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Dals

Supplier From India
Mar-17-25

We are a leading exporter of high-quality dals, including masoor, toor, moong, and urad dal, ensuring that each variety meets the highest standards of quality and freshness. Our dals are carefully processed to preserve their rich nutritional value, providing wholesome products for global consumption.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
Product Grade: High Quality

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GOLD Member
VERIFIED
Feb-10-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 1,200.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier

Product Details

Application ; Cooking
Cultivation Type : Natural
Shelf Life : 1year
Feature : Easy To Cook, Healthy To Eat
Country of Origin : India
Packaging Size : 10kg, 15kg, 1kg, 25kg, 50kg
Preferred Buyer From

Location : All Countries Except India
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Yellow Dal

$400
MOQ: 14  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Essential details
Storage Type:
cool and dry palce
Specification:
as you need
Shelf Life:
24 months
Ingredients:
No
Address:
AUSTRIA
Instruction for use:
Raw Material
Style:
Dried, Dried
Drying Process:
AD
Cultivation Type:
COMMON
Packaging:
Bulk, Vacuum Pack, Bags
Weight (kg):
50
Place of Origin:
AUSTRIA
Germination rate:
above 97%
Usage:
sprouting
Supply Ability
Supply Ability
1000 Ton/Tons per Month Mix.1000
Packaging & delivery
Packaging Details
25/50 KG P.P.Bags or as the buyer requires
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 26000 >26000
Lead time (days) 10 To be negotiated
GOLD Member
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Chana Dal

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
GOLD Member
May-20-21
 
Gram chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian cuisine.

Origin :-, India , South Africa

Payment Terms :- LC/TT

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