Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Dried porcini of 2010 crop, wild and nature, rich in nutrition, good for health, have HACCP certificate, and low price.
Our Dried porcini have four grades:
Grade A: the color of slice is white, the cap connected with the stem, no shred, no mildew and worm eaten.
Grade A2: the color of slice is white, but it's length is shorter than Grade A, no shred, no mildew and worm eaten
Grade B: the color of slice is light yellow, no break up, no mildew and little worm eaten.
Grade C: the color of slice is between yellow and brown, no break up, no mildew and little worm eaten.
Specification: Slice 0.4-0.8 cm thickness
Package: Carton outside, poly bag inside. 600*380*380. One carton can pack 8 kgs Grae A, 9kgs A2, 10kgs Grade B, 12kgs Grade C.
Shipment: By sea in reefer container.
8/9/10/12kg/carton with inner PP bag ,also we can pack as your special requirement
Wild mushrooms called gucchi From Himalayas are worth weight in gold.
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
This is fresh wild mushrooms
Boletus edilus and chanterelle
The price is 11euro and 10euro/kg
Origin carpatian mountains romania
Key: mushrooms;fungi porcini;boletus edilus,chanterelle,fresh mushrooms;wild mushrooms;
Don't know
Minimum order 500kg
Costumer requirements
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms.
Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms.
Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.
We have the following in stock and available at affordable prices.
All type of Mushrooms both Dry,frozen and Fresh.
Here are some of the listed product we have in stock:
a)Dried Black Morel .Cut steam, 1-3cm Top quality mushroom
b)Dried Spring Morels:Quality: GradeA no dirty,Specification&Packing:Cut stem, 1-3cm 10kg/carton
c) Little "orchard morels
d)The yellowfoot mushroom
e)Frozen Whole Porcini Mushrooms MEDIUM
f)Frozen Cuitlacoche - 2 lb bag
g) Fresh Orchard Morel Mushrooms
h) Imported Euro Chanterelle Mushrooms
i)Fresh Midwest Blonde Morel Mushrooms
Earthy and umami-rich, our mushrooms are perfect for adding depth and flavor to a variety of dishes. Whether you're making soups, stir-fries, or pizzas, they're a great source of fiber, vitamins, and antioxidants, elevating any meal.
PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.
USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.
Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.
1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.
2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.
3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.
4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.
5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.
6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.
7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
