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Find Verified Orbital Shaker Incubator Suppliers, Manufacturers and Wholesalers

Sep-19-20
 
Description:
Orbital Shaker-Incubator is a compact bench top ShakerIncubator used for mixing of biological liquids as well as for incubation and cultivation of biological liquids according to the operator set program. Seven interchangeable platforms allow it mix and culture samples in flask, petri dish, tubes, Elisa plates, and etc. Built in microprocessor thermo controller provides constant temperature control in the incubator chamber. It is extremely easy to operate, with very straightforward setup of temperature, speed and time.

Features:
1.Instantly display operation information(time, temperature and speed) on the LCD screen.
2.Gentle and reliable shaking with direct brushless DC motor.
3.Running safely �¢??-heating and shaking will be automatically stopped once the lid is open.
4.Seven interchangeable platforms can be chosen for variety demands.
5.Auto restart in case of power failure.
6.Over-heating protection device is included.
7.Built-in temperature calibration function.
8.Compact, only 421mmx320mm(DXW)

Parameters:
Temperature setting range 0C ~60C
Temperature control range RT.+5C ~6C
Time range 1min ~ 99h59min/
Temp. accuracy �±0.5C(@37C)
Display accuracy 0.1C
Temp. uniformity �±0.5C(@37C)
Shaking range 50~300rpm
Orbit 20mm
Platform dimension 230x230mm
Internal chamber height 182mm
Load capacity 4.0kg
Heating time �¢?�¤15min(from 25�?�°C to 60�?�°C)
Auto resume to run Yes
Power 350W
Voltage AC220V/50-60HZ
Fuse 250V 3A 20
Dimension(mm) 421x320x338
Weight(kg) 18.5



Optional Platforms
Type Description
PF-1 Platform with clamps for 5 250ml conical flask
PF-2 Platform with clamps for 9 100ml conical flask
PF-3 Platform with clamps for 10 50ml tube
PF-4 Platform with clamps for 18 15ml tube
PF-5 Platform with spring holder
PF-6 Platform for 4pcs Elisa plates or deep-well plates
PF-7 Flat platform for 5pcs petri dishes
Jul-27-11
Supplier From New Taipei, Taiwan
 
1. Add one fluorescent tube to view inside clearly.
2. With safety switch to stop shaking when opening door
3. Three-point bearing transmission is adopted suitable for heavy loads and continuous duty . Variable speed range. Allows the user to select desired shaking speed .
4. Uses brush less AC motor for long durability and stable performance of the shaking system.
5. With 3-tier transparent glass in the center for viewing inside.
6. Digital display actual r.p.m and setting r.p.m. User can set speed from30 to 250 r.p.m and timer from 999 hour, minute, second.
7. LCD microcomputer PID controller ,2-screen digital display.
8. Screen-touch (Power ,Cooler ,Shaker, Lamp) (the current pass through switch is lower than 15Ma).
Jul-27-11
Supplier From New Taipei, Taiwan
GOLD Member
Apr-14-25
 
Useful for life science applications, Fermentation Studies, Ageing Tests, Growth Studies and biological cultures under various controlled temperature conditions.


Advanced shaking mechanism provides quiet shaking and precise speed control with digital display
Minimum noise, no vibration and minimal footprint
Stabilized orbital motion under uneven load distribution
Various configurations of lotus clamps available for Erlenmeyer flasks
Interior made of Stainless Steel (304 grade) with a drain-off-facility for spill overs.
One set of lotus clamps holders with one shaking platform of stainless steel (SS-304) supplied with the unit as a standard accessory
Stationery shelves made of Stainless Steel (SS-304) for use of the unit as a standard B.O.D. Incubator, can be supplied at an extra cost.
Automatic restart at preset speed in case of power failure.
Complete with universal and multipurpose glassware holding expandable spring wire platform for accommodating different shapes and sizes of laboratory bottle, breakers and erlynmeyer flaks etc.
GOLD Member
Apr-15-25
 
Digital LCD Display.
100 ~ 2500rpm speed.
Maximum Volume 20L.
Stirring has three modes - Clockwise,
Anticlock wise & Alternating.
Stainless Steel Head.
Digital type bushless motor.

TECHNICAL SPECIFICATIONS:
Overhead Stirrer - OHS100
Max. Volume : 20L
Display : LCD
Speed(r.p.m) : 100-2500
Working Time :  Continuous
Structure-  : Exterior Plastic shell
Motor power-  60W
Setting & Speed mode�  : Digital
Timer-  : Yes
Max Viscosity - 10000 Mpas
Plate size -  200- 300 mm
Plate load : 50kg
Power Supply Using Adaptor, : AC 220V / 50-60Hz
Dimension & Weight : 400- 250 - 210 mm & 7.5kg
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GOLD Member
Apr-15-25
 
Application in molecular biology, immunology, chemistry lab
Compact design
Compatible for use with various capacity conical flasks and different sample containers.
Silent and stable operation
Digital set up of RPM and time with independent LED display
Maximum stirring speed upto 300RPM
Built in DC brushless motor
Microprocessor controlled
User-Friendly
Low consumption
Audible alarm at time cycle end for safety and ease of unsupervised operation
GOLD Member
Apr-15-25
 
MINI ROTARY SHAKER is supplied by the company, REMI.

This Mini Rotary Shaker is designed for gentle mixing of fluids of different capacities. This Mini Rotary Shakeris supplied with 0-15 minutes timer. It incorporates a speed regulator max. 180 rpm.

Product specifications:

Catalog number:RS-12R
Brand: REMI

Product features:

Speed range: 80-180rpm
Platform size: 7x11 inches
Overall dimension (WXDXH):270x260x156 mm
Speed indicator: Digital
Digital count down timer: 15
Shaking orbit: 10
Jun-08-09
Supplier From Chennai, Tamil Nadu, India
GOLD Member
VERIFIED
Sep-03-18
Supplier From Aligarh, Uttar Pradesh, India
GOLD Member
VERIFIED
Nov-21-20
Supplier From New Delhi, Delhi, India
May-25-23
Supplier From India
GOLD Member
Dec-19-24
 
Shakers and stirrers are used to mix or agitate liquids in labs. Shakers rapidly shake containers, while stirrers continuously mix solutions for uniform consistency.
VERIFIED
Mar-30-22
Supplier From Vasai Virar, Maharashtra, India
 
Stainless Steel Cocktail Shaker
Jul-31-21
 
Product Overview

1. Audible and Visible Alarms alert the user and shuts off heaters to setpoint deviation.
2. Automatic restart after power interrupt with Non-Volatile Memory keeps studies running smoothly.
3. Insulating and tempered glass door provides good view of incubating state without opening lids.
4. High quality and low noise imported CFC free compressors ensure refrigeration effect and stable.
5. The EMC (Electromagnetic Interference) design makes machine more accurate and stable.
6. Open-Door Cutout Switch stops agitation when chamber is open providing a more favorable work environment.
7. With ultraviolet sterilization function.

Specifications

1. LCD Touch Screen that making parameters setting and viewing easily. Such as:
a. The setting temperature, speed, time and the real temperature,speed, remaining time
are shown simultaneously.
b. Keyboard blocking prohibits miss operation.
c. Setting rotation direction is positive or reverse.
d. Setting circulation fan opens normally or automatically.
e. Data memory function can check the history record within 3 months.
f. Such data curves as temperature and speed can be displayed.
g. The data easily transfer through the USB interface.

2. Timing frost-removing function, the timing range is 1to 89minutes and the defrost interval is 30-600 minutes adjustable, ensures machine working long time in low temperature without ice block.

Tech. Parameters

Model ZQTY-90E
Shaking Range 10-400rpm
Shaking Control ±1rpm
Orbit (Diameter) �26mm
Temp. Range 4~60(at 23~25)
Temp. Accuracy ±0.1
Temp. Uniformity ±1(at 37 )
Display LCD (Touch Screen)
Parameter Control P.I.D Microprocessor
Max. Capacity
(Stainless steel clamps) 250ml 30 or 5000ml 4
Timer Range 0-999.9 hrs.
Platform Size
(LW) 518mm 424mm
Power Source AC220 ±10%(110V is optional) 50~60Hz
Overall Dimensions
(LWH) 860mm 665mm 640mm
Weight 118kg
Noise Level
Jul-28-21
 
Product Overview

1 Side door design that open easily on the lab bench.
2 Triple-eccentric drive is precisely counterbalanced to impart smooth, uniform motion to all flasks regardless of their position on the platform.
3 Forced air circulation via low noise fan ensures a homogenous air mixture.
4 Audible and Visible Alarms alert the user.
5 Automatic restart after power interrupt with Non-Volatile Memory keeps studies running smoothly.
6 Insulating and tempered glass door provides good view of incubating state without opening lids.
7 Streamlined shape, backing finish outer cover and stainless interior
chamber with rounded corners easy to clean and protect bacteria breeding.
8 The EMC (Electromagnetic Interference) design makes machine more accurate
and stable.

Specifications

1. LCD Touch Screen that making parameters setting and viewing easily. Such as:
a. The setting temperature, speed, time and the real temperature, speed, remaining time
are shown simultaneously.
b. Keyboard blocking prohibits miss operation.
c. Setting rotation direction is positive or reverse.
d. Setting circulation fan opens normally or automatically.
2. Data memory function can check the history record within 3 months.
3. Such data curves as temperature and speed can be displayed.The data easily transfer through the USB interface.
4. Servo-motor makes speed control precisely and ensures high-speed performance and stability.
5. The plastic molding clamps make it easily to put and take flasks with one hand.

Tech. Parameters

Model: ZHTY-50E
Shaking Range: 10-300rpm
Shaking Control: ±1rpm
Orbit (Diameter): 26mm
Temp. Range: Ambient Temp.+5~60
Temp. Accuracy: ±0.1
Temp. Uniformity : ±1(at 37)
Display: LCD (Touch Screen)
Parameter Control: P.I.D Microprocessor
Max. Capacity(Stainless steel clamps): 250ml 12 or 500ml 9 or 1000ml 4
Timer Range: 0-999.9 hrs.
Platform Size(LW): 344mm 307mm
Power Source: AC220 ±10% (110V is optional) 50~60Hz
Overall Dimensions(LWH): 650mm 480mm 620mm
Weight: 64kg
Noise Level:
GOLD Member
VERIFIED
Feb-21-24

Thickening & Curdling Agent For Yoghurt

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

OR

1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.

DOSAGE

For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
GOLD Member
VERIFIED
Feb-20-24

Curdling And Thickening Agent For Yoghurt

$3.10K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate.

FEATURES AND BENEFITS

â?¢ 100% Natural. Protein and carbohydrate derivative.
â?¢ Improves thickness.
â?¢ Improves smooth texture.

APPLICATIONS
1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
GOLD Member
VERIFIED
Feb-20-24

Lactose Substitute Non-Fat Solid For Paneer

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Jul-27-21
Supplier From Newmarket, London, Singapore
GOLD Member
Aug-12-20
 
Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product.

Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students.

Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut.

Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health.

Alcohol content:

18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem

Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year.

How to enjoy: chilled or warmed up.
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