Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
1. The fruit and vegetable grader is suitable for grading all kinds of round and oval fruits and vegetables. The conveyor belt has a small fruit drop, and the grading process will not cause secondary damage to the fruit
2. All parts in contact with the fruit are thickened and soft wrapped, and the grading process will not damage the fruit. The grading size can be adjusted at will
3. It is made of stainless steel, with high hardness and no deformation, and the equipment is solid and durable. At the same time, it is equipped with a large fruit tray (you can choose to load on one side of the machine or on the top of the machine), which can pick out bad fruits. One machine can be used for many purposes.
4. The number and size of grading can be adjusted at will.
Adjustable Fruit vegetable sorting machine grader machine
Can be use for rond shape fruit /vegetable grader/sorting machine ,can customized .
1. The fruit and vegetable grader is suitable for grading all kinds of round and oval fruits and vegetables. The conveyor belt has a small fruit drop, and the grading process will not cause secondary damage to the fruit
2. All parts in contact with the fruit are thickened and soft wrapped, and the grading process will not damage the fruit. The grading size can be adjusted at will
3. It is made of stainless steel, with high hardness and no deformation, and the equipment is solid and durable. At the same time, it is equipped with a large fruit tray (you can choose to load on one side of the machine or on the top of the machine), which can pick out bad fruits. One machine can be used for many purposes.
4. The number and size of grading can be adjusted at will.
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Season
Eryngii mushrooms are available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.
Season
Kaffir lime leaves are available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.
SEASON
Kaffir Lime Leaves is available year-round.
PRODUCT INFO
Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin.
USES
The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week.
We are amongst the renowned manufacturer, supplier, distributor, exporter and wholesaler of premium quality range of Dry Fodder. These dry fodders we are offering are highly demanded by our clientele as excellent feed for its premium quality and excellent nutrition contents for growing farm animals. Our dry fodders are carefully processed using best quality materials mixed with essential nutrients for healthy livestock.� Our dry fodders are very easy to use, store and feed to the animals which they will surely enjoy.
Feed Application:� Dry Animal Fodder is formulated to cater the routine dry matter requirement of Dairy Livestock, Equine, Camel, Pig, Goat, Sheep, Horse, Cattle etc.
Feeding Pattern:� Dry Animal Fodder has to be given in ad libitum quantity and itâ??s recommended to be given in free choice feeding.
Ingredients:� Wheat Straw, Grain Husk, Paddy Shell, Essential Amino Acids, Vitamins, Minerals with Micotoxin, Aflatoxin and Mold Binders
Processed Dry Fodder (AFDF-010306)
In general parlance the Dry Fodder or Dry Forage constitutes of Agricultural Hay, Husk, Straw and Pulp. The stated constituents are highly Volumetric Cargo from Transit Perspective, resulting to which the pricing inclines to the higher side. After extensive research activities, HAF has derived a new methodology of production to reduce the volume of the dry forages to a significant level.
How the Dry Fodder is Produced?
Stage-1: Different types of Agro Hay and Straws are passed through High Temperature Thermal Cooking. Wherein the dry forage is Moisturized and Cooked.
Stage-2: Then after its powdered to smaller particle size.
Stage-3: The Powdered Forage is Re-cooked at a comparatively lower temperature and finishing of the cooked forage is done.
Stage-4: At post finishing stage, the forage is passed through High Compression Dryers to reduce the moisture level at below 10%
Stage-5: After De-humidification, the material is passed through Surface Tension sewers to make the final material homogenous
Stage-6: The homogenous material is packed in 39 Kgs PP Packing
Benefits of Processed Dry Fodder
Due to Complex Production Process, the availability of toxic contents in the forage is NIL.
Absolutely Transit Friendly Cargo. In 20 FCL 550 Bags of 39 Kgs (21450Kgs) and 40 FCL 720 Bags of 39 Kgs (28080 Kgs) can be stuffed.
The Processed Dry Fodder look like Bran, so feed wastage can be controlled.
A quality forage in a Standard PP Packing. So no more Bales are required.
Needs very less storage Area.
Available Round the Year in whatever quantity required.
Suitable For Cattle, Camel, Goat, Sheep, Horse and Pig.
430 Stainless Steel Strip Specifications
Grade: 430
Standard: ASTM/EN/JIS
Thickness: 0.03mm-5.0 mm
Width: 8.5mm-600 mm
Length: coil type or it can be produced as customer requirements
Surface Finish: NO.1, 2B, 2H(Rerolled Bright), BA, No.4, 8K (Mirror), HL (Hairline), Polishing Bright, etc
Edge: Mill Edge, Slit Edge, Deburred Edge, Round Edge, V Type Edge
430 Stainless Steel Strip Introductions
430 stainless steel strip is a general purpose stainless steel with good corrosion resistance.
It has better thermal conductivity than austenite grade stainless steel strip, a smaller thermal expansion coefficient than austenite strip, heat fatigue resistance.
Due to addition of stabilizing element titanium, it has good mechanical properties of welding.
Because of its chromium content, it is also called 18/0 or 18-0. Compared with 18/8 and 18/10, it contains slightly less chromium, and the hardness is correspondingly lower.
430 Stainless Steel Strip Applications
430 stainless steel strip is widely used for building decoration, fuel heating parts, hot water supply systems, household appliances, banding systems, home appliance parts and hareware.
430 Stainless Steel Strip Chemical Composition
The chemical components of grade 430 stainless steel strip is summarized in the following table:
Grade Standard C Si Mn P S Cr Ni Mo
430 ASTM A240 0.12 0.75 1.00 0.040 0.030 16.00-18.00 0.75
Offered Yellow Corn Meal is known for its nutrientenriched content This feed preservative has been produced from natural extracts Its moisture content is 12 This feed contains a maximum 819 starch and up to 09 sand silica It offers 225 crude fiber and 4 crude fat Its crude protein based content is maximum 9 Besides these the feed also contains maximum 036 natural phosphorous and up to 008 natural calcium Free from foreign matters this Yellow Corn Meal is accessible in coarse mash form Its content is 100 vegetarian
Key Advantages
Uniform Quality Maintenance
Zero Atmospheric Packing so longer shelf life
Zero Production and Processing Expense for Buyer
Safe Trade without any quality based apprehensions at mutual trade
Round the Year Availability
Best alternative of Yellow Corn Seed
Mammoth Supply Ability
Proximity to well equipped ports between 350 to 375 Kms
Technical Specification Yellow Corn Meal YCM010309
Suitable as Animal Feed Yellow Corn or Poultry Feed Maize
Crude Protein Between 75 9
Crude Fat Between 25 4
Crude Fiber Between 1 225
Moisture Maximum 12
Starch Content Between 75 819
Crude Ash Between 05 18
Sand Silica Between 02 09
Natural Phosphorus Content Between 025 036
Natural Calcium Content Between 001 008
Germination Index of the Seed Between 90 94
Foreign Matter Nil
Crop Latest Cultivation
Coarse Mash Size Mash Between 1418
GENERAL DETAILS
Ingredients  Indian Yellow Corn Grade1
Ingredient Profile  100 Vegetarian
Product Form  Coarse Mash Form
Moisture Maximum 12
Product Branding HAF
Net Weight  39 Kgs When Packed
Product Pricing  On Unit Basis for each 39 Kgs Packing
Production Capacity per Day  450 MTDay
Factory Visit  Not Permissible
Fumigation  Aluminum Phosphide or Methyl Bromide or any as per buyer specification
Clinical Test Methodology  As per IS2052 Proximate Analysis on Dry Matter Basis
Fresh Okra / Fresh Lady Finger Okra/Frozen Okra/Organic Fresh Okra/FRESH LADY FINGER -OKRA
Specifications
Origin: Turkey
1, top quality
2, best price
3, prompt shipment
frozen okra;
2.Length:8-10cm
3.Diameter: <2cm;
4.Packing: 1*10kg/ctn;
5.Supply: all year
Frozen frozen okra features:
1.Length:8-12cm;
2.Diameter: <2cm;
3.Natual and pure okra;
4. Selected top quality material come from our owned farm and contracted farms;
5 .Advanced processing technology, without impurities, integrated shape;
6. Hygiene, microorganism and pesticide levels all meet export standards;
7. Season: June-August;
8. Store temperature: below -18;
9. Shelf life:18 months;
10. We can supply all year round;
11. Packing: 10kg/ctn or as per customer's require
Fresh Valencia Orange Top Selling Sweet Premium Citrus Fruit Natural Organic Healthy Valencia Orange
Specification
item value
Storage Refrigerator storage
Style Fresh
Shelf Life 1 Year
Product Type Citrus Fruit
Ingredients None
Product Fresh Valencia Orange
Type Name Fresh Fruit
Type Orange
Cultivation Type Organic
Grade A
Maturity mature
Size 48/56/64/72/77/80/88/100
Packing 8kg / 15kg
Product Name Fresh Valencia Orange
Shelf Life 1 Year
STORAGE Refrigerator storage
Shape Round
Packing 8 Kg - 15 Kg
MOQ 24 Ton
Crop NEWEST CROP
Quality: A Premium
Colour: Natural Orange Yellow Color
Packing & Delivery 8kg/ 10kg /12kg/15kg per carton or as per customers' requirements)
1.High-impact protection certified to ANSI Z87.1,Military Requirements and CE EN166.
2.Widest field-of-view and optically correct goggle lens provide unprecedented visual clarity.
3. 2.8 mm polycabonate high impact lens ,High performance U.S. imported coating provides superior protection against fogging and scratching.
4.Top and lateral forced air vents provide constant airflow while filtration media prevents small particle entry.
5.Interchangeable lenses for various light conditions - Clear, Smoke and Yellow
6.Polycarbonate lenses offer 100% protection from UV-A, UV-B and UV-C rays.
7.Pliable frame material and strapping system seals to face comfortably.
8.Low profile design ensures compatibility with helmet,, binoculars and night-vision systems.
9.Optional Prescription (Rx) Carrier available11.WG:8.1KG
12.BOX SIZE38*18*8.5CM
13.CTN SIZE45*40*38CMM 14.PACKING:02 PCS of single goggles in one box,then105 boxes in one CTN1300 PCS/CTN.
1.High-impact protection certified to ANSI Z87.1,Military Requirements and CE EN166.
2. The widest field-of-view and optically correct goggle lens provide unprecedented visual clarity.
3. 2.8 mm polycarbonate high impact lens , High-performance U.S. imported coating provides superior protection against fogging and scratching.
4.Top and lateral forced air vents provide constant airflow while filtration media prevents small particle entry.
5.Interchangeable lenses for various light conditions - Clear, Smoke and Yellow
6.Polycarbonate lenses offer 100% protection from UV-A, UV-B and UV-C rays.
7.Pliable frame material and strapping system seals to face comfortably.
8.Low profile design ensures compatibility with helmet,sights, binoculars and night-vision systems.
9.Optional Prescription (Rx) Carrier available
11.WG:8.1KG
12.BOX SIZE38*18*8.5CM
13.CTN SIZE45*40*38CMM
14.PACKING:02 PCS of single goggles in one box,then105 boxes in one CTN1300 PCS/CTN.
At Prefine Chemicals, we distribute top-tier 3:4 Di Chloro Nitro Benzene and offer expert guidance to help you achieve optimal results. Our commitment to quality ensures you receive a reliable product you can depend on.
(CAS.NO.-99-54-7)
Prefine Chemicals guarantees a minimum purity of Min. 99.00 % of 3:4 Di Chloro Nitro Benzene
We are one of the leading suppliers of fresh fruits Such oranges, apples, lemons, pear, bananas ,pineapples, blackberries, blueberries, strawberries, raspberries, Grapes and others, we can deliver a very large sum of variety all year round.
Our produces are very well washed, waxed and packed according to your standard
We have ready stuck of Navel oranges, Valencia oranges, Grape fruit, Mandarin, Lemon, Tangerine, Limes, Avocado, Banana, Pineapples, Clementine Oranges, fresh kiwi fruits.
Banana is a fruit which is still very casually consumed for its taste, texture and a feeling of fullness unlike other fruits which are eaten due to their much known health benefits. The masses definitely prefer it due to its low cost. With whatever feeling it might be consumed, banana is nutritious and a wholesome fruit. This is a much lesser recognized fact. Except for its limitations for weight loss and diabetes, like other fruits this one too deserves high regards.
We would like to present our new fresh Banana with the following specification:
Banana varieties available:
Cavendish Elejido
Size : 18 CM to 23 CM
Color : Green
Specifications:
Big Hands (4/5/6 Hands)
1. Calibration: Minimum 39 â?? Maximum 47
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minimum 9 weeks old - Maximum 12 weeks old
