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Find Verified D L Selenomethionine Suppliers, Manufacturers and Wholesalers

Aug-07-07

D, L-Selenomethionine

$4.00K
MOQ: Not Specified
 
D, l-selenomethionine

Dl-selenomethionine
Synonym semet
Molecular formula c5h11no2se
Molecular weight :196.11
Purity 99% hplc
Appearance white to off-white powder
Function
1.Increase sperm motility;
2.Enhance antioxidant capability and optimize immune system;
3.Anti-tumor and cancer prevention;
4.Combine with heavy metals such as hg, pb and as, and eliminate their potential danger to human health.
Storage well sealed in cool and dry place
Shelf life 24 months.


1g, 10g, 50g, 100g, 500g, 1 kg
GOLD Member
Aug-30-14
Supplier From Himatnagar, Gujarat, India
SILVER Member
VERIFIED
Sep-19-22

Gypsum

MOQ: Not Specified
Supplier From Uttar Pradesh, India
 
Available For Sale In Bulk Vessel Gypsum @ USD 12.00 PMT FOB

Paradeep, India Payment Terms L/C, As Per Specification.

Interested Buyer May Kindly Contact.
GOLD Member
VERIFIED
Dec-17-19

Sweety Fit Pants Baby Diaper

MOQ: 100000  Pair
Sample Available
Supplier From Gresik, East Java, Indonesia
 
"Sweety Fit Pants Baby Diapers".
- Stretchable Waistband - Wider Back Side
- Leak Guard Protection - Soft Cotton
- Type : disposable pant diaper - Size available: S / M / L / XL
GOLD Member
VERIFIED
Mar-22-16

Sweety Fit Pants Diaper

MOQ: 100000  Pair
Sample Available
 
"Sweety Fit Pants Baby Diapers".

- Stretchable Waistband
- Leak Guard Protection
- Soft Cotton
- Wider Back Side
- Size available: S / M / L / XL
- Type : disposable pant diaper
67514 D L Selenomethionine Suppliers
Short on time? Let D L Selenomethionine sellers contact you.
GOLD Member
Dec-01-20

D-Allulose Sweetener

$40
MOQ: Not Specified
 
IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)

Function of Allucose

1. Low-calorie sugar

2. No effect on blood sugar

3. Can be part of a healthy diet

4. The taste and Texture of sugar, without all the calories

5. Contributes far fewer calories (approximately 90 percent less) than sugar
GOLD Member
Aug-28-24
 
Basmati Rice PK-198/D-98
1Kg,5Kg,10kg,25kg,50kg
GOLD Member
VERIFIED
Aug-02-22

D Limonine

$28
MOQ: 500  Grams
 
Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels. The D-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.
GOLD Member
Sep-27-19

Black Pepper 550G/l, 600G/l

$2.10K
MOQ: 1  Meters
Sample Available
 
- Moisture: 12.5 % max
- Foreign matter: 0.2%

- Desity: 500gl min
- Free from dust, no extraneous matters
GOLD Member
Dec-01-20
 
IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)

Function of Allucose

1. Low-calorie sugar

2. No effect on blood sugar

3. Can be part of a healthy diet

4. The taste and Texture of sugar, without all the calories

5. Contributes far fewer calories (approximately 90 percent less) than sugar
GOLD Member
Oct-25-21

Close Rattan Design L

$148 - $300
MOQ: 1000 Rolls  
Sample Available
 
Origin: Vietnam
Type Close mesh design L
Size: 45/ 60/ 90 cm
Length: 15 meters
Packing in roll
Use for making basket, tray, furniture
GOLD Member
VERIFIED
Jun-20-22

Sweeteners D-Xylose

$0.75
MOQ: 1000  Kilograms
Sample Available
 
D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. It is also used as the raw material for hydrogenation to produce Xylitol.

As an experienced D-Xylose manufacturer and supplier, we has been supplying and exporting D-Xylose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

D-Xylose powder food grade Specification
ITEM STANDARD
CAS No. 58-86-6
Chemical Formula C5H10O5
Specification BP 93
Packing In 25kg paper bags
Functional use Sweetener
Items Specifications
Appearance White crystalline powder
D-Xylose content 98.5% min
Transmittance 98.0% min
Specific rotation +18.5 â?? +19.5�°
Loss on drying 0.5% max
Melting point 145 â?? 150�°C
Residue on ignition 0.05% max
Arsenic 0.0001% max
Heavy metals 0.0005% max
Sulfate 0.001% max
Chloride 0.0005% max
Free Acid 0.025% max
GOLD Member
VERIFIED
Jul-05-25

L-Valine, A

$1 - $1 / Metric Ton (CIF)
MOQ: 25000  Kilograms
 
L-Valine is a white, crystalline amino acid powder that is essential for the body and is used in protein biosynthesis.

It is a branched-chain amino acid, which means the body can't produce it and it must be obtained through diet. It's a non-polar aliphatic amino acid that contains an amino group, an carboxylic acid group, and an isopropyl side chain.
GOLD Member
VERIFIED
Jul-05-25

L-Tryptophan, A

$1 - $1 / Metric Ton (CIF)
MOQ: 25000  Kilograms
 
L-Tryptophan is a nutritionally essential amino acid for monogastric animals and preweaning ruminants because it cannot be synthesized in the body.
It is naturally found in red meat, poultry, eggs, and dairy. L-tryptophan is important for many organs in the body.
GOLD Member
Nov-18-20

Black Pepper 570G/l

$800
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Density - 570g/l min
Moisture - 13% max
Foreign matter - 0.5% max
GOLD Member
Sep-20-18

Fly Ash

MOQ: Not Specified
Supplier From Himatnagar, Gujarat, India
 
Fly Ash ( Our Product ) & Grade is Class F or Class C

Price of product : To be discussed with the direct international customers.

Product origin : India

Key Specifications/Special Features : ASTM C 618

Minimum Order Size : 500 MT

Packaging details : 1.4 MT or 1.5 MT Jumbo Bags or Break Bulk
GOLD Member
Dec-31-19
Supplier From Vadodara, India
SILVER Member
May-24-24
Supplier From London, United Kingdom
GOLD Member
Jul-28-17

Raisins

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.

We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
GOLD Member
Jul-25-17
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
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