The green olives harvesting season begins in August, starting with Azizy, Aqas, Kouprosy, Manzanilla, Picual.
Varieties of Egyption green olives :
Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram and is available in all forms .
Picual Green Olives: It resembles the Manzanilla olives in the number of piece, Available in all forms.
Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram, Available in all forms .
Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape, firmness and size, its only available only in whole .
Like other fruits and vegetables, black olives are rich in antioxidants, specifically polyphenols, vitamin E and beta carotene, that may protect your cells from oxidative damage. Eating a diet filled with antioxidant-rich foods may protect you from developing certain types of diseases such as cancer and heart disease.
With best quality & price
Our Oxidized Sliced Black Olives are carefully sliced and oxidized to enhance flavor. They are ideal for use in sandwiches, pizzas, and salads. Packed in vacuum-sealed bags or jars to preserve freshness.
Pickled sliced green olives are a savory and tangy delicacy, made from premium green olives that have been carefully selected, pitted, and sliced for convenience. These olives are then pickled in a brine solution, which typically includes salt, water, vinegar, and sometimes spices, to enhance their flavor and preserve their freshness. The pickling process gives the olives a unique, zesty taste with a pleasantly firm texture, making them a versatile ingredient in various culinary applications.
These olives are commonly used as a topping for pizzas, salads, and sandwiches, or as a flavorful addition to pasta dishes, tapenades, and Mediterranean-style recipes. Their vibrant green color and bold flavor also make them an appealing garnish for cocktails, such as martinis
Our sliced green olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars.
Our sliced green olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars.
Sliced green olives are briny and tangy, offering a burst of flavor with a firm, slightly crunchy texture. Their vibrant color and savory taste make them an excellent addition to salads, pizzas, and Mediterranean dishes.
fresh olives
black color
great quality
We can provide you with these goods in bulk, in barrels, or in smaller packages
1- Plastic packages (5-8-10 kg pails)
2- Metallic tins (1560 g. 2500g)
3- Glass jars
Destination Port :Egypt Ports (Alexandria, Damietta, Port Said)
Add a zesty twist to your meals with delicious sliced green olives! Perfect for pizzas, salads, pasta, and more. Ready to use and full of flavor a pantry must-have for every kitchen.
Pickled sliced green olives are a savory and tangy delicacy, made from premium green olives that have been carefully selected, pitted, and sliced for convenience. These olives are then pickled in a brine solution, which typically includes salt, water, vinegar, and sometimes spices, to enhance their flavor and preserve their freshness. The pickling process gives the olives a unique, zesty taste with a pleasantly firm texture, making them a versatile ingredient in various culinary applications.
These olives are commonly used as a topping for pizzas, salads, and sandwiches, or as a flavorful addition to pasta dishes, tapenades, and Mediterranean-style recipes. Their vibrant green color and bold flavor also make them an appealing garnish for cocktails, such as martinis
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives
specifications
type: olive
style: fresh
product type: tropical & sub-tropical fruit
variety: manzanilla
color: green
cultivation type: organic
maturity: 100%
size (cm): 90
weight (kg): 0.400
place of origin:SA
brand name:pitted green olives
packaging details: in bottles
fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic
original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.
Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.
Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.
The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.
Providing a distinctive logistic services through the export department staff whom have experience and high efficient.
Client Support: Marketing and logistical.
We have all types of olives
Green olives (whole, pitted, sliced & stuffed)
Natural black olives (picual, Manzanella&Kalamata)
Ripe oxidized black olives (whole, pitted &sliced)
All types of pickles
-we have all types of packages
1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)
2- Metallic tins (1560 gm, 2500gm)
3-glass jars
Looking forward for your response, and as well as to develop a good business relationship between both parties.
Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer.
Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments.
Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
