Find Verified Fresh Eel Suppliers, Manufacturers and Wholesalers

Fresh eel that comes directly from Indonesian nature can be processed in various ways and variations in cooking, including eel chips. Eels of various sizes according to request, available eels with sizes 15-20 per kilogram, 20-30 tails per kilogram, 30-40 tails per kilogram and 40-50 tails per kilogram. the bidding price is the maximum price because the smaller the size of the eel, the cheaper it will be

Sceintific Name : Congresox Talabonoides
Size : 200/300,300/500, 500/700,700/1000, 1000/2000, 2000/3000, 3000/5000, 5000/Up.
Presentation : W/Round
Packing : 10kg

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose

SPECIFICATION:
Type: FROZEN EEL
Manufacturer: Viet Nam
Ingredients: 100% Natural
Storage Type: cold temperature
Specification: high quality
Shelf Life: 12 months
Style: Frozen
Feature: Organic, Vitamins, Nature

FROZEN EEL
+ Origin: VIET NAM
+ Packing : 1 kg/ pack
+ capacity: 50 MT/month
The quantity is available around year

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.

To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.

FROZEN EEL MEAT:

- Shelf life: 24months

- Part: body

- Style: frozen

- Pakaging: vaccum pack, bag

- Place of oringi: Viet Nam

Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.

To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.

FROZEN EEL MEAT:

- Shelf life: 24months

- Part: body

- Style: frozen

- Pakaging: vaccum pack, bag

- Place of oringi: Viet Nam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.

To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.

FROZEN EEL MEAT:

- Shelf life: 24months

- Part: body

- Style: frozen

- Pakaging: vaccum pack, bag

- Place of : Viet Nam

Product Description :
10 Kgs & 20 Kgs Per Carton

100/200
200/300
300/500
500/700
700/1000
1000/2000
2000/3000
3000/5000
5000/UP

Price of product ( USD price or FOB price) :
As Discussed

Product origin :
India

Key Specifications/Special Features :
Whole Or As Per Requirement

Minimum Order Size and Packaging details :
As Per Order

Common Name: Indian Conger Eel

Scientific Name: Conger cinerues

Process type: Whole Round; Gutted and Cleaned; Chunks & Fillets (Skin On)

Size range: 1/3 kgs; 3/7 kgs; 7/10 kgs

Packing in bulk / 10 / 15 / 25 kgs per box

Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)

Fishing Zone: FAO 051

conger eel

Made by: Bangladesh
shipping Terms: CIF/ FOB/ CNF
Payment Terms: LC/TT
Quantity: MOQ
Prince: Negotiable

Sir,
We can supply good product with lower prices.

Please see below:

The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes.

One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi.

Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats.

Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats

Kabayaki Eel

Our eels are carefully sourced from clean and sustainable environments in Bangladesh, ensuring unmatched freshness and quality. Renowned for their delicate flavor and tender texture, eels are a prized delicacy in many Asian cuisines, particularly for grilling and specialty dishes.

PT Jireh Multi Sejahtera proudly presents itself as a trusted supplier and exporter of premium Unagi Kabayaki, delivering authentic taste and superior quality to both domestic and international markets.

Eel, known scientifically as Anguilla, is a unique fish species often compared to eels or elongated fish but biologically different. It is a highly valued seafood because of its distinctive flavor and impressive nutritional benefits. In Japanese cuisine, eel is known as Unagi, and when grilled with a sweet-savory soy-based sauce, it becomes Unagi Kabayakiâ??a delicacy appreciated worldwide for its rich taste and tender texture.

Eel is not only delicious but also exceptionally nutritious. It is rich in protein, omega-3 fatty acids, vitamin A, vitamin D, and essential minerals, making it beneficial for boosting immunity, supporting brain health, and promoting overall well-being. This combination of flavor and health benefits has made eel one of the most sought-after seafood commodities in Asia, Europe, and beyond.

Indonesia holds a competitive advantage in the global eel market. As one of the world's eel megadiversity hotspots Indonesia is home to at least six species, including Anguilla bicolor and Anguilla marmorata, which are recognized for their superior taste and nutritional profile. Compared to Japanese or European eels, Indonesian tropical eels grow faster, often reach larger sizes, and thrive in natural habitats that enhance both quality and flavor. Furthermore, Indonesia has an abundant supply of glass eels, ensuring sustainable sourcing and consistent availability for large-scale production.

With this strong foundation, PT Jireh Multi Sejahtera is committed to providing premium-quality Unagi Kabayaki, produced under strict hygiene and international food safety standards. Our products are ready-to-eat, easy to serve, and guaranteed authentic in taste, making them ideal for restaurants, hotels, catering services, and retail distributors worldwide.

We welcome the opportunity to collaborate and deliver Indonesia's finest Unagi Kabayaki to your market.

Our premium fresh beef is sourced from healthy cattle raised under professionally managed livestock production systems, where balanced nutrition, proper animal welfare, and controlled herd management contribute to consistent meat quality.
Throughout the production cycle, strict veterinary supervision and quality assurance practices help ensure healthy livestock, superior carcass development, and dependable commercial performance.

Following processing in approved facilities, each cut is professionally trimmed, inspected, chilled, and packed under strict hygienic conditions to preserve freshness, tenderness, color, and food safety throughout the cold chain. Every shipment is prepared in accordance with international export standards to ensure product integrity from processing to final delivery.

Highly regarded for its tenderness, rich flavor, and consistent marbling, our fresh beef is supplied to meat importers, wholesalers, supermarket chains, food service companies, processors, and retail distributors worldwide. Reliable supply, consistent specifications, and export-ready packaging make our products suitable for premium retail, hospitality, and industrial food applications.

Boneless or Bone-In: Available
Fat Trim: Buyer Specification
Halal Certified: Available
Microbiological Standards: Export Compliant
Temperature: Maintained at 0C-4C
Color: Bright Cherry Red
Marbling: Moderate to High
Fat Coverage: Buyer Specification
pH Level: 5.4-5.8
Packaging: Vacuum Packed Export Cartons
Storage Temperature: 0C-4C
Shelf Life: 60-90 Days (Vacuum Packed Chilled)

Our fresh coconuts are cultivated in fertile, well-drained coastal soils under ideal tropical growing conditions that encourage healthy palm development, balanced nutrient absorption, and consistent fruit production. Throughout the cultivation cycle, each plantation is well managed through proper irrigation, soil fertility management, pruning, and sustainable agricultural practices to produce mature coconuts with high water content, thick kernel meat, and excellent commercial quality.

Harvested at the optimal stage of maturity, every coconut is carefully selected, cleaned, graded, and packed under controlled post-harvest handling procedures to preserve freshness, shell integrity, and storage performance during international transport.

Highly valued for their refreshing coconut water, rich white kernel, and wide range of food and industrial applications, our fresh coconuts are supplied to importers, wholesalers, supermarket chains, food processors, and beverage manufacturers worldwide. Consistent sizing, dependable quality, and export-ready packaging make them an excellent choice for retail, wholesale, and commercial processing markets.


Weight: 1.0kg+ Average
Kernel Thickness: Excellent
Water Content: High
Shell Quality: Clean and Crack-Free
Defects: <2%
Coconut Water: Fresh and Naturally Clear
Color: Natural Brown

Our premium fresh dates are cultivated in fertile, well-drained soils under carefully managed palm plantations where favorable climatic conditions and sustainable agricultural practices support healthy fruit development and consistent seasonal production. Throughout the growing cycle, each palm is professionally maintained through proper irrigation, pollination, pruning, and nutrient management to promote uniform fruit size, natural sweetness, and superior commercial quality.

Harvested at the optimal stage of maturity, each batch is carefully sorted, graded, and packed using controlled post-harvest handling procedures to preserve freshness, texture, color, and shelf stability during international transport. Strict quality control throughout processing ensures every shipment meets the expectations of global fresh produce markets.

Highly valued for their rich flavor, soft texture, natural sweetness, and nutritional benefits, our fresh dates are supplied to supermarket chains, importers, wholesalers, food manufacturers, and retail distributors worldwide. Consistent grading, reliable year-round supply, and export-ready packaging make them an excellent choice for premium retail, wholesale, and food processing applications.


Variety: Buyer Selection Available
Brix: 70+ Minimum
Uniformity: High
Defects: <2%
Cleanliness: Premium Standard
Color: Golden Brown to Dark Brown
Taste: Rich, Naturally Sweet, and Caramel-Like
Texture: Soft, Semi-Dry, or Dry
Moisture Content: Variety Dependent
Up to 16 Months Under Proper Storage

Our premium fresh lemons are cultivated in fertile, well-drained soils under carefully managed orchard conditions that encourage vigorous tree growth, balanced fruit development, and consistent seasonal production. Throughout the cultivation cycle, proven orchard management practices, including proper irrigation, nutrient management, and canopy care, help produce lemons with excellent juice content, vibrant color, and uniform size suitable for international fresh produce markets.

Harvested at the optimum stage of commercial maturity, every fruit is carefully selected, graded, and packed using controlled post-harvest handling procedures to preserve freshness, firmness, natural appearance, and shelf life throughout export transportation.
Each shipment is prepared to maintain product quality from harvest to final destination.

Highly regarded for their refreshing citrus flavor, high juice yield, bright peel color, and excellent storage characteristics, our fresh lemons are supplied to supermarket chains, wholesalers, food processors, and food service companies worldwide.
Consistent grading, dependable supply, and export-ready packaging make them a preferred choice for premium retail, wholesale, and industrial citrus markets.

Juice Content: 40%+ Minimum
Uniformity: High
Peel Quality: Smooth and Clean
Defects: <2%
Size Consistency: Excellent
Export Quality: Premium Grade A
Taste: Fresh, Naturally Acidic Citrus Flavor
Peel: Smooth, Firm, and Clean
Firmness: Excellent

Our premium fresh bananas are cultivated in fertile, well-managed soils under favorable tropical growing conditions that support vigorous plant development, balanced nutrient absorption, and consistent fruit production. From planting through harvest, each crop is carefully managed using established agricultural practices to promote uniform bunch development, optimal fruit size, and consistently high-quality yields.
Harvested at the ideal stage of export maturity, every bunch is carefully selected, graded, and packed under controlled post-harvest handling procedures to preserve freshness, firmness, natural appearance, and uniform ripening throughout transportation. Careful handling at every stage helps maintain product integrity from the farm to its final destination.

Renowned for their naturally sweet flavor, creamy texture, and excellent shelf-life performance, our fresh bananas are supplied to supermarket chains, produce importers, wholesalers, distributors, and food service companies worldwide. Consistent sizing, dependable quality, and export-ready packaging make them a preferred choice for buyers seeking a reliable year-round supply and premium market presentation.

Variety: Premium Cavendish
Finger Length: 20 cm+ Average
Uniformity: High
Bruising: <2%
Ripening Performance: Excellent
Finger Diameter: 30-45 mm
Color: Green (Export Maturity)
Maturity: 75-85%
Taste: Naturally Sweet and Creamy
Firmness: Excellent
Defects: Minimal Surface Marks

Recognized worldwide for its strong flavor, firm bulb structure, and extensive culinary applications, our premium fresh garlic is supplied to importers, wholesalers, supermarket chains, food service companies, and food processors. Carefully selected and graded to ensure uniform bulb size, clean appearance, and excellent storage performance, it is suitable for both fresh consumption and industrial processing.

Prepared to meet international export requirements, our garlic offers dependable quality, long shelf life, and consistent commercial presentation. Professional handling, reliable supply programs, and export-ready packaging make it an ideal choice for buyers serving retail, wholesale, and food manufacturing markets.

Bulb Size: 5.5cm+ Average
Purity: 99% Min
Defects: <2%
Root Cutting: Clean
Stem Length: Buyer Specification
Color: White to Pure White
Clove Formation: Well Developed
Aroma: Strong Characteristic Garlic Aroma
Taste: Rich and Pungent
Firmness: High
Moisture Content: Natural Fresh Produce Standard

Pure White Garlic
Normal White Garlic
Fresh Garlic Bulbs
Food Service Garlic