Our company is highly esteemed supplier of Vermicelli Starch. Its a white color fine powder. Makes vermicelli manufacturing more cost effective brightens the cooked product.
Makes the product in serving plate, softer, smoother and tastier!
Millet vermicelli is a nutritious, gluten-free alternative to traditional wheat-based vermicelli, made from millet flour. It's a light and healthy option for those looking to incorporate more whole grains into their diet or those with gluten sensitivities.
The texture is similar to regular vermicelli but offers a slightly nuttier taste, making it a versatile ingredient for a wide variety of dishes.
Millet vermicelli can be used in both savory and sweet recipes. It's perfect for stir-fries, soups, salads, or even as a base for curries and vegetable dishes. Additionally, it can be boiled and served as a light, healthy side dish or mixed with other ingredients to create a complete meal.
Packed with essential nutrients like protein, fiber, and vitamins, millet vermicelli offers a wholesome and filling option for those looking to eat more plant-based or gluten-free meals. Whether you're preparing a quick meal or a gourmet dish, millet vermicelli is a delicious and nutritious choice.
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
1108 Vermicelli Suppliers
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Pasta, Fusilli, Macaroni, Vermicelli
Packaging: Plastic pouches or boxes; Size: 400g (standard retail), bulk options available
Description: A variety of dry pasta products made from high-quality durum wheat or semolina,
suitable for international cuisines. These products are shelf-stable and widely used in home and
commercial kitchens.
Key Features:
Made from durum wheat for a firm, al dente texture
Versatile for a range of dishes: salads, baked pasta, soups
Long shelf life and easy to cook
May be enriched with protein or fortified with vitamins (based on variant)
Foxtail Millet Vermicelli offers a healthy and versatile alternative to traditional vermicelli. Here are the key benefits:
Gluten-Free: Foxtail millet is naturally gluten-free, making this vermicelli an ideal option for those with gluten sensitivity or celiac disease.
High in Fiber: Foxtail millet is rich in dietary fiber, which promotes digestive health, helps in weight management, and supports healthy cholesterol levels.
Low Glycemic Index: With a low glycemic index, Foxtail Millet Vermicelli helps in maintaining stable blood sugar levels, making it a good choice for diabetics.
Rich in Nutrients: Foxtail millet is a good source of important minerals like iron, calcium, magnesium, and phosphorus, which support bone health, improve energy levels, and aid in overall well-being.
High in Protein: It provides a good amount of plant-based protein, which is essential for muscle repair and overall body functions.
Rich in Antioxidants: Foxtail millet contains antioxidants that help protect the body from free radicals and reduce oxidative stress, supporting long-term health.
Sustainable Crop: Foxtail millet is an eco-friendly crop that requires less water and can grow in diverse environments, contributing to sustainable agriculture.
In summary, Foxtail Millet Vermicelli offers a nutritious, fiber-packed, and gluten-free alternative, making it a healthy and sustainable meal option.
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product.
FEATURES AND BENEFITS
*YMV reduces the cooking time of the product thereby lowering the energy cost while cooking
*YMV provides better appearance to the product
*It is highly bio-degradable and causes no harm to the Environment.
*YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*YMV contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE
For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
Respected sir,
We have started manufacturing vermicelli at We operate to produce best quality of food item. By controlling every aspect of production, processing, distribution and marketing, we are able to assure that our customers receive the highest quality Food Product.
HACCP ensures to our consumers that our Products have been produced, prepared and handled according to the highest standards set by the HACCP Guidelines.
Our Philosophy is to make Food item that saves time & labour and reduce inconveniences required for preparation and consumption of food.
we are expanding our current client base rapidly, we are looking forward to be in further communication with you.
Regards.
Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices.
Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Finger Millet Vermicelli
Red Rice Vermicelli
Multi Millet Vermicelli
Wheat Vermicelli
1. all Ingredients Are 100% Natural And Vegetarian.
2. we Use Only Premium Quality Raw Materials For Making Vermicelli.
3. main Ingredients Are Whole Wheat Flour, Millet Flour, Salt And Water.
4. no Maida Added.
5. no Added Colour, Flavour, And Additives.
6. home-made And Sun Dried (solar) Method.
7. we Process And Pack In A Well Hygienic Environment.
8. shelf Life: 6 Months.
9. we Supply In Plain Pp Cover With Or Without Our Label In A Carton Box.
10. each Packet Has 180 Gram Vermicelli.
11. it Will Feed Two Servings.
12. each Carton Box Contains 50 Packets.
13. carton Box Size In Inches : Length : 22.50 Breadth : 14 Height : 10.5
14. each Carton Box Net Weight: 10 Kilogram, Gross Weight:11 Kilogram (approx.)
15. supply Ability: 1 Ton Per Week.
16. hs Code : 1902
17. Made In India.
18. we Have Fssai Licence And Apeda Membership.
19. please Sent Ro Mail More Details.
Rice Vermicelli
- Made from high-quality rice flour, our rice vermicelli offers a mild flavor that complements a wide range of dishes, making it an essential addition to your pantry.
- Color: white to off-white
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
PRODUCT DESCRIPTION: Vermicelli is a kind of pasta in the form of long, slender, solid threads, resembling spaghetti but thinner. Vermicelli is pure light, flexible and tidy, white and transparent, and becomes soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy, and smooth.
PRODUCT SPECIFICATION:
Product Name: Dried Vermicelli
Type: Dried
Ingredients: Pea Starch, Mung Bean Starch, Water.
Storage: Keep Dry
Specification per Carton: 500G*20/CTN; 100G*250/CTN;250G*100/CTN;500G*50/CTN;500G*30/CTN;5KG/CTN
Specification per Bag: 100g/bag;250g / bag;500g/bag
1. Minimum order is 2000bags if less than min. order, the client pays for the delivery fee from Factory.
2.VAT exclusive,need invoice,add 7% Tax.
3. Pay first before delivery, unless fully paid, no delivery will proceed.
