Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants.
Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India.
Botanical Features and Cultivation:
The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export.
Nutritional Profile and Health Benefits:
Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans.
Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it is such a delicate task, pods are picked by hand. Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruits contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�?�¯ it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Camphor is a colorless or white crystal, granular or fragile. It has an irritating aroma.Chemical Abstracts Agency nimber is 76-22-2, formula is C10H1O6, shiny, hot and toxic. For the center,the spleen has a dispersive analgesic effect, dehumidifies and kill insects, treat itching, pain and toothache.
The camphor tree is extracted from the branches and steams, leaves roots and granular crystals of the camphor family plants. Camphor has the effects of through-hole, stagnation of qi, opening,dehumidify, insecticidal and antipruitic and analgestic, and treatment of itching, trauma, scabies and other toothache symptoms. The main ingredients is pure camphor,which is a camphor compound.
Function
The main function of camphor is: kill insects and stop itching, detumescence and pain, clear the orifes, benefit stagnant qi, and remove the filth. It is often used in solid wood furniture or wardrobe to prevent mildew and kill insects.
Application
1. The role of the central nervous system Camphor have excited central nervous system
2. The effects on the cardiovascular system
3. The local action Camphor spread on the skin has a mild stimulation and corrosion protection. Hard hair red inunction.
4. The antifungal effect In vitro experiment of wool sample microspore bacteria, red hair versicolor bacterium has a strong inhibitory effect, can completely inhibit its growth in the plate
5: Insect repellants
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1. The ring design wire frame is easily allow you to wrap all sorts of things such as holly berries, christmas tree, wooden clips, dried flowers, fake flowers, garland, moss, leaves and silks or decorative mesh, etc
2. Willow Grapevine Wreath Ornaments, perfect for home diy material, home door and wall hanging ornaments, home decor, photo props and much more
3. Each ornamental wreath has been hand-woven using traditional rattan wood, which is durable, long-lasting, decorative and strong. Natural, environmentally friendly, degradable. They are the good base material for the DIY wreath
Butterball as the name suggests produces a yellow coloured crab apple with flushes of orange The clusters of round apples on heavily laden outward spreading branches give the tree a weeping appearance
Crab apples are lovely ornamental trees The blossom is prolific and the small apples are abundant giving beautiful autumn colour They are self fertile but will pollinate other apple trees and the fruit can be made into crab apple jelly
A guide to pollination groups
Crab apples are self fertile so do not need a pollinating partner however they themselves are good pollinators of other apple varieties
A guide to rootstocks
Fruit trees are grafted onto rootstocks which determine the vigour and eventual size of the tree
M9 dwarfing 225m planting distance between trees 25m
M26 semi dwarfing 2635m planting distance between trees 4m
MM106 all purpose 3755m planting distance between trees 5m
M25 vigorous 565m planting distance between trees 10m
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A eucalyptus is an industrial tree which is grown for logging and creating shade. The tree is about 5 to 6 years old with a height of over 7 meters and a trunk diameter of about 9 to 10 meters. Small elongated leaves. Eucalyptus wood is used to make paper or charcoal production (white charcoal, black charcoal). People often use branches and young trees used to produce charcoal.
It is a broad-spectrum plant growth regulator. It can promote cell division and expansion, induce the formation of adventitious roots, increase fruit setting, prevent fruit drop, and change the ratio of female to male flowers, etc. Naphthylacetic acid can enter the plant body through the tender epidermis of leaves and branches and seeds, and be transported to the action site along with the nutrient flow. It is usually used for wheat, rice, cotton, tea, mulberry, tomato, apple, melon, potato, forest tree, etc., and is a good plant growth stimulant. When used to prevent fruit drop, the concentration should not be too high; otherwise, it may have the opposite effect, as high concentrations of naphthalene acetic acid can promote the production of ethylene in plants. When used for root promotion, it is advisable to mix it with indoleacetic acid or other agents that have root-promoting effects. Although the root-promoting effect of crops is good when naphthalene acetic acid is used alone, the growth of seedlings is not ideal. When spraying fruits and melons, it is advisable to evenly wet the leaf surface. For field crops, the general spraying amount of the liquid is about 7.5kg per 100 square meters, and for fruit trees, it is 11.3 to 19kg per 100 square meters. Treatment concentration: For fruits and melons, spray 10 to 30mg/L; for wheat, soak the seeds at 20mg/L for 6 to 12 hours; for cotton, spray 2 to 3 times during the full flowering period at 10 to 20mg/L. This product can be mixed with common insecticides, fungicides and fertilizers. The effect is better on sunny days without rain.
Broad-spectrum plant growth regulator. It can promote cell division and expansion, induce the formation of adventitious roots, increase fruit setting, prevent fruit drop, and change the ratio of female to male flowers, etc. Naphthylacetic acid can enter the plant body through the tender epidermis of leaves and branches and seeds, and be transported to the action site along with the nutrient flow. It is usually used for wheat, rice, cotton, tea, mulberry, tomato, apple, melon, potato, forest tree, etc., and is a good plant growth stimulant. When used to prevent fruit drop, the concentration should not be too high; otherwise, it may have the opposite effect, as high concentrations of naphthalene acetic acid can promote the production of ethylene in plants. When used for root promotion, it is advisable to mix it with indoleacetic acid or other agents with root-promoting effects. Although the root-promoting effect of crops is good when naphthalene acetic acid is used alone, the growth of seedlings is not ideal. When spraying fruits and melons, it is advisable to evenly wet the leaf surface. For field crops, the general spraying amount of the liquid is about 7.5kg per 100 square meters, and for fruit trees, it is 11.3 to 19kg per 100 square meters. Treatment concentration: For fruits and melons, spray 10 to 30mg/L; for wheat, soak the seeds at 20mg/L for 6 to 12 hours; for cotton, spray 2 to 3 times during the full flowering period at 10 to 20mg/L. This product can be mixed with common insecticides, fungicides and fertilizers. The effect is better on sunny days without rain.
Arjuna is a large, evergreen tree, with a spreading crown and drooping branches. Grows up to 25 m height, and the bark is grey and smooth. Leaves are sub-opposite, 5-14 , 2-4.5 cm in size, oblong or elliptic oblong. ... Arjun holds a reputed position in both Ayurvedic and Yunani Systems of medicine
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Indonesia produce more than 40% of the world supply of Cinnamon. We trade only AA grade export standart super stick Cinnamon (50cm stick)
Scientific Name: Garcinia gummi-gutta
Premium Quality Organic Garcinia from Sri Lanka Garcinia Cambogia, known as Goraka (Sinhala) is a medium evergreen, shade-loving, relatively slow growing tree naturally found in the local tropical rainforests of Sri Lanka. The tree is small to medium sized with horizontal or drooping branches
Moisture:10% Max
E. Coli:Absent
Salmonella:Absent
Extraneous Matter :0.5% Max
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