Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Moong (Green gram)
Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids.
Moong (Green gram) advantages
Weight Management
Digestive Health
Nutrient Density
High in Dietary Fiber
green gram 12
Moong (Green gram) usage
Khichdi and Dal
Sprouts
Curries and Stews
Pancakes and Crepes
Fritters and Pakoras
Rice and Pulao
Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight.
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
Key Specifications/Special Features - The mung bean, also known as the green gram, or moong, is a plant species in the legume family. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. They have a sweet flavor and has lots of nutritional value.
Product Description :
GreenFoods Agri sources Green Moong/Green Grams directly from select farmers across East Africa. Green Moong is a 1/4 inch round, olive green bean that is off-white inside. Clean and bright appearance, Natural odour. Green grams provide protein requirement of vegetarian population of the country. It contains about 25 percent protein, which is almost three times that of cereals.
Price of product ( USD price or FOB price) :
USD 600- USD 950 per MT
Product origin ;
Kenya
Key Specifications/Special Features ;
Whole Green Moong
Variety: Whole
Cultivation Type: Common, Non GMO
Color: Green
Clean and bright appearance, Natural odour.
Purity: 99%
Certification SGS and As buyer Requires
Place of Origin: Kenya
Port Of Loading: Mombasa, Kenya
Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted
Delivery Time: Shipment within 15 working days
Minimum Order Size and Packgaing details :
Packing 15,20,25,40,50 Kg Bag , Minimum Order Quantity 20 feet container
