Find Verified Green Moong Whole Suppliers, Manufacturers and Wholesalers

Green Gram, also known as Moong, is a nutritious, protein-rich pulse with mild flavor, quick cooking quality, and high digestibility, ideal for dals, sprouts, soups, salads, and export markets.

Fresh Crop

Product Grade: Premium / Export Quality

Minimum Price (USD): 1.20

Maximum Price (USD): 2.50

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Moong Dal / Green Gram carefully sourced, cleaned, sorted and graded to ensure purity, freshness and consistent quality. Hygienically processed and packed for export, suitable for dals, curries, soups, salads, snacks and various food preparations.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
25 Kg / 50 Kg PP Bags, woven bags or customized food-grade export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: MGD-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071331

Key Specifications 1:
Uniform green to yellow color, clean appearance, smooth texture and natural mild flavor.

Key Specifications 2:
Available in different grades, sizes and processing forms with good shelf life under proper storage conditions.

Key Specifications 3:
Carefully sourced, cleaned, sorted, graded and hygienically processed before export packing.

Key Specifications 4:
Used in dals, curries, soups, salads, snacks and various food preparations. Customized packaging and delivery schedules available.

Key Advantage 1:
Versatile pulse suitable for a wide range of everyday food preparations.

Key Advantage 2:
Carefully selected Indian Moong Dal offering consistent quality, cleanliness and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, size, cleanliness, foreign matter, damaged grains and overall product quality.

Key Advantage 4:
Customized grades, sizes, packaging, labeling and private-label solutions available according to buyer requirements.

Green Gram (Moong) is a premium-quality pulse that is carefully cleaned and processed to ensure superior purity and freshness. It has a mild flavor, excellent cooking quality, and is widely used in a variety of traditional and healthy recipes. Rich in protein, dietary fiber, vitamins, and essential minerals, it is a nutritious choice for everyday consumption. Available in customized packaging to meet domestic and international export requirements.

Nutritious Moong Dal known for its light texture, easy digestion, and high protein content. Carefully processed and packed to preserve freshness and maintain export-grade quality.

Our premium Moong Dal is sourced from trusted Indian farms and processed with advanced cleaning and grading methods to ensure superior purity, freshness, and taste. Rich in protein, fiber, and essential nutrients, Moong Dal is widely used in households, restaurants, and food industries worldwide. Hygienically packed and export-quality certified, we provide customized packaging solutions to meet international market demands.

Green Moong

Split Moong Beans (Moong Dal)

Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count

Premium quality Moong Dal hygienically processed and machine cleaned for domestic and export markets. Uniform size, rich taste, and high nutritional value.

Specifications

Product Name: Moong Dal
Color: Yellow
Type: Split & Polished
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal

Mung Beans Specifications Price
1 Green Mung Beans Whole Unprocessed
Type Whole Green Mung Beans

Origin India Myanmar China Australia Africa

Form Raw Unprocessed High Purity

Condition Machine Cleaned Sortex Cleaned

Usage: Sprouting Cooking Flour Animal Feed

Loading Capacity 2224 MT per 20ft container

Price 950 1200 CIFMT

2 Polished Split Mung Beans
Type Split Mung Dal Dehusked Polished

Origin India China Myanmar

Form Polished Yellow Split or Green Split

Condition: High Quality Machine Cleaned

Usage: Cooking Snacks, Flour Instant Foods

Loading Capacity 2426 MT per 20ft container

Price 1100-1400 CIF MT

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Packaging: Plastic Packet
Usage: Frying Or Roasting
Shape: Round
Shelf Life: 6 Months
Main Ingredient: Moong Dal, Indian Spices
Storage: Cool And Dry Place

Moong Sabut/Whole - Green Gram

Product Type:Vigna Beans
Type:Mung Beans
Style:Dried
Drying Process:AD
Cultivation Type:Common
Weight (kg):25
Place of Origin:SA
Brand Name:oem
Model Number:Mung Beans
NAME:Moong Dal Fresh and dry Green Mung Beans
ADMIXTURE:0.01% MAX
MOISTURE:13% MAX
IMPERFECT:0.5% MAX
GERMINATION RATE:98%
BIGGER SIZE:3.8MM UP
MUNG BEAN COLOR:GREEN
YEAR OF PRODUCTION:2018
MUNG BEAN QUALITY:SPROUTING

1. Product Overview
Split Moong Dal (Yellow Moong Dal / Dhuli Moong Dal) is the skinned and split form of whole green moong bean (Vigna radiata). Distinguished by bright yellow colour, achieved by removing outer green skin. Prized for mild, slightly sweet flavour, quick cooking time, and exceptional digestibility. In Ayurveda, considered a Sattvic food promoting detoxification and light nourishment suitable for all age groups including elderly and children. Sourced from India's premier pulse-growing regions Madhya Pradesh, Rajasthan, Maharashtra.

2. Production Process

Cultivation: Summer/Kharif crop; matures 60-70 days; harvested when pods turn brown
Cleaning: Removes dirt, stones, chaff using reciprocating air-screen cleaners
Loosening: Dry method: Roller Dehusker creates scratches; oil + water conditioning
Dehusking: Roller mills remove husk (2-8 passes); kernels split into two halves
Sorting: Air-screen cleaners separate husk, powder, broken grains
Packaging: 25-50 kg PP/Jute bags with inner liner; Custom options
Dispatch: Ready stock within 48-72 hrs with full export docs

3. Product Specifications

Parameter Specification
Botanical Name Vigna radiata
Form Split & Dehusked
Colour Bright Yellow
Processing Dried
Moisture Max 12-14%
Purity Min 95-99%
Protein 24-26%
Foreign Matter Nil / Max 1%
Shelf Life 6-12 Months
Packaging 25-50 kg PP/Jute Bags
Origin India
Status : In Stock

4. Nutritional Profile (per 100g)

Component Value
Protein 24-26%
Carbohydrates 59-63%
Dietary Fibre 16-18%
Folate (B9) 140-160 mcg
Potassium 1,240 mg

5. Quality Parameters

Parameter International Our Standard
Moisture Max 14% 10-11%
Purity Min 95% 99%+
Foreign Matter Max 1% <0.5%
Broken Grains Max 2% <1.5%
Damaged/Weeviled Nil 0% (Fumigated)
Aflatoxin 10 PPB As per buyer


6. Why Choose Us?
Benefit Advantage
Sortex Cleaned No stones, impurities, off-colour grains
Optimum Moisture Safe for long sea voyages; no mould/weight loss
Quick Cooking Splitting reduces cooking time (under 20 min)
Easy Digestibility , Suitable for all age groups
Ayurvedic Value : Sattvic food, detoxification, light nourishment
High Protein Ideal for vegetarian/vegan diets
Competitive Pricing, Direct farm-to-port sourcing
Ready Stock Dispatch within 48-72 hours

7. Uses & Applications
Culinary (dal tadka, khichdi, soups, halwa)
Ayurvedic Diets (detox, fasting)
Snack Foods (pakoras, vadas, gluten-free baking)
Food Processing (ready-to-eat meals, baby
food)
Animal Feed (poultry/cattle)

8. Packaging Options (Customizable)
Type Weight Suitable For
PP Bags + Inner Liner 25-50 kg Bulk importers
Jute Bags 50 kg Traditional packaging
Retail Pouches 500g-5kg Supermarkets, e-commerce
Private labeling & custom bag printing available.

9. Export Documentation
Commercial Invoice
Packing List
Bill of Lading/AWB
COO
Phytosanitary
Fumigation
Quality/Lab Test GSP (if applicable) Any other as per buyer country

Green gram is a nutritious, protein-rich pulse known for its mild flavor, quick cooking, and high digestibility. Ideal for sprouts, dals, soups, salads, and a wide range of healthy food applications. Suitable for export food markets worldwide.

Color : Natural Green
Size : 3 - 4 mm
Purity : 98 - 99% Minimum
Moisture Content : 12%
Foreign Matter : 1%
Broken Grains : 2 - 3%
Protein Content : Approx. 22 - 24%
Shelf Life : 12 - 24 Months
Processing : Cleaned, Sorted, Graded & Polished (Optional)

Nature Vibes Group supplies premium-quality Green Lentils sourced from trusted farms and processed under stringent quality standards. Carefully cleaned and graded, our Green Lentils are known for their rich nutritional profile, earthy flavor, and excellent cooking performance. Suitable for households, food manufacturers, restaurants, and international markets, they are delivered with consistent quality and reliable packaging.

Premium export-quality whole green cardamom sourced from carefully selected farms. Naturally dried to preserve its bright green color, rich aroma, and essential oils. Suitable for food processing, spice blends, beverages, confectionery, retail packaging, and culinary applications. Processed under strict quality standards for export markets.

**Whole Green Peas Premium Quality**

Our premium whole green peas are carefully selected and naturally cleaned to ensure excellent purity, freshness, and consistent quality. These whole dried peas retain their natural shape and deliver a rich, earthy flavor with a firm texture when cooked.

Naturally high in plant-based protein, dietary fiber, and essential nutrients, whole green peas are a wholesome and nutritious ingredient ideal for a balanced diet and traditional cooking.

**Key Features:**

* 100% natural whole green peas
* High in plant-based protein and fiber
* Firm texture with rich, earthy flavor
* Cleaned and carefully processed
* Suitable for soaking and cooking

Perfect for soups, stews, curries, and traditional dishes, whole green peas are a versatile and nutritious staple for everyday meals.

Cardamom, known as the "Queen of Spices," is one of the world's most premium and aromatic spices. Sourced from high-quality plantations, natural cardamom pods are carefully harvested, cleaned, graded, and packed to preserve their sweet aroma, distinctive flavor, and essential oils.

Origin : India
Appearance : Whole green pods containing black aromatic seeds
Color : Natural green to pale green
Flavor : Sweet, warm, and highly aromatic
Purity : 98 - 99% Minimum
Moisture Content: Max. 10 - 12%
Pod Size : 6 mm+, 7 mm+, 8 mm+ grades available
Essential Oil Content : High natural oil content
Shelf Life : 18 - 24 months
Storage : Store in a cool, dry place away from moisture and direct sunlight