We are a leading exporter of high-quality dals, including masoor, toor, moong, and urad dal, ensuring that each variety meets the highest standards of quality and freshness. Our dals are carefully processed to preserve their rich nutritional value, providing wholesome products for global consumption.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Price : INR 1,200.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application ; Cooking
Cultivation Type : Natural
Shelf Life : 1year
Feature : Easy To Cook, Healthy To Eat
Country of Origin : India
Packaging Size : 10kg, 15kg, 1kg, 25kg, 50kg
Preferred Buyer From
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Essential details
Storage Type:
cool and dry palce
Specification:
as you need
Shelf Life:
24 months
Ingredients:
No
Address:
AUSTRIA
Instruction for use:
Raw Material
Style:
Dried, Dried
Drying Process:
AD
Cultivation Type:
COMMON
Packaging:
Bulk, Vacuum Pack, Bags
Weight (kg):
50
Place of Origin:
AUSTRIA
Germination rate:
above 97%
Usage:
sprouting
Supply Ability
Supply Ability
1000 Ton/Tons per Month Mix.1000
Packaging & delivery
Packaging Details
25/50 KG P.P.Bags or as the buyer requires
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 26000 >26000
Lead time (days) 10 To be negotiated
Dal Tadka
Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation.
Dal Tadka Advantages
Comforting and Satisfying
Budget-Friendly
Quick and Easy to Prepare
Nutrient-Rich Ingredients
Dal tadka masala-10
Dal Tadka usage
Main Course
Side Dish
Rice Topping
Wrap or Roll Filling
Stuffed Paratha Filling
Dip or Spread
Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
Product Description
Moong Doha are beans which are skinned and split into small pieces. This dal is considered to be quick at cooking and highly nutritious because of their light nature. We use superior quality machines such as the stoner, color sorter in our processing process to ensure that these products meet the quality standards. Our team of experts promise to deliver these products to clients on timely basis..
Gram chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian cuisine.
Masoor Dal is one of the most consumed pulses in India. We are well-known Masoor Dal Exporter and Supplier from India. Our Masoor Dal is low in fat and contains zero cholesterol. It is rich in proteins including the essential amino acids isoleucine and lysine. Besides, Masoor Dal also contains dietary fiber, Folate, vitamin B1, and minerals all with virtually no fat. The Masoor Dal is well enjoyed in recipes like khatta massor, lehsuni masoor dal gosht, boiled masoor stuffed paranthas and poories, nutritious soup, khichdi and many more. We pack the Massor Dal in different air-tight packaging for its long shelf life
Chana Dal Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Chana Dal
Moisture: 10% Max
Cleaning: Sortex Cleaned
Protein: 21%
Place of Origin: India
Fat: 4.88% Max
Damaged Kernels: 0.5% Max
Green Seeds: 0.1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Chana Dal Benefits and Uses:
Chana dal is high in fiber and helps to lower cholesterol.
It also has a very low hypoglycemic index, which is important for those with diabetes.
Chana dal is a helpful source of zinc, folate, calcium and protein.
It is low in fat and most of it is polyunsaturated.
Chana dal is extremely delicious in taste, full of nutritious and can be digested easily.
Chana Dal is suitable for those with the risk of diabetes because it is known for its low glycemic index.
Chana dal is rich in dietary fiber. Hence, one cup of cooked Chana Dal can account for half of the required fibre intake for the day.
Dal Makhani (Ready to Eat) - Creamy, Buttery & Hearty!
A North Indian classic, this dish features slow-cooked black lentils and kidney beans simmered in a rich, buttery tomato gravy with aromatic spices. Perfect with naan, rice, or enjoyed on its own.
Dal Tadka (Ready to Eat) - Flavorful, Comforting & Wholesome!
A North Indian favorite, this dish features yellow lentils slow-cooked to perfection and tempered with ghee, garlic, and aromatic spices. Perfect with naan, rice, or enjoyed on its own.
Dal Kachori (Frozen) - Crispy, Spicy & Satisfying! -
Enjoy the authentic taste of golden, flaky kachoris stuffed with a flavorful spiced lentil filling. Perfectly crispy on the outside and deliciously savory inside, they make an ideal snack or tea-time treat, ready in minutes!
