Find Verified Wang Ramen (Kimchi Veg) Suppliers, Manufacturers and Wholesalers

WANG Ramen was created because we wanted to offer customers a bowl of authentic Korean Style Vegetarian Ramen Noodles that are spicy with unique flavors and tastes. But we also wanted to offer our ramen as a soupy noodle dish that can be wholesome.

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc.,

In RTC Veg Products:
Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product.
ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers
ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product

DOSAGE
Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.

FOODIX Mixed Vegetable soup is a traditional soup made from organic vegetables that gets a delicate lift in flavor from fresh vegetables. Convenient and easy to prepare. This timeless classic is loaded with exceptional flavor and developed with your family's health in mind. Healthy & Tasty Tomato Soup at your home for your loved ones.

Saddle Tan Veg Bespoke Tote Bags:

Tote pictured with tan handles and gold studs

Dimensions 47cm (18?) wide x 36cm (14?) high

Category : Bespoke Bags

Description:

A firm Italian Vegetable tanned cowhide leather tote, unlined with raw edges and one internal pocket.

This Tote is extremely strong. Load it up with whatever you like, you will not break it!

WANG Ramen was created because we wanted to offer customers a bowl of authentic Korean-style vegetarian ramen noodles that are spicy and have unique flavors and tastes. But we also wanted to offer our ramen as a soupy noodle dish that could be wholesome.

Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

It provides continental masala flavor with tanginess.
â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab
â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc.,
â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc.,
â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products
â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,

Gravy â?? YOTM is a Physically Modified starch, Vegan, Gluten- Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products.

APPLICATIONS
As Thickener:
Gravy â?? YOTM is mainly used to improve the consistency of gravy related products. Gravy â?? YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product.
As Mouthfeel enhancer:
Taste of gravy related products lies in the texture and uniform dispersion of all ingredients. Gravy â?? YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product.
ï?· Gravy â?? YOTM can be used in the preparation of all types of Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and Interantional)
ï?· It can also be used in RTU Gravy masalas
DOSAGE
Use 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.

GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases.

As Thickener:
GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their
original size resulting in increased thickness and consistency of the product.
As Stabilizer:
RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with
water before using. GraThick maintains the consistency and thickness of the product while reconstitution also.
ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International)
ï?· It can also be used in RTU Gravy masalas

DOSAGE
Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.

Samyang Hot Chicken Ramen is a legendary Korean fried noodle with a kicking spicy taste and a touch of strong chicken seasoning. Ready variants and size there are :
- Hot Chicken Ramen Cheese 140 gr
- Hot Chicken Ramen Carbonara 130 gr
- Hot Chicken Ramen 140 gr
- Hot Chicken Ramen Extreme Spicy 140 gr
- Hot Chicken Ramen Big Bownl 105 gr
- Hot Chicken Ramen Carbonara 105 gr

Richeese's First Spicy Cheese Ramen with a choice of spicy levels and a signature Signature flavor from Richeese Factory. The cheese is wow, suitable for those of you who want a spicy taste that is not too strong. The combination of spicy taste with savory cheese makes this instant noodle soup delicious and popular.
Available in 3 levels :
- lv. 0
- lv. 3
- lv. 5
size: 1 ctn / 40 pcs @67 Gr

Crispy Fry Mix -Veggies is an Instant food product which is used for coating and battering systems. It is prepared with unique blend of starch and spices required for providing excellent coating, crispiness and crunchy bites for various fried vegetarian products such as Onion rings, Paneer Pakoda, Corn cheese balls, Gobi Manchurian, Veg. Cutlet, etc.,

FEATURES:
1. Crispy Fry Mix â?? Crunchy can be used for all types of frying methods â?? Deep frying, Pan/Shallow frying, Broasting (Pressure frying), Air fryer, etc.,
2. It is a Vegetarian product with unique blend of starch and spices
3. It can also be used as Functional Food ingredient and label friendly product
4. It is minimally processed starch with no residues of chemicals.
5. It is highly bio-degradable and causes no harm to the Environment

Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.

Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.

In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.

The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.

In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.


CHEMICAL COMPOSITION OF PALM OILS:

Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.

PALM OIL

Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.


WE SUPPLY IN;

PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)

Wheat Bran Pellet

Hindustan Animal Feeds is a big name that deals in the manufacturing and supplying of high-quality Wheat Bran Pellet that is produced from naturally produced wheat husk which is processed under high temperature and pressure under pelletizing machines to transform it into compact and small masses. It is highly rich in various essential nutritional values such as carbohydrates, protein, fats, calcium, fiber, and many more. The offered Wheat Bran Pellet is free from toxins and non-veg ingredients making it suitable for cattle for their optimal growth.

Wheat Bran Pellets (WBP- 010415)

Technical Specification of Wheat Bran Pellets (WBP- 010415)

Crude Protein (% Between) : 12 -15
Crude Fat (% Between) : 2.75 4
Crude Fiber (% Between) : 7.5 11.5
Moisture (% Maximum) : 12
Feed Fibers : Digestible
Carbohydrates (% Between) : 51 65.2
Crude Ash (% Between) : 1 8.9
Sand Silica (% Between) : 0.4 2.5
Natural Phosphorus Content (% Between) : 0.50 1.47
Natural Calcium Content (% Between) : 0.10 0.17
Foreign Matter : Nil
Product Configuration : 97% Wheat Bran + 3% Organic Binder

GENERAL DETAILS

Ingredients :� Indian Wheat Bran, Organic Moisture Absorbents, Organic Toxin Binders and Organic Binders
Ingredient Profile :� 100% Vegetarian
Product Form :� Coarse Mash Form
Moisture % Maximum : 12
Product Branding : HAF
Net Weight :� 39 Kgs When Packed
Product Pricing :� On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day :� 450 MT/Day
Factory Visit :� Not Permissible
Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis

Nissin Ramen Yakisoba Takoyaki (104g each) delivers a one-of-a-kind fusion of Japanese street food flavors, combining the savory taste of yakisoba noodles with the iconic flavor of takoyaki. Each pack is expertly crafted to offer a quick, satisfying meal that transports you to a bustling food market. Packaged in a case of 30, it's perfect for on-the-go enjoyment or a delicious meal at home. Contact us for details.

Nissin Ramen Curry (100g each) delivers an authentic, hearty curry noodle experience bursting with aromatic spices and a rich, savory broth. Each pack is crafted to provide a quick and satisfying meal, perfect for busy days. With 30 packs per case, you can enjoy a comforting bowl of curry noodles anytime, whether at home or on the go. Contact us for details

Nissin Ramen Pas Curry (76g each) delivers a savory, satisfying instant noodle experience infused with a rich curry flavor. Each pack is carefully crafted to capture the authentic aroma of traditional curry spices, offering a quick, flavorful meal in minutes. Packaged in a case of 30, it's perfect for enjoying a hearty bowl of noodles on the go. Contact us for details.

Nissin Gekikara Ramen Premium (121g each) delivers an extra hot chicken experience designed for spice lovers. Each pack is crafted with bold spices and a savory broth to offer an intensely fiery meal in minutes. Packaged in a case of 30, it's perfect for a quick, indulgent meal on the go. Contact us for details.

Korean Instant Noodle & Ramen

- Buldak Ramen from Samyang

- Shin Ramen from Nongshim

- Jin Ramen from Ottogi