These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds
Size: 10 MM to 25 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 7.5 Metric Ton Approximate.
40FCL: 17 Metric Ton Approximate.
USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods.
Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
69989 Dehydrated Garlic Flakes With Root Suppliers
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Dehydrated garlic flakes offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic flakes clove that we offer has the long shelf life and is absolutely fresh this dehydrated garlic cloves is highly appreciated by our client for their rich taste and purity dehydrated garlic flakes can be used for seasoning dry soups mixes sauces vegetable mixes stuffing mixes and fast foods dehydrated garlic flakes clove made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic flakes clove dehydrating is a great way to preserve dehydrated garlic flakes clove while still retaining much of its taste our dehydrated garlic flakes clove is spicy and adds to the various food preparations these are available in standard size or 8 to 15 mm with we are able to provide a grades and commercial grades
Product Name Dehydrated Garlic Flakes Dehydrated Garlic Cloves
Quality Premium Quality and A Grade
Moisture 4 Max
Size 8 To 15 MM As Per Customer Requirements
Hot Water Insoluble 20 Max
Major Defects 1 Max
Place of Origin India
Ash Content 4 Max
Acid Insoluble Ash 05 Max
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
Dehydrated Garlic Flakes Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Flakes, Dehydrated Garlic Cloves
Quality: Premium Quality and A - Grade
Moisture: 4% Max
Size: 8 To 15 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Flakes Benefits and Uses:
Dehydrated white onion powder have aiventi-inflammatory and anti-bacterial properties that give relief to upset stomach and related gastro syndromes.
Dehydrated white onion powder boosts immune system.
Dehydrated white onion powder promotes strong bones.
Dehydrated white onion powder promotes healthy digestion.
Dehydrated white onion powder create healthy & 100% natural foods.
The flavor of dehydrated white onion powder is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion.
Dehydrated white onion powder reduce food waste & extend shelf life.
It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
What are the historical uses of garlic?
- The Chinese have used garlic for thousands of years.
- Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes.
- Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate.
- Ancient Egyptians have used garlic and onions as deities.
Amazing briefs value of garlic plants in the Ancient Ages?
1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November.
2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong.
3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions.
4) Roman soldiers were eating garlic plants before the fighting battles.
5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran.
6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires.
7) In World War I, garlic plant was used to prevent gangrene.
8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results.
9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.
These garlic chopped are processed under the supervision of our quality experts who uses advance technology for its freshness and quality. These garlic chops are highly used for preparing ethnic food, canned & frozen vegetable mixes, dry casserole mixes and stuffing mixes.
Size: 3 MM To 5 MM
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips and garlic Chopped vastly used and also used in multiple food recipes.
Vastly used in varied food preparations whenever strong garlic flavour & taste are desired.
We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.
Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.
Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades.
Garlic Powder A Grade,Dehydrated Garlic Powder Specification
Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Powder
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months
Garlic is a hardy, bulbous, rooted, perennial plant with arrow at leaves and bears small white owers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves which are surrounded by a common, thin, white, or pinkish papery sheet. Garlic has a strong flavor and taste. Garlic is a native of West Asia and the Mediterranean area. China, Korea, India, USA, Spain, Argentina, and Egypt are the major garlic-growing countries. Garlic prefers cool weather and grows in a well drained, moderately clay loam at higher elevations (900 to 1200 meters).
Garlic is used for flavoring various dishes practically all over the world. In the United States, almost half of the produce is dehydrated for use in mayonnaise products, salad dressings, and several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlicked potato chips, garlic bread, garlic red bacon, etc. Spray-dried garlic products, liquid garlic preparation sare other products. In India and other Asian and Middle-east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations, etc. Oil of garlic is used as flavor in agents in soups, canned foods, sauces, etc.
The other properties are antibacterial, fungicidal, and insecticidal. In the area of medicine, it is used for various ailments of stomach and skin diseases. It has wider applications in indigenous medicine and is also considered highly nutritive.
Dehydrated garlic chopped offered by us is highly acclaimed for its great taste, and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes. dehydrated garlic chopped, that we offer, has the long shelf life and is absolutely fresh. this dehydrated garlic chopped is highly appreciated by our client for their rich taste and purity. dehydrated garlic chopped can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods. dehydrated garlic chopped made from assorted raw fresh garlic, after going through a various stage of dehydration, it is come from dried and known as dehydrated garlic chopped. dehydrating is a great way to preserve dehydrated garlic chopped while still retaining much of its taste. our dehydrated garlic chopped is spicy and adds to the various food preparations. these are available in standard size or 3 to 5 mm with we are able to provide a grades, and commercial grades.
Product Name: Dehydrated Garlic Chopped
Quality: A â?? Grade, Commercial â?? Grade
Moisture: 6% Max
Size: 3 To 5 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Place of Origin: India
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Dehydrated garlic minced offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic minced that we offer has the long shelf life and is absolutely fresh this dehydrated garlic minced is highly appreciated by our client for their rich taste and purity dehydrated garlic minced can be used for seasoning dry soups mixes sauces vegetable mixes stung mixes and fast foods snack foods food service packs meat products sea food products wet and dry salsa bakery topping curry powder pickled products dehydrated garlic minced made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic minced
Product Name Dehydrated Garlic Minced
Quality A Grade Commercial Grade
Moisture 6 Max
Size 8 To 15 MM As Per Customer Requirements
Hot Water Insoluble 20 Max
Major Defects 1 Max
Place of Origin India
Ash Content 4 Max
Acid Insoluble Ash 05 Max
69989 Dehydrated Garlic Flakes With Root Suppliers
Short on time? Let Dehydrated Garlic Flakes With Root sellers contact you.
