and many traditional dishes, offering a distinctive, fragrant spice.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's
requirement
Payment terms: LC or as per buyerâ??s agreement
Origin: India
Aromas Oils Elevate Wellbeing with Nutmeg Essential Oil
Aromas Oils proudly stands as a leading supplier of Nutmeg oil extracted through the meticulous steam distillation process Our undiluted premiumgrade oil is renowned for promoting health nurturing skin and enhancing hair vitality We assure customers a 100 pure product meticulously packed under stringent environmental conditions
Botany
The nutmeg plant belonging to the Myristicaceae family in the Plantae kingdom grows up to 20m presenting itself as an evergreen tree It boasts dense foliage small yellow flowers and seeds that are the source of the precious oil
Overview of Nutmeg Oil
Derived from the seeds through steam distillation by nutmeg essential oil manufacturers Nutmeg oil emanates a spicy sharp and musky aroma Abundant in monoterpenes this stimulating oil delivers numerous health benefits such as antiseptic antiinflammatory sedative and relaxing properties Nutmeg oil finds application in treating a spectrum of conditions from indigestion and menstrual cramps to stress and pain
Nutmeg Oil Benefits
Alleviates muscular aches pain and digestive issues
Energizes and offers therapeutic benefits to the endocrine system through inhalation
Relieves toothache and combats bad breath
Featured in aromatherapy blends for respiratory and arthritic ailments
Nutmeg Oil Uses
Historical
Used in ancient Chinese medicine for treating impotence
Employed by Arabians to address depression
Ancient Egyptians used it for embalming
Middle Ages saw its use for hemorrhoid treatment
Contemporary
Added to dermal and toiletry products for wellness
Used as a base note in perfumes and antiperspirants
Internally consumed to relieve digestive problems
Applied to teeth and gums for gingivitis and toothache
Endusers turn to ecommerce brands for DIY applications while bulk users source from nutmeg essential oil wholesale suppliers
Use Nutmeg oil sparingly as excessive use may be toxic
Avoid use during pregnancy
Storage
Transfer content from metal containers received from Nutmeg essential oil suppliers to dark glass containers for quality maintenance and extended shelflife
Locations Covered
As a nutmeg oil bulk supplier we deliver globally reaching the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and other countries
Documents Available on Request
As a nutmeg oil wholesale manufacturer we provide the following documents on request
Certificate of Analysis CoA
Gas Chromatography GC
Mass Spectrometry MS
Botanical Name Myristica fragrans
CASÂ 8008455
Color amp Odor Pale yellow clear l
49476 Ground Nutmeg Bulk Suppliers
Short on time? Let Ground Nutmeg Bulk sellers contact you.
While nutmeg is a shelled dried seed of a plant, mace is a dried netlike covering of the shell of the seed. While nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste, mace has a more delicate flavour and gives a saffron-like hue to dishes. Both are used as a condiment for sweet products such as baked items, custards, puddings, jellies, etc.
Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.
HS Code : 0908.11.00
Grade : A and B (big size, no wrinkle, no holes)
Origin : Indonesia
Color : Light Brown
Type : Sun Dried
Moisture : Max. 12%
Size : average length 20-30 & 15-18 mm.
Benefit : Nutmeg offers several health benefits, including acting as an antioxidant, reducing inflammation, supporting digestive health, and potentially improving sleep. It also contains compounds that may aid in pain relief, blood circulation, and overall well-being.
Nutmeg with Shell.ABCD grade.Small,Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.
Nutmeg is a spice that is very commonly used as a seasoning for typical dishes and nutmeg seeds also actually have various health benefits.
High Quality Nutmegs 100% Origin Indonesia Long Nutmeg with Shell.
Origin : Maluku island, Indonesia.
Pala from Maluku is all-natural, without using fertilizers or pesticides.
Packinging : 85 KG - 88 KG (can be requested)
Price Fob Long Nutmeg ABCD : call
Can be ordered 1 x 10 feet container / 1 x 20 feet container.
MACE / SEMPRA
Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed.
Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant.
Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Nutmeg without Shell.AB grade.Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.
In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.
In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
49476 Ground Nutmeg Bulk Suppliers
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