Dehydrated Garlic Flakes With Root

PRODUCT: Dehydrated Garlic Flakes with roots



DESCRIPTION: Fresh sound clean garlic which has been peeled, with root, Cut to flakes, And process by hot air dehydration.



APPEARANCE: Natural Yellow



Odour:Typical garlic odour



Flavour: Clean typical garlic flavour with no off flavour.



INGREDIENTS: 100% Garlic



PACKING: 20kgs x 2PE bag/Carton.



SHELF LIFE: 18 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Thickness: 2.0-2.5mm cut

Moisture: 8%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None



MICROBIOLOGICAL:

Total plate count: Max 100,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g

PRODUCT: Garlic Flakes A Grade



DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration.



APPEARANCE: Natural white



Odour: Typical garlic odour



Flavour: Clean typical garlicflavour with no off flavour.



INGREDIENTS: 100% Garlic



PACKING: 20kgs x 2PE bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request.

Moisture: 6% Max

Sulphur dioxide SO2: 30ppm Max

Foreigh matter: None

Additives: None



MICROBIOLOGICAL:

Total plate count: Max 10,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g

Fresh Crop
Natural Dehydrated
Consumption Grade

These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds

Size: 10 MM to 25 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 7.5 Metric Ton Approximate.
40FCL: 17 Metric Ton Approximate.
USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods.

Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired

Dehydrated garlic flakes offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic flakes clove that we offer has the long shelf life and is absolutely fresh this dehydrated garlic cloves is highly appreciated by our client for their rich taste and purity dehydrated garlic flakes can be used for seasoning dry soups mixes sauces vegetable mixes stuffing mixes and fast foods dehydrated garlic flakes clove made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic flakes clove dehydrating is a great way to preserve dehydrated garlic flakes clove while still retaining much of its taste our dehydrated garlic flakes clove is spicy and adds to the various food preparations these are available in standard size or 8 to 15 mm with we are able to provide a grades and commercial grades
Product Name Dehydrated Garlic Flakes Dehydrated Garlic Cloves
Quality Premium Quality and A Grade
Moisture 4 Max
Size 8 To 15 MM As Per Customer Requirements
Hot Water Insoluble 20 Max
Major Defects 1 Max
Place of Origin India
Ash Content 4 Max
Acid Insoluble Ash 05 Max

Dehydrated Garlic Flakes Powder

The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.

This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.

The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.

All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007

Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.

Dehydrated Garlic Flakes Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated Garlic Flakes, Dehydrated Garlic Cloves
Quality: Premium Quality and A - Grade
Moisture: 4% Max
Size: 8 To 15 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 13-14 Metric Tons
40' FT Container 25-26 Metric Tons
Dehydrated Garlic Flakes Benefits and Uses:

Dehydrated white onion powder have aiventi-inflammatory and anti-bacterial properties that give relief to upset stomach and related gastro syndromes.
Dehydrated white onion powder boosts immune system.
Dehydrated white onion powder promotes strong bones.
Dehydrated white onion powder promotes healthy digestion.
Dehydrated white onion powder create healthy & 100% natural foods.
The flavor of dehydrated white onion powder is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion.
Dehydrated white onion powder reduce food waste & extend shelf life.

Product name: Dehydrated Garlic
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Origin: Egypt
Forms: Garlic Chopped / Garlic flakes / Garlic granules / Garlic Minced / Garlic Powder

It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.

What are the historical uses of garlic?
- The Chinese have used garlic for thousands of years.
- Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes.
- Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate.
- Ancient Egyptians have used garlic and onions as deities.

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Dehydrated Garlic
Botanical name: Allium sativum
Family: Allioideae
Origin: Egypt
HS Code: 0712900010
Forms: Chopped & Flakes & Granules & Minced & Powder

Amazing briefs value of garlic plants in the Ancient Ages?
1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November.
2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong.
3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions.
4) Roman soldiers were eating garlic plants before the fighting battles.
5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran.
6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires.
7) In World War I, garlic plant was used to prevent gangrene.
8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results.
9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.