Specialization: Supply and Export of Green Mung Beans (NON-GMO)
Quality Assurance: Top-tier beans, ideal for sprouting applications
Bean Size: Ranging from 2.25mm to 3.5mm
Product Longevity: 12 years
Moisture Level: Not exceeding 12%
Germination Success: At least 98%
High Quality Green Mung Bean for Sprout Crop - 2021 Shelf Life - 12 Month Product type - Mung Beans Size - 3.0~3.6mm Moisture - Max 15% Admixture - Max 0.5% Imperfect Rate - Max 2%
Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts.
Specifications:
Origin: Vietnam.
Color: green.
Size: 3.5mm up
Shelflife: 12 months
Packaging: Vacuum bag, PE, Alumium bag,...
25164 Green Mung Beans For Sprouting (Non Gmo) Suppliers
Short on time? Let Green Mung Beans For Sprouting (Non Gmo) sellers contact you.
Expertise in supplying and exporting Green Mung Beans (NON-GMO)
Exceptional quality beans tailored for sprouting.
Sizes range from 2.25 to 3.5mm.
Product life cycle: 12 years.
Humidity: Up to 12%.
Minimum germination rate: 99%.
Contaminant ratio: 0%.
Particle defect rate: 0%.
Green Mung Bean
Product origin - Myanmar
Packing 25/50 Kg Bag , or upon the customer's request
Minimum Order Quantity 20 feet container
We have different sizes of Green Mung Bean from 2.5mm to 4mm and different varieties
Ultra Sari Kacang Ijo (Mung Bean Extract). Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.
Product Expertise: Supplying and Exporting Green Mung Beans (NON-GMO)
Quality: Exceptional beans, specifically selected for sprouting
Size Range: 2.25mm to 3.5mm
Product Lifespan:2 years
Essential details
Storage Type:
cool and dry palce
Specification:
as you need
Shelf Life:
24 months
Product Type:
Vigna Beans
Ingredients:
No
Content:
Green Mung Bean
Address:
AUSTRIA
Instruction for use:
Raw Material
Type:
Mung Beans
Style:
Dried, Dried
Drying Process:
AD
Cultivation Type:
COMMON
Packaging:
Bulk, Vacuum Pack, Bags
Weight (kg):
50
Place of Origin:
AUSTRIA
Germination rate:
above 97%
Usage:
sprouting
Supply Ability
Supply Ability
1000 Ton/Tons per Month Mix.1000
Packaging & delivery
Packaging Details
25/50 KG P.P.Bags or as the buyer requires
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 26000 >26000
Lead time (days) 10 To be negotiated
Product: Green Mung Beans
Classification: NO Genetically Modified Organisms (NON - GMO)
Purity and Quality Level Grade 1, Grade 2, and Grade 3 for human consumption
Delivery Format: 50 KG PP Bag
Price: Negotiable
Origin Country: Ethiopia
Minimum amount: 24 metric tons
Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port.
Delivery documents: All product certificates, batch numbers, delivery schedule
Green mung beans are small, ovoid (sometimes cylindrical) in shape with bright green skin. They are new and emerging crops in Ethiopia with good results. It has been said that green mung beans grown in Ethiopia have good quality and they command a prime premium on the international market. Mung beans are grown in a few areas of the country.
Moisture : 8.5% max.
Impurities : 1% max.
Size (kernels/100 gr):
o 180-200/
o 200-220/
o 220-240/
Broken beans: 3% max.
Crop: newest, Origin: Vietnam.
Packed in 25/50 kg PP Bag or Jute Bag. 18 MT/ 20'ft.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Machine Cleaned
Current Year Crop
Size: 2.8 - 3.2 mm
Purity Min.: 98%
Admixture Max.: 1%
Immature Max.: 2%
Moisture Max.: 13%
Germination: Min. 90%
Package : Packed in 25/50/100kg per PP bag can be shipped in 20ft or 40 ft
Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%
Description of Mung Beans
Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.
Nutritional Benefits
Mung beans are rich in essential nutrients, including:
- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.
Culinary Uses
Mung beans can be enjoyed in various forms:
- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.
Health Benefits
In addition to their nutritional value, mung beans offer several health benefits:
- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.
Conclusion
Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.
Kidney beans are given the name due to the resemblance of the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal. Beans are popular with vegans, vegetarians and those on plant based diets as their main source of consuming protein rich foods. Kidney Beans Wholesale.
25164 Green Mung Beans For Sprouting (Non Gmo) Suppliers
Short on time? Let Green Mung Beans For Sprouting (Non Gmo) sellers contact you.
