1. Heat and cool blood:
Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful.
2. Laxative diarrhea, spleen appetizer:
Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health.
3. Yi Xue Sheng muscle:
Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God.
4. Hemostasis stasis:
Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.
Lotus root is very nutritious and contains many properties that make it an especially healthy ingredient to consume. The large amount of vitamins and minerals it contains include Vitamin B, Vitamin C, iron, potassium, copper, thiamin, and zinc, among others. It is also a good source of protein and dietary fiber.
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.
USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.
SEASON
Lotus root is available year-round, with a peak season in the fall.
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Crispy lotus root with pineapple
- Crispy Lotus Root with Pineapple is a snack food for young people because it is a combination of crispy dried lotus root and sweet sour pineapple jam. We call it the super product because Crispy Lotus Root with Pineapple is both yummy and healthy. Yummy by the palate of the vast majority of young people, Healthy because the process of producing: fresh pineapple no preservatives cooked in a vacuum pot.
- Origin: Vietnam
- Packing: plastic jar with aluminum lid or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Frozen Sliced Lotus Root
- Harvested at peak ripeness and quickly frozen to preserve its natural taste and nutrients, our sliced lotus root is a versatile ingredient perfect for a variety of dishes. Whether youâ??re preparing traditional Asian cuisine or adding an exotic touch to your favorite recipes, our frozen sliced lotus root offers both convenience and quality.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Produce name : The lotus root is crisp and dry
Price : Please Contact Negotiations
Specification : accept customized
contact us
Product Details
Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need.
The packing: bag, can, gift box, customized package.
1. Raw materials and content: 100% lotus root
2. Freeze-dried lotus root with the taste of natural lotus root, and the lotus root chip has a lively texture as well as taste and aroma.
3. No preservatives added, / no artificial sweeteners added,
4. No browning inhibitor added, / no synthetic flavor added
5. A snack that the whole family can enjoy, from children to adults.
Product: frozen lotus root
Shape: sliced
Origin: Vietnam
Packing: As your request
Size: as your request
Quality: High quality
MOQ: 1x20feet
Payment term: T/T
Delivery term: 15-22 days
- Origin: 100% lotus root from Vietnam.
- Packing: 20kg/25kg/ PP bag or according to client's request.
- Payment : T/T; L/C
- Delivery : 20-30 days after receiving L/C or T/T
- Capacity : 50-100 tons/ month
Thereby having an effect of supplementing short nutrients by producing the lotus root rice cake comprising lotus root in rice powder, increasing a value of rice cake soup in terms of nutrition, function and quality and having an excellent effect capable of maximizing the utilization of rice.
